Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff, train employees in job duties and sanitation and safety procedures, and estimate ingredients and supplies. Ensure food and service meet quality standards, address customer concerns, maintain stock, repair, sales, and waste records, and establish work schedules.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Benefits Health benefits Dental plan Disability benefits Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Participates in a government or community program or initiative that supports Veterans Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

What you’ll do

Supervise and coordinate food preparation staff, train employees in job duties and sanitation and safety procedures, and estimate ingredients and supplies. Ensure food and service meet quality standards, address customer concerns, maintain stock, repair, sales, and waste records, and establish work schedules.

Requirements

The posting requires 1 year to less than 2 years of experience. No degree, certificate, or diploma is required.

Benefits

• Health Benefits
• Dental Plan
• Disability Benefits
• Health Care Plan

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Occupational safety · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Workplace Safety
• Ingredient and Supply Estimation
• Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Repair Recordkeeping
• Sales Recordkeeping
• Waste Tracking
• Work Scheduling

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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