Kitchen Crew - Closing
- Edmonton, AB
- On-site
- Posted Sep 1, 2026
- 1 position
$15–$16 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Feb 28, 2027
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
- Application method
- Direct apply is available
Job summary
Prepare and cook A&W menu items according to food safety and quality standards. Maintain a clean and organized kitchen environment by sanitizing equipment and restocking stations.
Job details
Position: Kitchen Crew - Closing (1:30AM) Location: A&W Davies Corner Wage: $15.10 - $16.00/hour Job Type: Permanent full-time and permanent part-time. Closing (1:30 AM) Language: English Benefits: include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP. The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people‑centred workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed. Who You Are You’re energetic, reliable, and enjoy hands‑on work You take pride in doing things well You love working in a supportive, fast‑paced team environment You communicate clearly and follow instructions You’re eager to learn new skills and help out wherever needed You’re available 15–40 hours a week (we’ll help build a schedule that works for you) Duties & ResponsibilitiesFood Preparation & Cooking Prepare A&W menu items following food‑safety and quality standards Cook burgers, fries, breakfast items, and other products efficiently Assemble food orders accurately and quickly during busy periods Kitchen Operations Keep workstations stocked, organized, and clean Restock fridges, freezers, and ingredient stations Monitor food levels and communicate needs to the team Cleanliness & Safety Follow all food‑safety, hygiene, and sanitation practices Clean and sanitize equipment, counters, prep surfaces, and utensils Take out garbage, sweep, mop, and help maintain a clean kitchen environment Teamwork Work closely with Supervisors, Cashiers, and other team members Communicate clearly during rush periods Support the team and contribute to a positive, fun workplace Why Join Us?A Team That Feels Like Friends Work with supportive coworkers who make shifts fun and welcoming. Real Growth Opportunities Whether this is your first job or a stepping‑stone, we love promoting from within. Many of our successful leaders started in this role. A Fun, Inclusive Culture We celebrate your effort, your ideas, and, importantly, your individuality. Working here should feel rewarding, not just like “a job.” Make an Impact You’ll help shape the guest experience and be part of the fresh, modern future of fast food. Posted: August 31, 2026
What you’ll do
Prepare and cook A&W menu items according to food safety and quality standards. Maintain a clean and organized kitchen environment by sanitizing equipment and restocking stations.
Requirements
Candidates should be energetic, reliable, and able to work in a fast-paced team environment. Availability for 15 to 40 hours per week is required.
Benefits
• Medical Benefit Plan • Dental Benefit Plan • Pharmaceuticals Coverage • Hospital Care • Paramedical Services • Medical Equipment • Travel Coverage • Vision Care • Life Insurance • Group RRSP
Listed skills
- Time management · Preferred
- Teamwork · Preferred
- Organization · Preferred
- Cleaning · Preferred
- Food safety · Preferred
- Food preparation · Preferred
- Communication · Preferred
- Sanitation · Preferred
- Cooking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Cooking
- Food Safety
- Sanitation
- Kitchen Operations
- Teamwork
- Communication
- Time Management
- Organization
- Cleaning
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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