Northland Properties is a premier Canadian hospitality and sports entertainment group, operating hotels, restaurants, and resorts while prioritizing exceptional customer service and community engagement.
Vancouver, British Columbia
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland. 100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.
On-site · Vancouver
The dishwasher is responsible for operating in a fast-paced environment to provide clean and sanitized dishware to all areas of the restaurant. They also assist in maintaining the overall cleanliness and organization of the kitchen.
On-site · Calgary
The Service Supervisor is responsible for actively leading shifts, managing budgetary goals, and ensuring high levels of guest satisfaction. They also contribute to team morale and handle guest concerns while supporting the senior leadership team.
On-site · London
Maintain the quality of dishes while ensuring speedy output and adherence to food handling protocols. Support all areas of the kitchen while maintaining a clean and organized workstation.
On-site · Barrie
The Sous Chef will execute menu items according to company specifications and manage daily culinary operations on a shift basis. Responsibilities include maintaining quality control, managing sales and profit budgets, and developing team members through training and scheduling.
On-site · Vancouver
The host/expo is responsible for greeting guests, managing seating, and ensuring a smooth dining experience. They also support the service team by clearing tables, restocking stations, and maintaining cleanliness in the dining area.
On-site · Red Deer
The Captain is responsible for directing and controlling events while providing leadership and mentorship to the event team. They must manage guest inquiries, ensure culinary excellence through coordination with the Chef, and oversee all aspects of event execution.
On-site · Vancouver
The Director of Marketing and Loyalty leads the strategic direction and execution of marketing, brand, and loyalty initiatives for Sandman Hotel Group and Sutton Place Hotels. This role oversees the RSVP Rewards program, manages marketing budgets, and collaborates with cross-functional teams to drive revenue and brand awareness.
On-site · Sherwood Park
The Assistant Manager will lead front-of-house operations, mentor staff, and drive sales initiatives to ensure guest satisfaction. They will also assist with hiring, onboarding, and the professional development of supervisors.
On-site · Sherwood Park
The host is responsible for providing a world-class impression by greeting and seating guests while managing reservations and inquiries. They also support the team by maintaining a clean restaurant environment and assisting in the training of new staff members.
On-site · Sherwood Park
The bartender is responsible for preparing and serving beverages while providing exceptional hospitality to guests in the lounge. They must also maintain a clean, organized bar environment and deliver food and drink pairings.
Hybrid · Toronto
The HR Business Partner will provide strategic and practical people support by partnering with senior leaders and General Managers to drive operational performance and employee engagement. Responsibilities include managing talent planning, employee relations, performance management, and coordinating HR requirements across a multi-property hotel portfolio.
On-site · Revelstoke
The instructor will lead and teach various snow school programs, including group and private lessons, while maintaining a safe environment for all guests. They are also responsible for representing the resort professionally and developing sales opportunities for lessons.
On-site · Calgary
The Maintenance Person is responsible for performing general building and property maintenance, including routine servicing of pools, HVAC units, and boilers. They must also conduct regular property inspections, handle repairs, and respond to guest maintenance requests to ensure a high standard of service.
On-site · Revelstoke
Maintain a safe environment for all guests and staff while leading and teaching a variety of Snow School programs. Develop and close sales opportunities for lessons and assist management with various resort assignments.
On-site · Vernon
Maintain high food quality standards while ensuring speedy output and adherence to plating specifications. Support all areas of the kitchen while upholding cleanliness and following food handling protocols.
On-site · Mississauga
Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware. Maintain the overall cleanliness and organization of the kitchen while ensuring high-quality output.
On-site · Ottawa
The Event Coordinator is responsible for facilitating event operations, managing guest inquiries, and supervising event execution to ensure high-quality guest experiences. They will also provide leadership and mentorship to the event team while maintaining company standards and culinary excellence.
On-site · Oakville
Create memorable guest experiences by anticipating needs, assisting with orders and menu questions, delivering food, and providing attentive table service. Address guest concerns with management support and help maintain a clean, organized restaurant while contributing to a strong team.
On-site · Kamloops
The supervisor will actively lead shifts to ensure guest satisfaction and manage budgetary goals. They are also responsible for motivating the team and handling guest concerns to maintain high service standards.
On-site · Kamloops
The host is responsible for providing a world-class impression by greeting and seating guests promptly and professionally. They also manage reservations, handle guest inquiries via phone, and maintain a clean and organized restaurant environment.
