Deli Shift Leader

Job summary

The Deli Shift Leader supervises team members in the hot deli area to ensure high-quality guest service. They are responsible for maintaining food freshness, cleanliness, and proper inventory levels in the deli department.

Job details

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 43 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry. Pay Rates Starting between: $17.95 - $22.55 / hour This position is for a current vacancy. Qualifications Experience in a similar position, especially with a restaurant or foodservice background Incredible customer service skills & the ability to help maintain a customer focused culture Ability to maintain equipment according to food safety standards Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives Must be able to work a flexible schedule of nights, days, weekends, and holidays Additional Information Fuel Discount Weekly Pay RRSP (for Full Time Employees) Extended Health Care Benefits (for Full Time Employees) AD&D Insurance (for Full Time Employees) Life Insurance (for Full Time Employees) Adoption Assistance Tuition Reimbursement Extensive Training Program Artificial Intelligence is used to screen, assess, or select applicants. Position Category: Deli/Restaurant (FIELD-FOOD)

What you’ll do

The Deli Shift Leader supervises team members in the hot deli area to ensure high-quality guest service. They are responsible for maintaining food freshness, cleanliness, and proper inventory levels in the deli department.

Requirements

Candidates should have previous experience in a restaurant or foodservice environment. A basic understanding of food safety standards and the ability to work a flexible schedule including nights, weekends, and holidays is required.

Benefits

• Fuel Discount
• Weekly Pay
• RRSP
• Extended Health Care Benefits
• AD&D Insurance
• Life Insurance
• Adoption Assistance
• Tuition Reimbursement
• Extensive Training Program

Listed skills

• Food safety · Preferred
• Customer service · Preferred
• Team Supervision · Preferred
• Inventory management · Preferred
• Food preparation · Preferred
• Cleaning · Preferred
• Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Safety
• Customer Service
• Team Supervision
• Inventory Management
• Food Preparation
• Cleaning
• Stocking
• Leadership
• Retail Operations
• Supply Chain
• Artificial Intelligence
• Food Services
• Finance
• Sales
• Food Safety And Sanitation
• Oil and Gas
• Marketing
• Innovation
• Operations
• Restaurant Operation
• Retail Sales

Job areas

• Food & Beverage
• Retail
• Hospitality
• Management & Leadership
• Deli Shift Leader
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

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