Instructor, Culinary Arts Jobs in Saskatoon, SK
Create alert for “Instructor, Culinary Arts”
Saskatoon, SK
About the role
Competition Number
P17458
Posting Title
Instructor, Culinary Arts
Classification
Instructor
Location
Saskatchewan Polytechnic Saskatoon Campus
Other Location(s)
Saskatchewan Polytechnic Saskatoon Campus
Building
Saskatoon Campus, Idylwyld Dr.
Other Building
Date Posted
05/22/2026
Closing Date
06/02/2026
JIQ #
Start Date
07/01/2026
End Date
Open Until Filled
No
Ongoing
Yes
Category of work
Full Time
Bargaining Unit
Faculty Association
Hours of Work
900 hours (900 hours of student contact/1442.75 hours per year), To be Assigned
Salary Range
As per Academic instructional grid
Temporary Market Stipend
Incumbent
Total Assigned days (AC) / Total Hours per biweekly pay
199 assigned days
Posting Status
Open
Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.
Job Duties/Qualifications, Skills and Abilities(QSA)
Job Duties
Job Duties
- Instruct students in the Culinary Arts Program & the Professional Cooking Program.
- Plan and deliver instruction, evaluate student performance, present demonstrations and workshops.
- Participate in the development, maintenance and revision of curriculum.
- Participate in program, campus, SaskPolytech, industry and other professional or stakeholders’ activities.
- Establish and maintain community contacts within the industry.
- Other instructional duties as assigned.
- Other duties as assigned.
QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE
Specific Accountabilities
Duties
Required Qualifications, Skills and Abilities (QSA)
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Grade 12 or equivalent.
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Inter-Provincial or Journeyperson (Red Seal) certificate in cooking.
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Working knowledge and ability to apply principles and practices of adult education.
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Ability to develop and supervise faculty and staff.
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Knowledge of budget development and monitoring.
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Effective communication skills (oral and written).
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Effective problem solving skills.
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Effective team building and conflict management skills.
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Demonstrates valuing diversity
Desired QSA
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About Saskatchewan Polytechnic
Saskatchewan Polytechnic serves students through applied learning opportunities on Treaty 4 and Treaty 6 Territories and the homeland of the Métis. Learning takes place at campuses in Moose Jaw, Prince Albert, Regina and Saskatoon and through extensive distance education opportunities. Programs serve every economic and public service sector. As a polytechnic, the organization provides the depth of learning appropriate to employer and student need, including certificate, diploma and degree programs, and apprenticeship training. Saskatchewan Polytechnic engages in applied research, drawing on faculty expertise to support innovation by employers, and providing students the opportunity to develop critical thinking skills.