The year was 1985. It was a magical time when hair defied gravity, neon spandex defied explanation, and pizza came in one of two choices: tasty or cheap, but that would soon change. In September, we swung our door open for the first time and introduced Albertans to our dream of delivering great value on top-notch food. Like Cabbage Patch Kids, our unique melange of palate pleasing pizzas at pocketbook-protecting prices caught on fast. Almost over night – give or take 24 months – 17 new Pizza 73 outlets popped up in Edmonton and Calgary. Today there are over 85 Pizza 73 stores across Western Canada with more opening soon. Each delivering on our promise to serve up a “Better meal. Better deal.” every time. Our menu has grown too. When we started out, we offered a limited number of pizzas. Now we cook up 25 varieties of specialty pizzas, offer over 20 different toppings, four styles of crust (Traditional, Super Pan, Sesame Seed and Gluten Free), and seven types of sauce (Traditional, BBQ, Donair, Sriracha Honey Garlic, Pesto, Buffalo and Creamy Garlic) for you to create your own pizza, and prepare eight flavours of wings. We even whip up an assortment of fresh side dishes such as boneless wings, wedgies, dipping sauces and salads daily. Headquartered at a brand new 40,000 square foot state-of-the-art Head Office & Distribution Centre on 164th Street in northwest Edmonton , Pizza 73 continues to be a leader in technology, personnel and food products. We were the first Alberta pizza company with a Central Call Centre, which means that in every region we feed, one telephone number connects you to our operators, who then pass your order on to your neighbourhood Pizza 73. That’s why our meals make it to your door so fast, hot, and delicious.
On-site · Huntsville
The Restaurant Manager is responsible for overseeing daily operations, ensuring high standards of customer service, and maintaining food safety and hygiene. They must also manage store budgets, inventory levels, and lead staff to meet sales targets.
On-site · Huntsville
The cook is responsible for preparing pizza orders and providing exceptional customer service to guests. They also act as a cashier, handling money and ensuring a positive experience for every customer.
On-site · Maple Ridge
The food counter attendant is responsible for preparing pizza orders and providing exceptional customer service to guests. They must also handle cash transactions and work collaboratively as part of a team in a fast-paced environment.
On-site · Hamilton
The cook and cashier is responsible for preparing pizza orders and providing exceptional customer service to guests. They must also handle cash transactions and work collaboratively with the team to maintain a fast-paced environment.
On-site · Montréal
Prepare pizza orders and provide exceptional customer service to guests. Handle cash transactions and take orders while working in a fast-paced team environment.
On-site · Toronto
The team member is responsible for operating production line machinery, packaging products, and maintaining a clean and sanitary work environment. They must also ensure all safety procedures are followed and equipment is handled with proper care.
On-site · Vancouver
The food counter attendant is responsible for preparing pizza orders and providing exceptional customer service to guests. They also handle cash transactions and work collaboratively with the team to maintain a fast-paced, efficient environment.
Remote · Canada
The representative will handle incoming customer calls, process orders, and resolve inquiries in a professional manner. They are responsible for meeting performance targets related to call quality, attendance, and call handle time.
On-site · Québec
The cook and cashier is responsible for preparing pizza orders and providing exceptional customer service to guests. They must also handle cash transactions and work collaboratively with the team to maintain a fast-paced environment.
On-site · Québec
The cook and cashier is responsible for preparing pizza orders and providing exceptional customer service to guests. They must also handle money transactions and work collaboratively with the team to maintain a fast-paced environment.
On-site · Edmonton
Our *Pizza 73* located at *17024 95 Avenue in Edmonton* is looking for Full / Part Time late night (including weekends) delivery drivers who are friendly, reliable and motivated individuals that can work in a fast paced environment and are eager to grow within our company. Amount earned is based on a per delivery rate plus any additional tips. Applicants must have a vehicle, valid driver's license and insurance. Job Types: Full-time, Part-time Pay: From $15.00 per hour Work Location: In person
On-site · Edmonton
The Food Counter Attendant is responsible for preparing pizza orders and providing exceptional customer service to guests. They also handle cash transactions and work collaboratively with the team to maintain a fast-paced environment.
Remote · Canada
The Quality Assurance Analyst will monitor and evaluate French-language customer interactions to ensure quality, accuracy, and compliance. They will identify performance trends, provide constructive feedback to agents, and collaborate on training and process improvement initiatives.
On-site · Medicine Hat
The attendant is responsible for preparing, heating, and finishing simple food items while managing stock and cleaning foodstuffs. They also handle customer orders and maintain records of food quantities used.
On-site · Lethbridge
The attendant is responsible for preparing, heating, and finishing simple food items while managing customer orders. Duties include stocking refrigerators, cleaning foodstuffs, and maintaining records of food quantities used.
On-site · Fort McMurray
Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, budgeting, inventory records, and staff training in safety and sanitation.
On-site · Camrose
The attendant is responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, they must maintain kitchen cleanliness, sanitize work surfaces, and manage the storage of supplies.
On-site · Regina
Prepare high-quality pizza orders and serve guests in a fast-paced restaurant environment. Additionally, handle cashier duties including taking orders and managing money.
On-site · Ponoka
The assistant manager is responsible for overseeing daily restaurant operations, managing staff performance, and optimizing budgets to maintain profitability. Key duties include scheduling, inventory control, ensuring health and safety compliance, and resolving customer concerns.
On-site · Toronto
Responsible for fulfilling customer orders, preparing pallets, and loading/unloading transport vehicles at the distribution center. Additionally, the role involves verifying incoming shipments and maintaining a clean, hygienic work environment.
