Sushi Cook 1 Jobs in Vancouver, British Columbia, Canada
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Vancouver, British Columbia, Canada
Sushi Cook 1 – Raw Bar (Parental Leave Coverage)
Top Benefits
About the role
Company Description
As a Sushi Cook 1 – Raw Bar, you will be responsible for preparing high-quality sushi and raw bar offerings while maintaining the highest standards of food quality, presentation, and hygiene. Working closely with the culinary team, you will contribute to delivering exceptional dining experiences by showcasing precision, creativity, and a strong understanding of sushi preparation techniques.
Job Description
Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification Opportunities to work a variety of high-profile events and large-scale functions A competitive rate of $35.30 per hour Complimentary work meals through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler TransLink monthly pass reimbursement program Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply) Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply) A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues Opportunities to participate in sustainability, charity, and community engagement initiatives Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties What you will be doing: Prepare sushi, sashimi, and other raw bar items according to established recipes and presentation standards Ensure the highest standards of freshness, quality, and food safety when handling seafood and ingredients Maintain cleanliness and organization of the sushi station and kitchen work areas Prepare ingredients including fish, rice, sauces, and garnishes for daily service Assist with inventory management and proper storage of ingredients Follow all health, safety, and sanitation guidelines Collaborate with chefs and kitchen colleagues to ensure efficient service and consistent quality Maintain a clean and organized workstation throughout service Support menu development and daily specials when required Ensure all dishes are prepared and presented according to restaurant standards Other duties assigned Qualifications Your experience and skills include: Previous experience preparing sushi and raw bar items in a professional kitchen Knowledge of sushi preparation techniques and seafood handling Strong attention to detail and commitment to quality and presentation Ability to work efficiently in a fast-paced kitchen environment Strong teamwork and communication skills Food Safe certification or equivalent required Flexible schedule including evenings, weekends, and holidays Additional Information Your team and working environment: At Fairmont Pacific Rim, our culinary team is dedicated to delivering innovative and memorable dining experiences. As part of the Raw Bar team, you will work in a dynamic and creative kitchen environment where craftsmanship, quality ingredients, and collaboration come together to create exceptional dishes for our guests. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job-Category: Culinary
Job Type: Temporary Job Schedule: Full-Time
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About AccorHotel
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.