Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces. Originating in South Africa, Nandos has restaurants in 23 countries, and employs more than 34,000 Nandocas, which is the special name for members of the Nando's Family.
On-site · Ottawa
The supervisor is responsible for running shifts by delegating tasks and communicating effectively with the team. They must ensure high-quality service and maintain the restaurant's standards for food preparation and hospitality.
On-site · Toronto
The Back of House staff are responsible for food preparation, grilling, cleaning, and expediting orders to ensure high-quality service. They must maintain a clean and organized kitchen environment while working collaboratively with the team to meet customer expectations.
