Culinary Supervisor Jobs in St. Albert, Alberta, Canada
Create alert for “Culinary Supervisor”
St. Albert, Alberta, Canada
food service supervisor
Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Coffee shop
Willing to relocate
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
First Aid Certificate
Food Safety Certificate
Additional information
Work conditions and physical capabilities
Standing for extended periods
Walking Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability
Benefits
Health benefits
Dental plan
Health care plan
Not the right fit? Search for food service supervisor jobs in Klemtu, British Columbia, Canada
About Kitasoo Xai'xais Nation
The Kitasoo Xai'xais Nation, is a First Nations Government Organization, located in Klemtu a town on the Central Coast of British Columbia, Canada.
The Kitasoo Xai'xais Nation administers programs such as Indian Registry, Social Development, Health Services, Education, Stewardship, Salmon Enhancement, Housing and Public Works.