Cuisinier De Ligne Jobs in Sherwood Park, AB
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Sherwood Park, AB
Cuisinier de Ligne
Cuisinier de Ligne
Cuisinier de Ligne
Cuisinier de Ligne
Cuisinier de Ligne
Cuisinier de Ligne
Cuisinier de Ligne
Cuisinier de Ligne
Cuisinier, PT Saisonnier 1
Cuisinier, PT Saisonnier 1
Cuisinier, A temps Plen & Temps Partiel 1
Cuisinier, A temps Plen & Temps Partiel 1
Cuisinier, Occassionel(le). 1
Cuisinier, Occassionel(le). 1
Assistant Cuisinier
Assistant Cuisinier
Caissier·ère / Cuisinier·ère à temps partiel
Caissier·ère / Cuisinier·ère à temps partiel
Methods Engineering Technologist - Electrical / Avionics
Methods Engineering Technologist - Electrical / Avionics
Aircraft Technician- Mechanics
Aircraft Technician- Mechanics
Methods Engineering Technologist
Methods Engineering Technologist
Project Manager, De Havilland Field
Project Manager, De Havilland Field
Junior Machinist
Junior Machinist
Production Planner
Production Planner
Technical Estimator (MRO)
Technical Estimator (MRO)
Flight Test Maintenance Manager (MRO)
Flight Test Maintenance Manager (MRO)
Ground Support Equipment (GSE) Maintenance & Management Specialist (MRO)
Ground Support Equipment (GSE) Maintenance & Management Specialist (MRO)
Project Manager
Project Manager
Methods Engineer Technologist – Aerostructures Assembly
Methods Engineer Technologist – Aerostructures Assembly
About the role
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Key Requirements
- Previous experience in a full-service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
Opportunities
With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Not the right fit? Search for Cuisinier de Ligne jobs in Sherwood Park, AB
About Sandman Hotel Group
Be part of Canada's most successful hospitality story with Sandman Hotel Group. Motivated by his family's long-time legacy of taking care of people, our founder Bob Gaglardi opened the first Sandman Inn in 1967 in Smithers, BC, with a vision to build hotels where families could come together and enjoy the best in customer service. Today, our portfolio of hotels includes three tiers: Economy, Select and Premium, with 57 destinations in Canada, three in the United Kingdom, and one in the United States (Plano, Texas). And, we’re always looking to expand our great services to other places cities we want to call home.
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Prenez votre place dans l'histoire de l'hôtellerie la plus réussie au Canada, avec le Groupe hôtelier Sandman. Motivé par une tradition familiale de longue date axée sur le soin des autres, notre fondateur Bob Gaglardi a ouvert le premier Sandman Inn en 1967 à Smithers, (C.-B.), avec la vision de construire des hôtels où les familles pourraient se réunir et profiter du meilleur service client. Aujourd'hui, notre portefeuille d'hôtels comprend trois catégories : Économie, Sélect et Premium, avec 57 destinations au Canada, trois au Royaume-Uni et une à Plano (Texas) aux États-Unis. Nous continuons à agrandir ce portefeuille et étendre nos services exceptionnels dans de nouvelles destinations où nous aimerions créer de nouveaux ‘chez nous’.