Maple Leaf Sports & Entertainment Ltd. (MLSE) is Canada’s preeminent leader in delivering top quality sport and entertainment experiences to our fans. MLSE is one of North America’s leading providers of exceptional experiences. It is the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League) and Toronto FC II (MLS NEXT Pro League). MLSE owns or operates all of the venues its teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and the OVO Athletic Centre. MLSE also provides fans in Toronto incredible live music and entertainment events. MLSE strives to deliver championships to our city and our fans and bring the world to its feet.
On-site · Toronto
The Ice Crew member is responsible for performing facility conversions, maintaining ice surfaces to NHL standards, and conducting repairs on building equipment. They will work as part of a team to prepare the arena for various public and private events while ensuring all safety protocols are followed.
Hybrid · Toronto
The role focuses on identifying, developing, and closing new brand partnerships across MLSE's portfolio of sports teams. The manager will lead cross-functional teams to create insight-led partnership solutions while managing relationships with senior-level clients.
On-site · Toronto
The host is responsible for welcoming guests, managing reservations, and coordinating seating plans to ensure efficient dining room operations. They also support service staff and maintain cleanliness standards for menus and wine lists.
On-site · Toronto
The busser is responsible for delivering friendly and responsible beverage service to guests while ensuring compliance with AGCO and MLSE policies. They also monitor inventory, prepare the bar for service, and maintain health and safety standards.
On-site · Toronto
The Keyholder is responsible for overseeing daily store operations, including opening and closing procedures, managing cash transactions, and ensuring store security. They also provide exceptional customer service, support sales targets, and lead staff in the absence of management.
On-site · Toronto
The Chef de Partie will oversee daily kitchen production, ensure food quality and consistency, and provide hands-on training to junior kitchen staff. They are responsible for maintaining high standards of cleanliness, safety, and efficient ingredient preparation in a high-volume dining environment.
On-site · Toronto
The Conversions team member is responsible for performing manual labor, event set-up, and tear-down activities to prepare the arena for various public and private events. They must also maintain equipment, ensure storage areas are organized, and perform inspections to meet facility standards.
On-site · Toronto
The 2nd Cook is responsible for preparing menu items and maintaining a clean, safe kitchen environment in accordance with health board guidelines. They must also assist in training co-workers and delegating tasks to ensure efficient service in a high-volume setting.
On-site · Toronto
The 2nd Cook is responsible for preparing menu items and condiments while maintaining a clean, safe, and organized kitchen environment. They must also ensure high-quality service standards and effectively collaborate with the culinary team in a high-volume setting.
On-site · Toronto
The Lead Cook is responsible for preparing, cooking, and plating high-quality food while providing hands-on training and direction to 2nd Cooks and Dishwashers. They must maintain a clean, safe, and organized kitchen environment while ensuring compliance with food safety standards and recipe specifications.
On-site · Toronto
The Jersey Crestor is responsible for customizing licensed jerseys for various sports teams and managing lettering inventory. They must also process orders, maintain storage areas, and assist with general sales floor duties.
On-site · Toronto
The Sales Associate is responsible for driving sales through excellent customer service and maintaining an organized, well-stocked retail environment. They will handle cash transactions, assist fans with purchases, and participate in ongoing training and coaching sessions.
On-site · Toronto
The In Seat Runner is responsible for the quick and efficient delivery of food and drink orders to fans in their seats during events. They must also monitor the seating area, maintain a clean work environment, and provide friendly assistance to customer inquiries.
On-site · Toronto
The Beer Vendor is responsible for providing friendly and responsible beverage service to fans during events while adhering to all safety and regulatory policies. They must also monitor inventory levels and act as an ambassador for the organization.
On-site · Toronto
The Concessions Attendant is responsible for the efficient preparation and service of food and beverages to fans at various sports and entertainment venues. They must ensure compliance with food safety and alcohol service regulations while maintaining a clean and organized work environment.
On-site · Toronto
The Host is responsible for warmly greeting guests, managing reservations via SevenRooms, and coordinating seating to ensure an exceptional dining experience. They also support restaurant operations by assisting staff and maintaining a clean, organized environment.
On-site · Toronto
The Supervisor will oversee catering events and a la carte service, ensuring high-quality fan service and efficient event execution. They are responsible for leading staff, managing BEOs, and maintaining operational standards across various venue locations.
On-site · Toronto
The Host is responsible for warmly greeting guests, managing reservations via SevenRooms, and coordinating seating to ensure an exceptional dining experience. They also support restaurant operations by assisting staff and maintaining the cleanliness and organization of the dining area.
On-site · Toronto
The 3rd Cook will participate in an externship rotation across various restaurant kitchens, catering, and butchery departments to assist in food preparation. Responsibilities include maintaining a clean and safe work environment, ensuring proper food storage, and adhering to standardized recipe specifications.
On-site · Toronto
The host is responsible for managing reservations, greeting guests, and coordinating seating to ensure an exceptional dining experience. They also support restaurant operations by assisting staff and maintaining service standards during peak hours.
