For more than 200 years, we've been brewing beverages that unite people to celebrate all life’s moments.
Chicago, Illinois
From Coors Light, Miller Lite, Molson Canadian, Carling and Staropramen to Coors Banquet, Blue Moon Belgian White, Leinenkugel’s Summer Shandy, Vizzy, Creemore Springs and more, our 16,000+ employees across the globe make and market many of the most beloved beverage brands in the world. While our history is rooted in beer, we offer a modern portfolio that expands beyond the beer aisle with energy drinks, non-alc beer and canned cocktails, ready-to-drink coffee and more. Molson Coors Beverage Company is a publicly traded company that operates through Molson Coors North America and Molson Coors Europe, and is traded on the New York and Canadian Stock Exchange (TAP). Our commitment to raising industry standards, promoting the responsible consumption of our products, and leaving a positive imprint on our employees, consumers and communities is reflected on our website, www.molsoncoors.com. Celebrate responsibly. Follow only if legal drinking age and do not share with those who are underage. TERMS: http://bit.ly/TnCs-MC
On-site · Barrie
The Retail Territory Sales Representative is responsible for achieving volume and distribution targets within the Barrie territory by building strong relationships with key customers. They will negotiate annual agreements, manage budgets, and analyze market data to develop effective sales strategies.
On-site · Montréal
The dining room clerk is responsible for serving food and beverages while maintaining the cleanliness and organization of the dining area. They must collaborate with the team to ensure efficient service and assist with clearing and resetting tables.
On-site · Vaudreuil-Dorion
The specialist will perform merchandising activities within a designated territory to ensure product availability, visibility, and accessibility. They will also manage client relationships, handle order entries, and monitor competitor initiatives to drive sales volume.
On-site · Montréal
The shift supervisor is responsible for overseeing all aspects of food and beverage service, including managing staff and customer interactions. They also handle daily sales reconciliation, cash deposits, and ensure the resto-pub operates efficiently.
On-site · Montréal
Serve food and beverages, keep workstations clean and stocked, and maintain a clean workplace. Collaborate with coworkers and help clear, clean, and reset tables.
On-site · Montréal
The dishwasher is responsible for cleaning and organizing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They also provide general support to the kitchen team to ensure smooth operations.
On-site · Montréal
Supervise restaurant-pub service, including welcoming guests, taking and entering orders, serving food and beverages, maintaining tables, processing payments, and reconciling sales and cash deposits. Lead by example, support frontline staff, resolve customer complaints, and maintain shift records.
On-site · Montréal
Supervise restaurant-pub service, including welcoming guests, taking and entering orders, serving food and beverages, maintaining tables, processing payments, and reconciling cash and daily sales. Lead by example, support frontline staff, resolve customer complaints, and complete shift logs and deposits.
On-site
Carry out merchandising activities across the assigned territory, optimize product distribution and in-store displays, and identify opportunities for additional sales through new merchandising space. Maintain strong customer relationships, enter orders into company systems, coordinate with the telephone sales department, and respond to competitor initiatives.
On-site
Carry out merchandising activities across the assigned territory, including arranging displays, maintaining product availability and visibility, and using promotional materials effectively. Build strong customer relationships, identify additional merchandising opportunities, enter orders, coordinate with the telephone sales department, and respond to competitor initiatives.
Hybrid · Toronto
Lead the commercial finance team and consolidate Canada’s commercial P&L across budgets, actuals, forecasts, and period close, providing financial views by region, brand, and customer. Analyze performance drivers, coordinate North American reporting and processes, ensure financial controls, and advise senior leaders and cross-functional teams on strategy and high-return outcomes.
On-site
Design, plan, organize, schedule, and lead brewery projects that support business goals, applying project management principles and technical expertise. Support high-level technical issues and contribute to packaging improvements such as line reliability, waste reduction, asset care, and quality and hygiene initiatives.
On-site · Prince George
The Territory Sales Representative will build and maintain strong relationships with retail customers while ensuring flawless execution of brand standards and product distribution. Responsibilities include auditing planograms, managing point-of-purchase materials, and monitoring competitive activity within the assigned territory.
On-site · Montréal
The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.
On-site · Montréal
The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.
Hybrid · Toronto
The Senior Manager of Customer Marketing leads a team to develop breakthrough retail programs and sets the vision for customer marketing initiatives. They collaborate with cross-functional stakeholders to integrate shopper insights into actionable plans while managing a significant budget and agency relationships.
On-site · Montréal
The server is responsible for welcoming customers, taking orders, and providing expert recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.
On-site · Chilliwack
The analyst will perform monitoring, training, and expert problem-solving related to quality assurance systems across operational units. Responsibilities include conducting analytical, sensory, and microbiological testing of ingredients and finished products, as well as validating packaging quality.
On-site · Sherbrooke
The delivery driver is responsible for transporting beer and beverage products to commercial clients using specialized equipment. They must also manage inventory, perform stock rotation, and handle invoicing for deliveries.
Hybrid · Longueuil
The Supply Chain Manager will lead a team to develop strategic relationships with key clients and translate business needs into effective supply chain execution plans. They are responsible for optimizing product availability, managing new product launches, and using data analytics to improve service performance.
