The year was 1985. It was a magical time when hair defied gravity, neon spandex defied explanation, and pizza came in one of two choices: tasty or cheap, but that would soon change. In September, we swung our door open for the first time and introduced Albertans to our dream of delivering great value on top-notch food. Like Cabbage Patch Kids, our unique melange of palate pleasing pizzas at pocketbook-protecting prices caught on fast. Almost over night – give or take 24 months – 17 new Pizza 73 outlets popped up in Edmonton and Calgary. Today there are over 85 Pizza 73 stores across Western Canada with more opening soon. Each delivering on our promise to serve up a “Better meal. Better deal.” every time. Our menu has grown too. When we started out, we offered a limited number of pizzas. Now we cook up 25 varieties of specialty pizzas, offer over 20 different toppings, four styles of crust (Traditional, Super Pan, Sesame Seed and Gluten Free), and seven types of sauce (Traditional, BBQ, Donair, Sriracha Honey Garlic, Pesto, Buffalo and Creamy Garlic) for you to create your own pizza, and prepare eight flavours of wings. We even whip up an assortment of fresh side dishes such as boneless wings, wedgies, dipping sauces and salads daily. Headquartered at a brand new 40,000 square foot state-of-the-art Head Office & Distribution Centre on 164th Street in northwest Edmonton , Pizza 73 continues to be a leader in technology, personnel and food products. We were the first Alberta pizza company with a Central Call Centre, which means that in every region we feed, one telephone number connects you to our operators, who then pass your order on to your neighbourhood Pizza 73. That’s why our meals make it to your door so fast, hot, and delicious.
On-site · Mission
The food counter attendant is responsible for preparing pizza orders and providing exceptional customer service to guests. They also handle cash transactions and work collaboratively with the team to maintain a fast-paced environment.
On-site · Taber
The attendant is responsible for taking customer orders and maintaining the cleanliness of the dining and kitchen areas. Tasks include washing dishes, sanitizing surfaces, and replenishing supplies at serving stations.
On-site · Camrose
The attendant is responsible for preparing, portioning, and finishing simple food items while taking customer orders. They must also maintain kitchen cleanliness, sanitize work surfaces, and manage the storage of supplies and garbage.
On-site
The Food Counter Attendant is responsible for preparing pizza orders and providing exceptional customer service to guests. They also handle cash transactions and work collaboratively with the team to maintain a fast-paced environment.
On-site
The Delivery Driver is responsible for the safe, prompt, and efficient delivery of food items to customers. They must also manage delivery tracking, collect payments, and provide excellent customer service.
On-site · Edmonton
The food counter attendant is responsible for preparing pizza orders and providing exceptional customer service to guests. They must also handle cash transactions and work collaboratively as part of a team in a fast-paced environment.
On-site · Leduc
The Delivery Driver is responsible for the safe, prompt, and efficient delivery of food items to customers. They must also manage delivery tracking, collect payments, and provide excellent customer service.
On-site
The food counter attendant is responsible for preparing pizza orders and providing exceptional customer service to guests. They must also handle cash transactions and work collaboratively with the team to maintain a fast-paced environment.
On-site · Huntsville
The cook is responsible for preparing pizza orders and providing exceptional customer service to guests. They also act as a cashier, handling money and ensuring a positive experience for every customer.
On-site · Huntsville
The Restaurant Manager is responsible for overseeing daily operations, ensuring high standards of customer service, and maintaining food safety and hygiene. They must also manage store budgets, inventory levels, and lead staff to meet sales targets.
On-site
The Delivery Driver is responsible for the safe, prompt, and efficient delivery of food items to customers. They must also manage delivery tracking and collect payments while providing excellent customer service.
On-site
The Regional Operations Manager is responsible for driving profitable growth, operational excellence, and brand compliance across multiple restaurant locations. They provide leadership, coaching, and support to unit operators while ensuring high standards of guest service and food safety.
On-site · Montréal
Prepare pizza orders and provide exceptional customer service to guests. Handle cash transactions and take orders while working in a fast-paced team environment.
On-site · Hamilton
The cook and cashier is responsible for preparing pizza orders and providing exceptional customer service to guests. They must also handle cash transactions and work collaboratively with the team to maintain a fast-paced environment.
Remote · Canada
The representative will handle incoming customer calls, process orders, and resolve inquiries in a professional manner. They are responsible for meeting performance targets related to call quality, attendance, and call handle time.
On-site · Québec
The cook and cashier is responsible for preparing pizza orders and providing exceptional customer service to guests. They must also handle cash transactions and work collaboratively with the team to maintain a fast-paced environment.
On-site · Québec
The cook and cashier is responsible for preparing pizza orders and providing exceptional customer service to guests. They must also handle money transactions and work collaboratively with the team to maintain a fast-paced environment.
On-site · Regina
Prepare high-quality pizza orders and serve guests in a fast-paced restaurant environment. Additionally, handle cashier duties including taking orders and managing money.
On-site · Calgary
The delivery driver is responsible for the safe, prompt, and efficient delivery of food items to customers. They must also manage delivery tracking, collect payments, and provide excellent customer service.
On-site · Calgary
The Food Counter Attendant is responsible for preparing pizza orders and providing exceptional customer service to guests. They also handle cash transactions and work collaboratively with the team to maintain a fast-paced environment.
