Panda Restaurant Group, parent of Panda Express and Hibachi-San, is a family-owned leader in Asian dining, committed to people development and exceptional guest experiences.
Rosemead, California
Panda Restaurant Group is the global leader in Asian dining and includes Panda Express, Panda Inn, and more. Founded in 1973 by Andrew and Peggy Cherng, we are a family-owned business with close to 2,800 restaurants worldwide. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
On-site · St. Albert
The Cook is responsible for preparing all dishes according to company recipes and standards while maintaining a welcoming environment for guests. They also guide the kitchen team, assist with training, and handle all back-of-house responsibilities.
On-site · St. Albert
Prepare and cook quality food while maintaining high standards of cleanliness and safety in a fast-paced kitchen. Provide exceptional guest experiences by greeting customers, serving food, and processing payments at the register.
On-site · Edmonton
Provide an exceptional dining experience by greeting guests, serving food, and processing payments. Maintain store cleanliness and follow safety procedures while working in a fast-paced kitchen environment.
On-site · Edmonton
Responsible for preparing all dishes according to company recipes and standards while maintaining a welcoming environment for guests. The role involves guiding the kitchen team, assisting with training, and performing all back-of-house duties.
On-site · Edmonton
Prepare and cook quality food while maintaining high standards of cleanliness and safety in a fast-paced kitchen. Provide exceptional guest experiences by greeting customers, serving food, and processing payments.
On-site · Edmonton
Support management in daily restaurant operations by leading the team and ensuring high standards of food quality and guest service. Responsible for creating a welcoming environment and gaining hands-on experience in cooking and store management.
On-site · Canada
As a Cook, you will create food with passion and support in creating a vibrant environment for guests. You will prepare dishes according to company recipes and guide the kitchen team.
On-site · Sherwood Park
As a Shift Leader, you will support management in creating a vibrant environment for guests and lead the team during shifts. You will also gain hands-on experience in cooking and preparing food.
On-site · Sherwood Park
Kitchen Team Associates are responsible for providing an exceptional dining experience by greeting guests, serving food, and maintaining cleanliness. They work efficiently in a fast-paced kitchen environment and collaborate with team members to meet daily goals.
On-site · Canada
As a Shift Leader, you will support management in creating a vibrant environment for guests and lead the team during shifts. You will also gain hands-on experience in cooking and preparing food.
On-site · Sherwood Park
As a Cook, you will prepare dishes according to company recipes and standards while guiding and assisting the kitchen team. You will also create a vibrant and welcoming environment for guests.
On-site · Canada
Service Team Associates provide an exceptional dining experience by greeting guests, serving food, and handling payments. They maintain cleanliness and follow safety procedures while working efficiently in a fast-paced environment.
