Northland Properties is a premier Canadian hospitality and sports entertainment group, operating hotels, restaurants, and resorts while prioritizing exceptional customer service and community engagement.
Vancouver, British Columbia
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland. 100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.
On-site · North Vancouver
The Events Team Lead will supervise staff and manage daily operations at Santa’s Workshop and Elf Headquarters during the Peak of Christmas event. Responsibilities include ensuring a positive guest experience, facilitating activities, and maintaining efficient event flow.
On-site · North Vancouver
The Events Representative will support the operation of Santa's Workshop and Elf Headquarters by engaging with guests and facilitating activities. Responsibilities include managing guest flow, promoting photo sales, and ensuring a magical experience for visitors during the Peak of Christmas event.
On-site · North Vancouver
The photographer will operate professional-grade camera equipment to capture high-quality photos of guests with Santa in his workshop. They will also interact with families to ensure a positive experience while coordinating seamlessly with Santa and support staff.
On-site · Prince George
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also assist with menu inquiries, food running, and maintaining a clean, organized restaurant environment.
On-site · Prince George
The Chef is responsible for leading culinary operations, including hiring, training, and scheduling staff to ensure high-quality food execution. They must also drive profitability through effective mentorship and the management of inventory and labor costs.
On-site · Prince George
Maintain dish quality and ensure speedy output while adhering to food handling and plating specifications. Support all areas of the kitchen and maintain a clean workstation.
On-site · Edmonton
The supervisor will produce menu items efficiently while following company specifications and actively lead shifts to support senior management. They are also responsible for managing budgetary goals and fostering a positive team environment.
On-site · Calgary
The General Manager is responsible for leading the restaurant team, maintaining a positive culture, and overseeing all operational and financial aspects of the business. They must ensure exceptional guest satisfaction while developing leadership staff and managing property maintenance.
On-site · Sherwood Park
The server is responsible for greeting, seating, and serving guests while ensuring a welcoming and quality dining experience. They must also accurately take orders, suggest menu items, and maintain brand standards throughout their shift.
On-site · Winnipeg
The Prep Cook is responsible for preparing daily recipes according to company specifications while maintaining food safety protocols. They must also ensure high-quality dish output, maintain workstation cleanliness, and support all areas of the kitchen.
On-site · Winnipeg
Operate in a fast-paced environment to provide clean and sanitized dishware to all restaurant areas. Maintain the overall cleanliness and organization of the kitchen while ensuring high-quality output.
On-site · Langley (District)
The General Manager in Training will oversee daily hotel operations, including financial management, sales strategy, and department controls. They are responsible for mentoring staff, ensuring superior guest satisfaction, and implementing company policies to achieve operational goals.
On-site · Quesnel
The Housekeeping Supervisor is responsible for overseeing daily housekeeping operations and ensuring the highest standards of cleanliness for guest rooms and public areas. They also manage staff scheduling, conduct inspections, and provide leadership to the housekeeping team in the absence of the Executive Housekeeper.
On-site · Abbotsford
The Housekeeping Supervisor is responsible for the day-to-day operations of the housekeeping department, including supervising staff and ensuring high standards of cleanliness. They conduct room inspections, manage scheduling, and perform cleaning duties when necessary to maintain guest satisfaction.
On-site · Vancouver
The Night Duty Manager is responsible for overseeing front office operations, guest services, and ensuring adherence to company standards during their shift. They also manage administrative duties, handle guest inquiries, and provide leadership during hotel emergencies.
On-site · Kamloops
Maintain the quality of each dish while ensuring speedy output and meeting company plating specifications. Uphold workstation cleanliness and function effectively as part of a collaborative kitchen team.
On-site · North Vancouver
The Catering Sales Coordinator is responsible for converting leads into confirmed bookings and managing the end-to-end logistics of catering events. They will collaborate with internal departments to ensure service excellence and optimize revenue through proactive sales and client relationship management.
On-site · North Vancouver
The Winter Transporter assists with daily transport needs, including operating vehicles, transporting guests and employees, and performing vehicle maintenance. They are also responsible for site maintenance tasks such as snow removal, garbage disposal, and setting up ski racks.
On-site · North Vancouver
The Mountain Crew Team Lead directs daily mountain operations and facilitates special events while supporting duty managers and supervisors. They are responsible for training and coaching staff, ensuring safety compliance, and maintaining mountain attractions and equipment.
On-site · Calgary
Maintain the quality of each dish while ensuring speedy output and consistent plating. Support all areas of the kitchen while upholding strict cleanliness and food handling protocols.
