Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Sysco has 27 Specialty Meat and Seafood operating companies across Canada and the United States that focus on meat and seafood production and distribution. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. Pay Rate: $25.68 Purpose The Slicer Operator is an entry-level position responsible for performing a variety of basic production tasks within a food processing or distribution environment. This role focuses on operating equipment for cutting and fabrication of proteins, yield management, handling materials, maintaining a clean and safe work area, and adhering to quality standards. On-the-job training is provided, offering opportunities for skill development and advancement within the company. Responsibilities Operate Machine to slice products according to specifications. Trim and Portion products as needed. Material Handling: Handle and move materials within the production or warehouse area, including loading, unloading, transporting, and storing products using appropriate equipment (e.g., hand trucks, pallet jacks). Accurately perform yield, portion, and weight calculations to meet production and costing requirements. Identify products and cuts to meet customer specifications, production schedules, and stock orders with minimal waste. Assemble, disassemble, and operate specialized processing equipment safely and efficiently Meet customer demands and stock orders - recognition and cutting of items without excess trim loss Demonstrate expert knife skills and proper use and care of knives, hooks, steels, and specialized cutting tools. Comply with all knife handling best practices and plant safety standards. Assist with production start up operations as required. Complete end of shift activities, including table clean down, product handling, WIP documentation, and line shutdown procedures. Maintain efficiency standards and complete all required production, yield, and traceability documentation. Quality Control: Perform basic quality checks and measurements on products and packaging, identifying and reporting any defects or deviations from standards to the supervisor. Sanitation and Housekeeping: Maintain a clean, organized, and sanitary work area, following established cleaning schedules and sanitation procedures. Safety Compliance: Adhere to all safety regulations, wear appropriate personal protective equipment (PPE), and report any safety hazards or incidents to the supervisor. Data Recording: Accurately record production data, including quantities, weights, and other relevant information, using designated forms or systems. Skills Knowledge of primals, sub‑primals, muscle structures, and fabrication techniques Ability to work to tight specifications under production pressure Lead by example in safety, quality, efficiency, and compliance 3+ years' protein cutting experience required Math skills required to calculate production specification measurements, i.e. weight, yield tests, etc. Ability to work effectively in a fast-paced environment and meet production targets. Ability to stand for extended periods, perform repetitive tasks, and lift and carry up to [Specify weight, e.g., 50 lbs]. Basic communication and teamwork skills, including the ability to communicate effectively with supervisors and coworkers. Attention to detail and a commitment to quality and safety.