The General Manager (Food Services) is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and catering services, and General Manager must be prepared to work week days and sometimes evenings and weekends.

Now, if you were to come on board as one of our General Managers (Food Services), we’d ask you to do the following for us:

• Manage client relations
• Ensure customer satisfaction.
• Manage staff
• Menu planning and merchandising
• Ensure compliance with strict quality assurance, health, safety and environmental programs

Think you have what it takes to be one of our General Managers (Food Services)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

• Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, multi-unit management experience is a must.
• Proven financial management skills, including ability to control product and labour costs on a weekly basis.
• Strong catering experience, including demonstrated experience hosting large events.
• Advanced Food Service Training (AFST) plus Level 1 and 2 Health and Safety Certification training (or willing to complete within 90 days of hire).
• Strong management and organizational skills, capable of motivating, leading and developing associates.
• Excellent client relationship and communication skills.
• Knowledge of MS Word and Excel
• Knowledge of any POS System is an asset