Northland Properties is a premier Canadian hospitality and sports entertainment group, operating hotels, restaurants, and resorts while prioritizing exceptional customer service and community engagement.
Vancouver, British Columbia
Incorporated in 1963, Northland Properties Corporation has become recognized as one of the most trusted names in construction, entertainment, and hospitality across Canada, the US, the UK, and Ireland. 100% Canadian-owned and operated, we believe in creating memorable experiences that everyone can enjoy with the help of our well-known family of brands, which include Chop Steakhouse & Bar, Denny’s Canada, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels.
On-site · Langley
The Duty Manager is responsible for overseeing front office operations, ensuring adherence to company standards, and maximizing occupancy and revenue. They also provide personalized guest service, manage administrative duties, and act as a supervisor during hotel emergencies.
On-site · North Vancouver
The Bike Park Patroller is responsible for providing first aid to guests and staff while monitoring trail conditions to ensure a safe riding environment. They also perform minor trail maintenance, manage safety signage, and respond to emergency situations as required.
On-site · Revelstoke
The custodian is responsible for maintaining the cleanliness of all on-mountain facilities, including floors, bathrooms, and public areas. They also assist with stocking supplies and occasionally support the grounds crew and lift operations teams.
On-site · Revelstoke
The maintenance person is responsible for performing routine building and property maintenance, including HVAC, plumbing, and pool upkeep. They must also handle guest maintenance requests, perform landscaping duties, and ensure the property meets safety and environmental standards.
On-site · Penticton
The Banquet Captain is responsible for supervising event execution, managing floor staff, and ensuring high-quality guest service. They also handle administrative tasks such as invoicing, contract management, and room set-ups including A.V. and bar arrangements.
On-site · North Vancouver
The Avalanche Technician performs daily weather observations, snowpack testing, and avalanche forecasting to ensure mountain safety. They also assist with patrol duties, trail maintenance, and emergency response operations.
On-site · Abbotsford
The cook is responsible for maintaining dish quality and ensuring speedy output while adhering to food handling and plating specifications. They must also maintain workstation cleanliness and function effectively as part of the kitchen team.
On-site · Edmonton
The bartender is responsible for preparing and serving unique cocktails, wines, and beers while providing exceptional hospitality to guests. They must also maintain a clean, organized bar environment and deliver full food and beverage service at the bar.
On-site · Langley
The assistant cook is responsible for maintaining dish quality and ensuring speedy output while adhering to food handling and plating specifications. They must also support all areas of the kitchen and maintain the cleanliness of their workstation.
On-site · Napanee
The supervisor will actively lead shifts to support senior management while ensuring high levels of guest satisfaction and connection. They are also responsible for managing budgetary goals and fostering a positive, inclusive team environment.
On-site · Napanee
Maintain high food quality standards while ensuring speedy output and consistent plating. Support all areas of the kitchen while upholding cleanliness and following food handling protocols.
On-site · Barrie
The Culinary Supervisor will oversee back-of-house operations to ensure high-quality food service and guest satisfaction. They are responsible for managing kitchen staff and maintaining the standards of the restaurant brand.
On-site · Calgary
The supervisor will lead kitchen shifts to ensure efficient production of menu items while maintaining high quality and consistency. They are also responsible for supporting team morale and assisting with budgetary goals.
On-site · Saskatoon
The Maintenance Person is responsible for performing general building and property maintenance, including servicing HVAC units, pools, and boilers. They must also respond to guest maintenance requests and maintain the exterior grounds of the hotel.
On-site · London
The Housekeeping Supervisor manages day-to-day housekeeping operations and supervises staff to ensure high standards of cleanliness and guest service. They are responsible for conducting room inspections, scheduling staff, and performing cleaning duties when necessary.
On-site · Winnipeg
The Housekeeping Room Attendant is responsible for cleaning guest rooms to hotel standards and maintaining an inventory of amenities and supplies. They must also handle laundry tasks, report maintenance issues, and ensure the security and privacy of all guest rooms.
On-site · Kamloops
The Building Manager is responsible for the day-to-day operations of the building, including financial management, tenant relations, and administrative tasks. They must also oversee maintenance, cleaning, and the preparation of units for new tenants.
On-site · Oakville
The Maintenance Person is responsible for performing routine building and property maintenance, including HVAC, plumbing, and pool servicing. They must also respond to guest maintenance requests and ensure the property meets safety and cleanliness standards.
On-site · Oakville
The Guest Service Manager directs front office activities, manages reservations, and ensures adherence to company standards to maximize occupancy and revenue. They also provide personalized guest service, support employee development, and maintain a positive, professional environment.
On-site · Prince George
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. They must also maintain a clean restaurant environment and support team members to ensure operational excellence.
