Omni Tucson National Resort & Spa is a luxurious desert oasis featuring two renowned golf courses, a Forbes-rated spa, and exceptional dining, perfect for memorable escapes.
Tucson, AZ
Make memories at our refreshing desert oasis. Our resort is built around two legendary golf courses, this AAA Four Diamond Resort offers guests a world-class spa, lighted tennis courts, two sparkling pools, three restaurants and award-winning service. Add irresistible cuisine, fine amenities and unforgettable desert sunsets, and you have an experience only Omni Tucson National Resort can deliver. For decades, we’ve enjoyed hosting prestigious PGA Tour events where legendary champions such as Nicklaus, Trevino and Palmer have graced the fairways and battled for glory. The addition of the Sonoran Course, impeccably designed by TOUR champion and Ryder Cup captain, Tom Lehman, has created a truly dynamic golf experience. Nestled inside the majestic desert oasis, guests can indulge, relax or re-connect at the award-winning Spa at Omni Tucson National, a Forbes rated 4-star spa. Rejuvenate your body and soul with one of our signature treatments or massages in our 13,000-square-foot spa or keep yourself fit in our state-of-the-art fitness center. No matter your health regimen, we'll help you stay on track and have fun along the way. Omni Hotels & Resorts creates genuine, authentic experiences at 60 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. With over 20 world-class golf courses and award-winning spa retreats, to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi and unique wellness options. Known for its distinguished, personalized service, Omni leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company’s “Power of One” associate empowerment program. The brand is frequently recognized by top consumer research organizations and travel publications.
On-site · Montréal
The night shift front desk supervisor is responsible for overseeing daily reception operations and ensuring exceptional guest service. They also coordinate communications between departments, manage staff, and handle administrative reporting and audits.
On-site · Montréal
The night shift front desk supervisor is responsible for overseeing daily reception operations and ensuring exceptional service standards for guests. They also manage team performance, handle administrative reporting, and act as a point of escalation for guest issues.
On-site · Montréal
The Assistant Director of Accommodations assists in managing daily hotel operations, ensuring high service standards and operational efficiency. They supervise front desk and housekeeping teams while fostering a positive guest experience and supporting staff development.
On-site · Montréal
The Front Office Supervisor is responsible for overseeing daily reception operations and ensuring exceptional service standards for all guests. They also manage, train, and mobilize the front desk team while coordinating communications between hotel departments.
On-site · Montréal
The housekeeping supervisor coordinates daily cleaning activities to ensure high standards of cleanliness and presentation across all hotel rooms and public areas. They are responsible for managing, training, and motivating the housekeeping team while ensuring compliance with health and safety policies.
On-site · Montréal
The bellman is responsible for greeting guests, escorting them to their rooms, and handling luggage with care. They also assist the concierge team and provide information about hotel amenities and local tourist attractions.
On-site · Montréal
The Group Sales Manager is responsible for maximizing revenue from the group segment by developing business relationships and managing accounts. They will negotiate contracts, structure pricing strategies, and coordinate with internal teams to ensure successful event execution.
On-site · Montréal
The Chef Tournant is responsible for overseeing various kitchen sections, including banquets and the restaurant, to ensure operational continuity and high-quality food production. They also supervise kitchen staff, manage inventory, and maintain strict cleanliness and production standards.
