Northland Properties is a premier Canadian hospitality and sports entertainment group, operating hotels, restaurants, and resorts while prioritizing exceptional customer service and community engagement.
Vancouver, British Columbia
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland. 100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.
On-site · Edmonton
The role involves leading front-of-house operations, mentoring staff, and ensuring exceptional guest satisfaction. You will also assist with hiring, training, and implementing initiatives to drive sales and profitability.
On-site · Edmonton
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also support the team, handle guest concerns graciously, and maintain a clean and organized restaurant environment.
On-site · North Vancouver
The cashier is responsible for managing daily financial operations, including cash handling, reconciliation, and preparing bank deposits. They also maintain financial records and respond to inquiries from the accounting department to ensure accuracy and compliance.
On-site
The Line Cook is responsible for preparing food items according to company standards and maintaining a clean, efficient kitchen environment. They will work collaboratively with the team to ensure high-quality service and hospitality for all guests.
On-site · Edmonton
The Service Assistant is responsible for maintaining the cleanliness of the restaurant's interior and exterior, including dishwashing and common area maintenance. They must also adhere to food safety and sanitation procedures while anticipating guest needs to ensure satisfaction.
On-site · Vancouver
The dishwasher is responsible for maintaining kitchen cleanliness to ensure smooth operations. They contribute to providing an exceptional guest experience by supporting the kitchen team.
On-site
The cook is responsible for preparing food and providing exceptional hospitality experiences to guests. They will work as part of a team to maintain high standards of service and contribute to the restaurant's operations.
On-site · Terrace
The Housekeeping Supervisor manages daily housekeeping operations and supervises staff to ensure high standards of cleanliness and guest service. They are responsible for conducting room inspections, managing schedules, and performing cleaning duties when necessary.
On-site · Langley (District)
The Duty Manager is responsible for overseeing front office operations, ensuring adherence to company standards, and maximizing hotel occupancy and revenue. They also provide personalized guest service, manage administrative duties, and act as a supervisor during hotel emergencies.
On-site · Edmonton
The supervisor will actively lead shifts to ensure guest satisfaction while managing budgetary goals and supporting team morale. They are responsible for handling guest concerns and mentoring staff to foster a positive and inclusive work environment.
On-site · Edmonton
You will execute menu items according to specifications and direct culinary operations on a shift basis to ensure quality control. Additionally, you will manage sales and profit budgets while developing and training team members.
On-site · Richmond
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also support the team, handle guest concerns graciously, and maintain a clean and organized restaurant environment.
On-site · Revelstoke
The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms to luxury standards to ensure a comfortable guest experience. This includes tasks such as making beds, sanitizing bathrooms, restocking amenities, and collaborating with the team to meet room readiness deadlines.
On-site · Mississauga
The host is responsible for providing a world-class impression by greeting and seating guests promptly while maintaining a clean and organized restaurant environment. They also support the team by answering phones, handling reservations, and assisting in the training of new staff members.
On-site · Barrie
The Sous Chef will execute menu items according to company specifications and direct daily culinary operations to ensure a successful kitchen. They are also responsible for managing sales and profit budgets while developing and training team members.
On-site · Calgary
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing attentive table service. They must also maintain a clean restaurant environment and support team members to ensure efficient operations.
On-site · Vancouver
The Prep Supervisor oversees the daily preparation of menu items while delegating tasks to the team to meet lunch and dinner deadlines. They are responsible for maintaining quality standards, managing budgetary goals, and supporting the senior leadership team.
On-site · Barrie
Maintain the quality of each dish while ensuring speedy output and adherence to plating specifications. Support all areas of the kitchen while upholding cleanliness and following food handling protocols.
On-site · Langley (District)
The Head Chef is responsible for maintaining high standards of food quality and plating specifications while managing the culinary department's financial performance. They will also lead and develop the culinary team and collaborate with the Executive Chef on new dish testing.
On-site · Regina
The General Manager Designate is responsible for overseeing all operational and financial aspects of the restaurant while fostering a positive culture. They will lead the team, manage financial controls, and ensure exceptional guest satisfaction through consistent service excellence.
