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Head chef
About the role
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Head chef
Location
6638 152A St#115Surrey, BC V3S 5X5
Job Description
Green job
The employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes
Responsibilities
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals
Supervision
5-10 people
Experience: 1 year to less than 2 years
Education: Secondary (high) school graduation certificate
Cuisine specialties
Canadian
East Indian Kosher International Gluten-free Mediterranean cuisine
Food specialties
Bakery goods and desserts
Cold kitchen Eggs and dairy Meat, poultry and game
Ranks of chefs: Head chef
Work Setting
Restaurant
Cafeteria Bistro Café
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