Panda Restaurant Group, parent of Panda Express and Hibachi-San, is a family-owned leader in Asian dining, committed to people development and exceptional guest experiences.
Rosemead, California
Panda Restaurant Group is the global leader in Asian dining and includes Panda Express, Panda Inn, and more. Founded in 1973 by Andrew and Peggy Cherng, we are a family-owned business with close to 2,800 restaurants worldwide. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
On-site
Manage the operation of a single Panda Express store, including hiring, directing, and managing associates to achieve financial goals. Ensure exceptional guest experiences while completing leadership training and evaluations toward eligibility for promotion to General Manager.
On-site · Calgary
Service Team Associates provide an exceptional dining experience by greeting guests, serving food, and handling payments. They also maintain store cleanliness and follow safety procedures while working efficiently in a fast-paced kitchen environment.
On-site · Calgary
The Shift Leader supports management in creating a welcoming environment while leading the team and managing daily store operations. They are also responsible for hands-on food preparation and ensuring high standards of service and ambiance.
On-site · Sherwood Park
Provide an exceptional dining experience by greeting guests, serving food, and processing payments. Maintain store cleanliness and follow safety procedures while working in a fast-paced kitchen environment.
On-site · Calgary
The Kitchen Team Associate is responsible for preparing fresh food, serving guests, and handling payments while maintaining high standards of cleanliness. They must work efficiently in a fast-paced environment and collaborate with team members to meet daily operational goals.
On-site · Calgary
The Cook is responsible for preparing dishes according to company recipes and standards while maintaining a vibrant guest environment. They also provide leadership to the kitchen team, assist with training, and manage various back-of-house responsibilities.
On-site · Calgary
Provide an exceptional dining experience by greeting guests, serving food, and processing payments. Maintain store cleanliness and follow safety procedures while working in a fast-paced kitchen and counter environment.
On-site
As a Cook, you will create food with passion and support in creating a vibrant environment for guests. You will prepare dishes according to company recipes and guide the kitchen team.
On-site · Sherwood Park
As a Shift Leader, you will support management in creating a vibrant environment for guests and lead the team during shifts. You will also gain hands-on experience in cooking and preparing food.
On-site · Sherwood Park
Kitchen Team Associates are responsible for providing an exceptional dining experience by greeting guests, serving food, and maintaining cleanliness. They work efficiently in a fast-paced kitchen environment and collaborate with team members to meet daily goals.
On-site
As a Shift Leader, you will support management in creating a vibrant environment for guests and lead the team during shifts. You will also gain hands-on experience in cooking and preparing food.
On-site
Service Team Associates provide an exceptional dining experience by greeting guests, serving food, and handling payments. They maintain cleanliness and follow safety procedures while working efficiently in a fast-paced environment.
