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New York, New York
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
On-site · Mississauga
The dishwasher is responsible for cleaning and sanitizing all dishware, utensils, and cookware to support kitchen operations. They must also maintain the dish machine and ensure the kitchen and dining areas remain clean and organized.
On-site · Mississauga
Servers are responsible for delivering exceptional guest experiences by following service standards and guiding guests through the menu. They must also maintain a clean dining environment, handle payments accurately, and communicate effectively with the team.
On-site · Mississauga
The Utility Worker is responsible for organizing and maintaining the warehouse, including receiving, inspecting, and stocking products. They also fulfill distribution requests and deliver merchandise within the airport terminal to support restaurant operations.
