Experience the best of hospitality with Canada’s most diverse restaurant & events company
Toronto, ON, Canada
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
On-site · Montréal
The server assistant supports the front-of-house team by ensuring tables are properly set, maintaining floor cleanliness, and assisting with food running. They also communicate guest feedback to servers and monitor food quality to ensure presentation standards are met.
On-site · Montréal
Servers are responsible for providing exceptional guest experiences by maintaining deep knowledge of food and beverage offerings and adhering to service standards. They must also ensure the cleanliness of their section, monitor food quality, and accurately process orders through the POS system.
On-site · Montréal
The host manages guest flow, seating capacity, and reservation traffic to ensure an efficient and organized dining experience. They also provide friendly, professional service while coordinating with front and back-of-house teams to support overall operations.
On-site · Toronto
The Event Porter is responsible for the physical setup and teardown of event spaces, including moving furniture and décor according to specifications. They also maintain the cleanliness and organization of the venue while supporting the operations team during events.
On-site · Toronto
The event bartender is responsible for preparing and serving beverages according to company standards while maintaining an organized and clean bar area. They must provide exceptional guest service by offering knowledgeable recommendations and ensuring all event setup and breakdown tasks are completed efficiently.
On-site · Toronto
The Event Server is responsible for providing exceptional guest service, including taking orders and serving food and beverages according to company standards. They must also maintain the cleanliness of service areas and assist with the setup and breakdown of events.
On-site · Toronto
The bartender is responsible for crafting high-quality drinks with speed and precision while providing engaging service to guests. They must also maintain bar organization, manage tabs, and coordinate effectively with kitchen and service staff to ensure a smooth event flow.
On-site · Toronto
Event servers are responsible for the efficient setup and breakdown of event spaces while delivering high-quality food and beverage service. They must maintain a clean environment, monitor food presentation, and provide attentive, professional service to guests throughout the event.
On-site · Toronto
Servers are responsible for providing exceptional upscale customer service, including greeting guests, explaining menu items, and processing payments. They must also maintain the cleanliness of service areas and assist team members to ensure efficient restaurant operations.
On-site · Toronto
The Event Supervisor assists in the preparation, setup, and execution of offsite events while leading a team of servers and bartenders. They are responsible for ensuring high standards of food quality, guest satisfaction, and maintaining the cleanliness of event spaces.
On-site · Toronto
The bartender is responsible for setting up event spaces, crafting high-quality drinks, and providing engaging service to guests. They must maintain bar organization, manage inventory, and collaborate effectively with the service and kitchen teams.
On-site · Toronto
The Senior Sous Chef is responsible for managing daily kitchen operations, maintaining cleanliness, and ensuring high-quality food production. They also lead, train, and develop the culinary team while fostering a positive and professional kitchen culture.
On-site · Toronto
The Service Manager oversees daily operations at the food hall, ensuring high standards of guest service and efficient team performance. They are responsible for managing staff schedules, payroll, recruitment, and maintaining compliance with health and safety regulations.
On-site · Toronto
The baker is responsible for preparing, mixing, and baking a variety of goods according to production schedules and recipes. They must also monitor the baking process, adjust equipment controls, and maintain high standards of ingredient freshness.
On-site · Toronto
The host serves as the first point of contact for guests, managing reservations and ensuring a welcoming atmosphere at the restaurant entrance. They coordinate with front-of-house and back-of-house teams to manage guest flow and maintain an organized, clean host area.
On-site · Toronto
The Server Assistant supports the front-of-house team by maintaining table cleanliness, ensuring proper mise en place, and assisting with food running. They are responsible for clear communication with servers and hosts to optimize guest experience and seating efficiency.
On-site · Edmonton
The Assistant Manager supports the General Manager in overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They are responsible for maintaining high standards of guest service, managing inventory, and ensuring compliance with health and safety protocols.
On-site · Edmonton
The Restaurant Manager oversees daily operations, including staff recruitment, training, scheduling, and inventory management. They are also responsible for managing the bar and beverage program to ensure high quality, profitability, and an exceptional guest experience.
On-site · Montréal
The event specialist manages all inbound business inquiries and oversees the full event lifecycle, ensuring clear communication with clients and operational teams. They are responsible for driving sales, conducting site tours, and providing exceptional service to ensure client retention.
On-site · Toronto
The dishwasher is responsible for maintaining a clean and sanitary supply of kitchenware and equipment while assisting the kitchen team with food preparation. They must ensure the dishwashing area remains organized and adheres to all hygiene and food safety standards.
