Better Food. Better Health. Better World.
Chicago, Illinois
Mérieux NutriSciences is a global food safety and quality partner — offering testing, labeling, auditing, consulting, sensory, training and research services to the food & nutrition industry. Focused on customer excellence, we protect consumers’ health through nutritional research, scientific excellence and innovation. We customize to meet the needs of individual manufacturers, food processors, caterers, restaurants and retailers. Headquartered in Chicago, Mérieux NutriSciences has grown from a single laboratory founded in Chicago Heights, IL, in 1967 (Silliker) to a global presence throughout North, Latin and South America, Europe, Middle-East, Africa and Asia Pacific. Present in 27 countries, Mérieux NutriSciences employs more than 8,000 people worldwide with more than 100 accredited laboratories. With a primary focus on food safety and quality, the company delivers services in various business sectors.
On-site · Markham
Prepare food, pharmaceutical, and other samples, perform chemical analyses, and accurately calculate, record, and report results. Maintain laboratory equipment, supplies, cleanliness, and quality records while following safety procedures and supporting timely testing and staff training.
On-site · Mississauga
Perform high-throughput DNA laboratory procedures, including sample preparation, DNA extraction, PCR-based amplification, and electrophoresis, while operating and maintaining specialized instruments. Maintain accurate records, prepare reagents and standards, follow quality and safety protocols, and coordinate with colleagues to support laboratory operations.
On-site · Burnaby
Prepare samples, media, chemicals, and reagents; perform routine analyses; and clean and maintain laboratory equipment and work areas. Keep supplies and records up to date, use LIMS as needed, follow safety and quality procedures, and report departures from established systems or test procedures.
On-site · Markham
Prepare food, pharmaceutical, and other samples, then perform chemical analyses such as protein, moisture, fat, ash, and other nutrient or component testing. Maintain accurate records and quality controls, monitor test progress and equipment, and keep the laboratory clean, safe, and supplied.
On-site · Mississauga
Conduct and lead chemical and analytical testing of food products, ingredients, and formulations, including method development, validation, troubleshooting, and interpretation of results. Manage specialized projects, review and report study data, maintain laboratory equipment and quality standards, and mentor junior laboratory staff.
On-site · Burnaby
Analyze official racing samples using documented methods, maintain laboratory quality and records, and operate, maintain, troubleshoot, and help validate analytical instruments. Develop and validate methods, contribute to SOPs and process improvements, train laboratory staff, and communicate sample status, operational needs, and non-conformances.
On-site · Markham
Prepare food, pharmaceutical, and other samples, then perform chemical analyses such as protein, moisture, fat, ash, and other designated parameters. Maintain accurate records and quality controls, monitor test progress and results, maintain laboratory equipment and supplies, and follow safety and housekeeping procedures.
On-site · Montréal
Prepare and process samples for microbiological analysis, including weighing, blending, pipetting, plating, incubation, and reading plates or tubes. Maintain accurate sample documentation and LIMS records, prepare media and materials, follow safety and quality procedures, and keep the laboratory clean and ready for testing.
On-site · Burnaby
Prepare samples, media, chemicals, and reagents, and perform routine analyses such as moisture, ash, and pH testing. Maintain laboratory cleanliness and supplies, update records, support quality control and continuous improvement, and report departures from quality systems or test procedures.
On-site · Montréal
Provide basic operational support in the laboratory by preparing media and reagents, cleaning and decontaminating equipment, maintaining supplies, and performing assigned quality checks. Assist laboratory staff with testing, maintain equipment and inventory, support quality and safety processes, and complete assigned opening, closing, and audit duties.
On-site · Mississauga
Wash and organize laboratory containers, glassware, and plastics, and maintain clean, sanitized work areas by handling waste and cleaning laboratory surfaces and equipment. Store and replenish laboratory supplies, decontaminate materials using an autoclave, and support quality processes by identifying and documenting departures from procedures.
On-site · Mississauga
The Microbiology Technician is responsible for preparing, processing, and analyzing food samples to detect microorganisms while maintaining laboratory equipment and data integrity. They must also ensure a clean, safe, and compliant work environment while adhering to quality and continuous improvement standards.
On-site · Mississauga
The Microbiology Technician is responsible for preparing samples for analysis, including weighing, blending, and pipetting solutions. They must also maintain laboratory equipment, perform testing procedures, and ensure all work areas are kept clean and sanitized.
On-site · Markham
Responsible for the daily scheduling of client sample pick-ups and deliveries while providing personalized support to laboratory clients. The role involves supervising courier staff, maintaining route logs, and ensuring proper sample handling and storage during transport.
On-site · Markham
Responsible for receiving, logging, and assigning test codes to samples using the Laboratory Information Management System (LIMS). Ensures sample integrity, manages laboratory shipping, and coordinates with clients to clarify missing information.
