On-site · Nanaimo
The dealer is responsible for managing card games, ensuring the security of the table, and maintaining the correct order of play. They must also provide excellent customer service while adhering to all safety and licensing regulations.
On-site · Richmond
Executes high-quality sushi preparation and presentation across multiple resort outlets while adhering to standardized recipes. Provides operational support in the absence of senior culinary leadership and ensures strict compliance with food safety and hygiene protocols.
On-site · Vancouver
Responsible for executing menu item production and maintaining company standards for safety and hygiene. The role involves preparing mise en place, managing stock, and collaborating with operational departments to ensure high-volume production.
