Under the direct supervision of the Sous Chef, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities 

• Organizes, rinses, sprays and loads dishwasher; washes by hand if necessary
• Examines completed loads for cleanliness; re-washes if necessary
• Reports any malfunctions, breakage or discrepancies to the appropriate manager
• Stores all clean items in the appropriate area
• Sorts and removes garbage and recycling
• Cleans all general kitchen areas including floors, counters and workspaces; may clean general or common areas in some locations
• Assists with the receipt of goods into the work area; stock shelves
• Prepares some food products as requested
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

Education and Qualifications

• Must be able to work a flexible schedule, including evenings, weekends and holidays
• Minimum 6 months of work experience
• Food Safety Certification
• Ability to successfully clear a criminal record check 
• Ability to exceed internal customer expectations through timely, effective and service oriented communication

Work Environment Considerations

• Regular casino environment, standing and walking for long periods of time, and non-traditional work hours

Exclusive Staff Perks

Team members enjoy a variety of discounts across the resort, including:

• Dining discounts, including at Gordon Ramsay Steak
• Hotel discounts

Easy, Reliable Commuting

With direct access to Bridgeport SkyTrain Station, commuting is convenient whether you’re coming from Richmond, Vancouver, Burnaby, New Westminster, or Surrey.

If you’re passionate about hospitality and thrive in a vibrant, fast‑paced setting, this is your opportunity to grow your career with a resort known for excellence.

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

 We thank all applicants for their interest; however, only those selected for further consideration will be contacted.