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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Oversee daily restaurant operations, including budgeting, revenue and labour cost monitoring, staff scheduling, supervision, training, and performance reviews. Manage cash and financial reports, product costs, inventory, health and safety compliance, supplier arrangements, and customer concerns.
Job details
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 1 to 2 people 3-4 people Experience and specialization Computer and technology knowledge Electronic cash register MS Excel MS Office MS Word Spreadsheet
What you’ll do
Oversee daily restaurant operations, including budgeting, revenue and labour cost monitoring, staff scheduling, supervision, training, and performance reviews. Manage cash and financial reports, product costs, inventory, health and safety compliance, supplier arrangements, and customer concerns.
Requirements
Requires 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. The role requires on-site work and knowledge of electronic cash registers, MS Excel, MS Office, MS Word, and spreadsheets.
Listed skills
- Financial Reporting · Preferred
- Inventory management · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Operations
- Budget Analysis
- Profit Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Supervision
- Staff Scheduling
- Staff Training
- Performance Reviews
- Cash Balancing
- Financial Reporting
- Costing
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Service
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Finance & Accounting