Sushi Chef Jobs in Squamish, British Columbia, Canada
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Squamish, British Columbia, Canada
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Sushi chef
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Cuisine specialties
Sushi preparation techniques Japanese cuisine
Food specialties
Fish and seafood
Additional information
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods
Personal suitability
Leadership Organized
Not the right fit? Search for sushi chef jobs in Surrey, British Columbia, Canada