Northland Properties is a premier Canadian hospitality and sports entertainment group, operating hotels, restaurants, and resorts while prioritizing exceptional customer service and community engagement.
Vancouver, British Columbia
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland. 100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.
On-site · North Vancouver
The 3rd Cook is responsible for secondary food production, preparation, and the execution of hot and cold menu items. They must maintain high standards of food quality, presentation, and kitchen hygiene in accordance with provincial standards.
On-site · North Vancouver
The 1st Cook is responsible for the preparation and execution of high-quality hot and cold menu items while maintaining consistency and presentation standards. They must uphold strict kitchen hygiene and safety protocols while working efficiently in a fast-paced dining environment.
On-site · North Vancouver
The 2nd Cook is responsible for the preparation and execution of high-quality hot and cold menu items while maintaining consistency and presentation standards. They must also uphold high levels of kitchen hygiene and assist with various food production methods including sautéing, grilling, and roasting.
On-site · Hamilton
The Night Auditor is responsible for conducting nightly audits, balancing departmental ledger accounts, and preparing hotel operating reports. They also manage front desk duties, including guest registration, security, and handling inquiries during the night shift.
On-site · Vancouver
The Maintenance Supervisor is responsible for performing routine building and property maintenance, including HVAC, boiler, and pool servicing. They also supervise maintenance staff, conduct property inspections, and ensure all safety standards are met.
On-site · Revelstoke
The Banquet Server is responsible for delivering exceptional service during events, including weddings and conferences, by preparing spaces and serving food and beverages. They must also assist with event setup, room flips, and post-event teardown while maintaining cleanliness and safety standards.
On-site · Okotoks
Provide exceptional hospitality experiences to guests in a restaurant setting. Work collaboratively with the team to ensure high standards of service and guest satisfaction.
On-site · Richmond
The Houseperson is responsible for maintaining the cleanliness and order of guest rooms, public areas, and exterior grounds. They also assist with general maintenance tasks, furniture moving, and responding to guest requests for supplies.
On-site · Halifax
The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring high-quality food preparation. They must work collaboratively with the culinary team to provide exceptional hospitality experiences to guests.
On-site · Richmond
The Duty Manager is responsible for overseeing front office operations, maximizing revenue, and ensuring adherence to company standards. They also provide personalized guest service, manage administrative tasks, and act as a supervisor during hotel emergencies.
On-site · Revelstoke
The Manager in Training will work across all hotel departments to ensure superior guest and team satisfaction while developing leadership skills. Responsibilities include managing financial targets, overseeing department budgets, and mentoring staff to achieve operational excellence.
On-site · Calgary
The Building Manager is responsible for the day-to-day operations of the property, including financial management, tenant relations, and administrative duties. They must also oversee building maintenance, cleaning, and ensure all mechanical and fire safety systems are fully operational.
On-site · Calgary
Install, commission, test, and troubleshoot domestic, commercial, and industrial plumbing systems while following plans, project specifications, safety regulations, and applicable codes. Coordinate with supervisors, crew members, and City of Calgary representatives, and lead apprentice plumbers and labourers to keep work on schedule and pass inspections.
On-site · Edmonton
The Bar & Lounge Manager oversees the daily operations, cleanliness, and inventory control of the bar and lounge area. They are responsible for ensuring beverage quality, managing cost of sales, and coaching the team to meet service standards.
On-site · Winnipeg
The Prep Cook is responsible for preparing daily recipes according to company specifications while maintaining high food quality and safety standards. They must also ensure the workstation remains clean and support all areas of the kitchen to maintain efficient output.
On-site · Edmonton
The banquet server will lead event execution, manage floor staff, and ensure high-quality guest service and room set-ups. They are also responsible for administrative tasks such as billing, scheduling, and maintaining positive team morale.
On-site · Revelstoke
The rental technician is responsible for the daily operations of the rental shop, including fitting guests with equipment and performing cash outs. They must ensure guests receive a memorable experience while maintaining shop cleanliness and equipment safety.
On-site · Sudbury
Build, brace, and close concrete forms; read construction drawings; install rebar; and pour, place, and finish concrete. Use tools, handle supplies and equipment, install or service prefabricated products, erect scaffolding, and follow safety requirements and project timelines.
On-site · Langley (District)
Perform general building and property maintenance, including servicing HVAC systems, boilers, pools, hot tubs, and plumbing, as well as completing drywall repairs, painting, and caulking. Inspect and maintain hotel interiors, exteriors, and grounds; respond to guest requests; and report faulty equipment or unusual conditions to a supervisor.
On-site · St. John's
The Night Auditor is responsible for conducting nightly audits, balancing departmental ledger accounts, and preparing hotel operating reports. They also manage front desk operations, assist guests with registration and inquiries, and ensure hotel security throughout the night shift.
