Banquet Server Jobs in Prince George, BC
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Prince George, BC
Banquet Server
Banquet Server
Server - Banquet (Auxiliary)
Server - Banquet (Auxiliary)
Banquet Server
Banquet Server
Banquets Server - seasonal
Banquets Server - seasonal
Banquets Server - Seasonal
Banquets Server - Seasonal
Bartender - Banquet (Auxiliary)
Bartender - Banquet (Auxiliary)
Dining Room Server
Dining Room Server
Banquet Attendant
Banquet Attendant
Server 1-DWC
Server 1-DWC
Banquet server Part-time
Banquet server Part-time
Banquet server Part-time
Banquet server Part-time
Banquet Captain
Banquet Captain
Food & Beverage Banquet Manager
Food & Beverage Banquet Manager
Banquet Houseperson - Sage Catering
Banquet Houseperson - Sage Catering
FB Banquet/Events Supervisor
FB Banquet/Events Supervisor
Mantles Server - Summer 2026
Mantles Server - Summer 2026
Banquet Captain - Sage Catering (Auxiliary)
Banquet Captain - Sage Catering (Auxiliary)
Server - Restaurant
Server - Restaurant
Server Part Time
Server Part Time
Hourly Server - The Rec Room Brentwood
Hourly Server - The Rec Room Brentwood
About the role
Your company, your values, your career!
Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.
The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards.
Responsibilities:
- Sets up rooms according to the banquet event orders
- Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
- Adheres to provincial liquor control laws
- Creates and maintains a cooperative and positive team-oriented environment at all times.
- Is respectful and professional
- Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
- Acts upon food service instructions received from the Banquet Captain / Banquet Manager
- Other duties as required
Skills/Knowledge/Experience:
- Minimum 1-year experience in similar position
- Serving It Right Certification or equivalent mandatory
- Hepatitis A vaccination recommended
- Self-motivated team player with demonstrated interpersonal skills
- Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
- Strong organizational skills with focus on setting priorities
- Demonstrated superior customer service philosophy required
- Strong English language communication skills
- Exemplifies Coast’s core values and enjoys working in a culture of accountability
- Able to work a flexible schedule, which includes evenings, weekends and holidays
Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!
Coast Hotels is an Equal Opportunity Employer
Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted
NO PLACE LIKE COAST !
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About Coast Hotels
Ready to change your perspective? Coast Hotels turns the standard hotel concept on its head, with one-of-a-kind properties and a Refreshingly Local™ attitude for everyone who wants to experience a destination the way locals do.
Discover our collection of over 40 hotels in Canada and the USA each as unique and varied as its location, with a style, personality, and sense of place all its own while delivering exceptional value and an unmatched dedication to our guests, backed by our innovative Coast Rewards loyalty program. Visit www.coasthotels.com or call 1.800.663.1144.