Parq Vancouver is Where Vancouver Plays. With a beautiful casino, high-end salons, restaurants, entertainers, bars, patios and hotels all under one roof, Parq is the place for Vancouverites and our guests to have fun with friends and family in a high quality, exciting environment. We are proud to celebrate Vancouver, its beauty and its people, through our experiences, our amenities and our relationships with local people and businesses. When you play at Parq, and when you work at Parq, you will know that Parq is Where Vancouver Plays.
On-site · Vancouver
Lead pastry kitchen operations and high-volume production, develop seasonal dessert menus and standardized recipes, and maintain quality, presentation, food safety, and allergen standards. Manage and develop the pastry team, inventory, purchasing, food and labour costs, budgets, and production efficiency while collaborating with culinary and restaurant leaders.
On-site · Vancouver
Prepare and cook steaks, seafood, poultry, and other proteins to requested temperatures and quality standards while managing multiple orders during high-volume service. Maintain an organized, clean, and stocked station; follow food safety and sanitation requirements; and coordinate timing and communicate with the culinary team.
On-site · Vancouver
Prepare and cook steaks, seafood, poultry, and other proteins to requested temperatures and established quality standards while managing multiple orders during high-volume service. Maintain an organized, stocked, and sanitary station; coordinate timing with kitchen colleagues; and follow food safety and operational standards.
On-site · Vancouver
Lead Front of House operations across dining, events, catering, group sales, and beverage programs while developing and managing the team. Ensure excellent guest experiences and operational standards, and support budgeting, forecasting, inventory, and the venue’s financial performance.
On-site · Vancouver
Lead Front of House operations across dining, group sales, catering, events, and beverage programs, while coaching and developing employees and maintaining exceptional guest service. Support financial performance through budgeting, forecasting, inventory management, and operational oversight, while ensuring venue quality, cleanliness, and maintenance.
On-site · Vancouver
Oversee an assigned kitchen station, preparing and presenting food consistently to established recipes, quality, portioning, and food-safety standards. Maintain mise en place, inventory, and station cleanliness while supporting team members and coordinating with the Executive Chef and Sous Chefs to ensure efficient service.
On-site · Vancouver
Support the Executive Chef by directing food production and coordinating daily back-of-house operations, ensuring food quality, presentation, and safety standards. Manage culinary staff, inventory, ordering, costs, and operational forecasts while supporting business growth and resolving guest or employee issues.
On-site · Vancouver
Lead Front of House and bar operations, including team recruitment, training, performance management, scheduling, and service quality. Oversee guest concerns, inventory, financial controls, budgeting, revenue initiatives, compliance, promotions, and events while coordinating with restaurant leadership.
