Brunch Cook Jobs in St. John's, Newfoundland and Labrador, Canada
Create alert for “Brunch Cook”
St. John's, Newfoundland and Labrador, Canada
Cook (Part Time)
Cook (Part Time)
Brunch Cook
Top Benefits
About the role
We are building a kitchen defined by discipline, precision, and respect for the craft.
As Mallard Cottage enters its next chapter, we are assembling a team of experienced cooks who understand that consistency is the result of care, focus, and high standards applied every day.
We are looking for individuals who take pride in their work, who value structure and clarity, and who want to be part of something that is being built with intention.
The Role
As part of the kitchen team, you will be responsible for executing dishes to a consistently high standard while maintaining a clean, organized, and efficient workspace.
You Will
Prepare and execute menu items with precision and consistency
Maintain a high level of cleanliness and organization at your station Work collaboratively with the team to ensure smooth, efficient service Follow systems, recipes, and standards with accuracy Support a disciplined and respectful kitchen environment
Our Standard
We Are Committed To a Kitchen Culture Built On
Precision over speed for speed’s sake
Cleanliness and organization at all times Consistency across every service Respect for the product, the process, and each other
Who You Are
You are an experienced cook who understands the fundamentals and takes them seriously.
You
Have a minimum of 5 years’ experience in a professional kitchen
Are confident in your technique and committed to continual improvement Work clean, organized, and with attention to detail Stay composed and focused under pressure Value being part of a strong, reliable team
Why This Role
This is an opportunity to be part of the rebuild of a recognized Canadian restaurant, and to contribute to a kitchen that values discipline, craft, and consistency.
For The Right Person, This Role Offers
A structured, professional kitchen environment
A team committed to high standards The chance to help shape what this next chapter becomes
Compensation
Competitive hourly wage, commensurate with experience
Tips
How To Apply
Please submit your resume along with a brief note outlining your experience.
Pay: From $20.00 per hour
Benefits
Discounted or free food
Experience
professional kitchen: 5 years (required)
Work Location: In person
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About Hospitality Newfoundland and Labrador
Hospitality Newfoundland and Labrador is a non-profit membership association that leads, supports, represents and enhances the province’s tourism industry.
Since 1983, Hospitality NL has been the voice of the provincial tourism industry. Its work on behalf of members and the industry itself has played a crucial role in developing the tourism industry into the flourishing economic driver that it is today.
Focused on advocacy, education, the adaptation of innovative technology and the promotion of a strong member network, through forward thinking and fostering the growth of its members, Hospitality NL continues to be the leader of the tourism industry in the province.