Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach to senior life. Their unique company culture is one where both residents and team members are family. Optima Living’s North Star, Let us welcome you home, speaks to their underlying principles and the experience seniors discover in their communities. When residents are home, they feel safe, respected, and welcome. Home is where one’s voice is heard, their views matter, and they have freedom of choice. Optima Living’s mission, vision, and values—respect, dignity, teamwork, and doing the right thing—support and build upon their North Star. Optima Living operates over 3,700 beds providing congregate living options for seniors. These options range from subsidized to luxury, Independent to Assisted Living, Long-term Care to Memory Care, and Residential Mental Health. For more information, visit optimaliving.ca. Optima Living is also an approved service provider with both the interior Health Authority (IHA) and the Fraser Health Authority (FHA), is a licensed care provider under the BC Community Care and Assisted Living Act, and is registered as an approved Assisted Living (AL) Operator with the AL Registrar of BC.
On-site · Edmonton
The Maintenance Manager oversees the safe and efficient operation of all building systems, equipment, and infrastructure within the community. This role leads the maintenance team, manages preventive maintenance programs, and ensures compliance with regulatory and safety standards.
On-site · Olds
The Recreation Manager leads the planning and delivery of wellness programs to support resident engagement and quality of life. This role also provides leadership to the recreation team, manages budgets, and ensures compliance with organizational policies and safety regulations.
On-site · Victoria
The server provides courteous meal service to residents, sets up and maintains dining areas, and ensures cleanliness before, during, and after meals. They also interact with residents to take orders and assist with tray services while adhering to safety and sanitation protocols.
On-site · Edmonton
The Assistant Cook is responsible for the daily preparation of food and ingredients while ensuring adherence to nutritional standards and therapeutic diet requirements. They must also maintain a safe and sanitary kitchen environment by monitoring temperatures, managing food storage, and following health authority regulations.
On-site · Edmonton
The Cook Level I is responsible for preparing nutritious, high-quality meals that meet residents' dietary needs while maintaining strict safety and sanitation standards. They also monitor inventory, manage food production schedules, and ensure a safe environment for residents and team members.
On-site · Kamloops
The Registered Nurse provides high-quality, person-centered nursing care and collaborates with the interdisciplinary team to support resident health and wellness. Responsibilities include administering medications, developing care plans, and mentoring Health Care Aides to ensure a safe and dignified environment.
On-site · Sherwood Park
The Community Relations Coordinator is responsible for conducting personalized tours, managing prospect pipelines, and fostering relationships with community partners to drive occupancy. They also coordinate marketing events, track outreach performance, and ensure smooth resident move-ins while maintaining compliance with health and safety standards.
On-site · Surrey
The Director of Care provides strategic and operational leadership for the delivery of safe, high-quality, person-centered resident care. They manage daily clinical operations, oversee staffing and budgets, and ensure compliance with regulatory standards and organizational policies.
On-site · Kamloops
The housekeeper is responsible for maintaining a clean, safe, and welcoming environment by performing routine cleaning and sanitization tasks throughout the facility. They must also ensure that common areas and resident rooms are well-maintained while adhering to organizational safety and infection control protocols.
On-site · Sherwood Park
The Licensed Practical Nurse provides high-quality nursing care, including medication administration and the development of resident care plans. They also collaborate with the interdisciplinary team to ensure a safe, respectful environment and support the orientation of new staff members.
On-site · Calgary
The Recreation Manager leads the planning and delivery of wellness programs to support resident engagement and quality of life. They are responsible for team leadership, budget management, and ensuring all recreational activities align with organizational standards and resident needs.
On-site · Cochrane
The Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs and safety standards. They also monitor food safety, manage inventory, and maintain a sanitary kitchen environment.
On-site · Medicine Hat
The Licensed Practical Nurse provides direct nursing care, including medication administration and medical treatments, while collaborating with the interdisciplinary team to develop and implement resident care plans. They also support Health Care Aides, maintain accurate health records, and ensure a safe, respectful environment for residents.
On-site · Medicine Hat
The Health Care Aide assists residents with activities of daily living, including physical, emotional, and social support within a senior living environment. They are responsible for documenting resident care, administering medication, and collaborating with the care team to ensure a safe and dignified experience.
On-site · Victoria
The Dietary Aide is responsible for preparing and cooking meals while maintaining strict food safety and sanitation standards. They also ensure high-quality hospitality services by interacting with residents and managing kitchen inventory.
On-site · Vegreville
The Administration Manager oversees daily administrative operations, resident business functions, and community accounting to ensure efficient facility management. They provide leadership to the administration team while supporting human resources and maintaining compliance with organizational policies and health regulations.
On-site · Medicine Hat
The Concierge provides a welcoming experience for residents and visitors while managing daily administrative tasks and community operations. They assist with move-in coordination, event scheduling, and ensure compliance with safety and privacy protocols.
On-site · Edmonton
The Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs and safety standards. They also monitor food safety, manage inventory, and maintain a sanitary kitchen environment.
On-site · Victoria
The Assistant Cook is responsible for the daily preparation of food and ingredients while ensuring high standards of quality, nutrition, and presentation. They must also maintain a safe and sanitary kitchen environment by adhering to food safety protocols and organizational policies.
On-site · Maple Ridge
The Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs and safety standards. They also monitor food safety, manage inventory, and maintain a sanitary kitchen environment.
