second cook
On-site · Squamish
The second cook is responsible for preparing complete meals and individual dishes while coordinating special events and banquets. They must also maintain kitchen inventory, ensure cleanliness, and manage food supplies.
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LandSea
Verified Job SourceCreating good places for people to live. Anywhere.
Squamish, BC
Facilities Services
51–200 people
About
To most people ‘accommodation’ means a place to live. We do that. We build and operate workforce housing and other types of living facilities in remote areas. To us, accommodation also means responding to the wishes and needs of the people we work with. At LandSea, we go way beyond basic provision of food and shelter, so that on-site workers remain healthy, at their most productive and feel human. The result is practical, value-based comfort, livability and food people are excited to eat - combined, they elevate all standards of health, safety, and expectation. LandSea is an industry-leading provider of workforce accommodation and catering services on land and sea for major projects occurring throughout Western Canada. We are a recognized authority and niche operator of cost-effective modular land-based and marine floating accommodation facilities. We provide all services to support each project from start to finish – design, permits, engineering, installation, catering, housekeeping, medical services and project support. We’ve provided project support solutions for oil and gas, renewable energy, major construction and mining sectors across Western Canada, including: ● Long-time provider of floating accommodation and marine services to the Canadian Coast Guard. ● Provision of accommodation and project support to most large-scale hydro energy projects in Southern BC. ● Fostered meaningful partnerships with First Nations communities throughout the region. To learn how we can provide solutions for all of your remote project needs, contact us on 604 815 4500 or visit our website at www.landseacamps.com. LandSea - Creating good places for people to live. Anywhere.
Open positions
third cook
On-site · Squamish
The Third Cook is responsible for preparing complete meals and individual dishes, including those for customers with food allergies. Key duties include coordinating special events, managing kitchen inventory, and maintaining clean work areas.
cabin steward
On-site · Squamish
Maintain cleanliness of guest rooms and common areas by sweeping, mopping, vacuuming, and polishing fixtures. Attend to guest requests for supplies and handle lost and found items while ensuring high standards of hygiene.
laundry attendant
On-site · Squamish
Operate dry-cleaning and washing machinery to clean, dry, and finish various garments and linens. Responsibilities include mixing detergents, hand-folding articles, and ensuring all items meet establishment quality standards.
baker
On-site · Squamish
Prepare various doughs, batters, and icings for baked goods according to recipes and customer orders. Manage production schedules, maintain inventory, and ensure all products meet established quality standards.
kitchen helper
On-site · Squamish
Responsible for cleaning and sanitizing kitchenware, surfaces, and equipment while assisting with basic food preparation and plating. Duties include managing waste removal, stocking supplies, and serving customers at counters or buffet tables.