Northland Properties is a premier Canadian hospitality and sports entertainment group, operating hotels, restaurants, and resorts while prioritizing exceptional customer service and community engagement.
Vancouver, British Columbia
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland. 100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.
On-site · Revelstoke
The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms to luxury standards to ensure a comfortable guest experience. This includes tasks such as making beds, sanitizing bathrooms, restocking amenities, and collaborating with the team to meet room readiness deadlines.
On-site · Mississauga
The host is responsible for providing a world-class impression by greeting and seating guests promptly while maintaining a clean and organized restaurant environment. They also support the team by answering phones, handling reservations, and assisting in the training of new staff members.
On-site · Calgary
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing attentive table service. They must also maintain a clean restaurant environment and support team members to ensure efficient operations.
On-site · Langley (District)
The Head Chef is responsible for maintaining high standards of food quality and plating specifications while managing the culinary department's financial performance. They will also lead and develop the culinary team and collaborate with the Executive Chef on new dish testing.
On-site · Barrie
The Sous Chef will execute menu items according to company specifications and direct daily culinary operations to ensure a successful kitchen. They are also responsible for managing sales and profit budgets while developing and training team members.
On-site · Barrie
Maintain the quality of each dish while ensuring speedy output and adherence to plating specifications. Support all areas of the kitchen while upholding cleanliness and following food handling protocols.
On-site · Vancouver
The Prep Supervisor oversees the daily preparation of menu items while delegating tasks to the team to meet lunch and dinner deadlines. They are responsible for maintaining quality standards, managing budgetary goals, and supporting the senior leadership team.
On-site · Regina
The General Manager Designate is responsible for overseeing all operational and financial aspects of the restaurant while fostering a positive culture. They will lead the team, manage financial controls, and ensure exceptional guest satisfaction through consistent service excellence.
On-site · Halifax
The dishwasher and overnight cleaner is responsible for maintaining restaurant sanitation by washing dishes and kitchen equipment during service. They also perform independent overnight cleaning tasks to ensure the facility is prepared for the next day's operations.
On-site · Barrie
The supervisor will actively lead shifts to support senior leadership while managing budgetary goals and ensuring guest satisfaction. They are also responsible for motivating the team, handling guest concerns, and fostering a positive, inclusive work environment.
On-site · Langley (District)
The Assistant Cook is responsible for maintaining dish quality and ensuring speedy output while adhering to food handling and plating specifications. They must also support all areas of the kitchen and maintain the cleanliness of their workstation.
On-site · Edmonton
The Prep Cook is responsible for preparing daily recipes according to company specifications while maintaining high food quality and safety standards. They must also ensure the cleanliness of their workstation and support all areas of the kitchen to provide a seamless guest experience.
On-site · Calgary
The Line Cook is responsible for maintaining dish quality and ensuring speedy output while adhering to food handling and plating specifications. They must also maintain workstation cleanliness and work collaboratively with the kitchen team.
On-site · Calgary
The Service Supervisor is responsible for actively leading shifts, managing budgetary goals, and ensuring high levels of guest satisfaction. They also contribute to team morale and handle guest concerns while supporting the senior leadership team.
On-site · Vancouver
The dishwasher is responsible for operating in a fast-paced environment to provide clean and sanitized dishware to all areas of the restaurant. They also assist in maintaining the overall cleanliness and organization of the kitchen.
On-site · Barrie
The Sous Chef will execute menu items according to company specifications and manage daily culinary operations on a shift basis. Responsibilities include maintaining quality control, managing sales and profit budgets, and developing team members through training and scheduling.
On-site · London
Maintain the quality of dishes while ensuring speedy output and adherence to food handling protocols. Support all areas of the kitchen while maintaining a clean and organized workstation.
On-site · Vancouver
The host/expo is responsible for greeting guests, managing seating, and ensuring a smooth dining experience. They also support the service team by clearing tables, restocking stations, and maintaining cleanliness in the dining area.
On-site · Red Deer
The Captain is responsible for directing and controlling events while providing leadership and mentorship to the event team. They must manage guest inquiries, ensure culinary excellence through coordination with the Chef, and oversee all aspects of event execution.
On-site · Vancouver
The Director of Marketing and Loyalty leads the strategic direction and execution of marketing, brand, and loyalty initiatives for Sandman Hotel Group and Sutton Place Hotels. This role oversees the RSVP Rewards program, manages marketing budgets, and collaborates with cross-functional teams to drive revenue and brand awareness.
