Culinary Team Members
On-site · Kamloops
Maintain high quality standards for all dishes while ensuring speedy output in a fast-paced kitchen. Collaborate with the team to ensure food safety protocols and plating specifications are consistently met.
NP
Northland Properties
Verified Job SourceNorthland Properties is a premier Canadian hospitality and sports entertainment group, operating hotels, restaurants, and resorts while prioritizing exceptional customer service and community engagement.
Vancouver, British Columbia
Hospitality
5,001+ people
About
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland. 100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.
Open positions
Culinary (ALL POSITIONS) FT\PT
On-site · Prince George
Maintain high dish quality while ensuring speedy output and adhering to company food handling and plating specifications. Support all areas of the kitchen while maintaining a clean workstation and communicating effectively with the team.
Back of House - Supervisor, Culinary
On-site · Edmonton
The supervisor will produce menu items efficiently while following company specifications and maintaining high quality standards. They are also responsible for leading shifts, supporting team morale, and assisting with budgetary goals.
Hotels - Winter 26/27 - Guest Activities Coordinator
On-site · Revelstoke
The Guest Activities Coordinator is responsible for executing daily and weekly guest programming to ensure an engaging and safe environment. They act as a primary host for resort activities while promoting local amenities and maintaining high service standards.
Front of House - Assistant Manager
On-site · Kelowna
The Assistant Manager supports the General Manager in overseeing daily restaurant operations, including staff management and achieving profit and sales goals. They are also responsible for coaching employees, maintaining brand standards, and ensuring high levels of guest satisfaction.
Back of House - Prep Cook
On-site · Vancouver
Prepare and manage daily prep recipes while ensuring company food handling protocols and specifications are met. Maintain high quality standards for dishes and ensure the cleanliness of the workstation at all times.
Front of House - Supervisor
On-site · Langley (District)
The supervisor will actively lead shifts to ensure guest satisfaction and support senior leadership in managing budgetary goals. They are also responsible for motivating the team, handling guest concerns, and fostering a positive work environment.
Guest Service Manager
On-site · Kelowna
The Guest Service Manager directs front office activities, reservations, and guest services to ensure adherence to company standards and policies. They are responsible for maximizing occupancy and revenue while fostering a positive environment for both staff and guests.
RMR Winter 26/27 - Events Volunteer
On-site · Revelstoke
The Events Volunteer will assist with on-mountain event infrastructure setup, registration, and course marshalling. They are also responsible for providing information to guests and ensuring safety protocols are followed during events.
Front of House - Server
On-site · Sherwood Park
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also support team members, maintain a clean restaurant environment, and handle guest concerns professionally.
Front of House - Host/Hostess
On-site · Sherwood Park
The host is responsible for providing a world-class impression by greeting and seating guests promptly and professionally. They also manage reservations, handle guest inquiries via phone, and assist in maintaining a clean and organized restaurant environment.
General Manager
On-site · Edmonton
The General Manager is responsible for the overall operations of the hotel, including financial budgeting, service standards, and departmental leadership. They also manage supplier relations, address customer complaints, and ensure the property meets all health, safety, and cleanliness regulations.
Back of House - Sous Chef
On-site · St. John's
The Sous Chef will direct daily culinary operations, ensuring high-quality food preparation and a clean, organized kitchen environment. They are also responsible for managing sales and profit budgets while actively training and developing the culinary team.
Guest Service Agent
On-site · Dartmouth
The Guest Service Agent acts as the face of the hotel, providing a warm, welcoming environment while managing guest check-ins, check-outs, and inquiries. They are responsible for handling reservations, processing payments, and ensuring the front desk area remains organized and secure.
Front of House - Supervisor
On-site · Edmonton
The Front of House Supervisor is responsible for actively leading shifts, managing budgetary goals, and ensuring high levels of guest satisfaction. They also contribute to team morale and provide mentorship to staff members to foster professional development.
Guest Service Agent
On-site · St. John's
The Guest Service Agent acts as the face of the hotel, responsible for checking guests in and out, managing reservations, and providing a welcoming environment. They also handle inquiries, process payments, and ensure the front desk area remains organized and secure.
Housekeeping Room Attendant
On-site · St. John's
The Housekeeping Room Attendant is responsible for cleaning guest rooms to hotel standards and maintaining an inventory of amenities and linens. They must also report maintenance issues, handle guest inquiries professionally, and ensure the security of guest rooms.
Night Auditor (Mat Leave Coverage)
On-site · Calgary
The Night Auditor is responsible for conducting nightly audits, balancing departmental ledger accounts, and preparing hotel operating reports. They also manage guest registration, handle inquiries, and ensure hotel security throughout the night shift.
Shuttle Driver
On-site · Calgary
The Shuttle Driver is responsible for transporting guests and their luggage to various destinations, primarily the airport, while providing exceptional customer service. Additionally, the role involves maintaining the cleanliness of the shuttle vehicle and assisting passengers with their travel needs.
Housekeeping Room Attendant
On-site · Quesnel
The Housekeeping Room Attendant is responsible for cleaning guest rooms to hotel standards and maintaining the cleanliness of all fixtures and amenities. They also perform laundry tasks and report any maintenance or safety hazards to management.