Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Calgary
The server is responsible for providing a welcoming experience, recommending menu items, and ensuring accurate order and payment processing. They must also maintain a clean environment and adhere to all food safety and responsible alcohol service regulations.
On-site · Calgary
The line cook is responsible for preparing and presenting high-quality food according to standardized recipes and portion sizes. They must also maintain a clean and sanitized work environment while adhering to all food safety policies.
On-site · Burlington
Prepare and cook menu items while maintaining a clean and organized kitchen workspace. Collaborate with the team to ensure food safety standards are met and dishes are delivered promptly.
On-site · Ottawa
Prepare and present made-from-scratch food using standardized recipes and portion sizes. Assist kitchen staff as needed to ensure smooth operations.
On-site · Calgary
The dishwasher is responsible for keeping dishes, glassware, and kitchen utensils clean and organized to ensure efficient service. They also assist with basic food preparation, trash removal, and maintaining overall kitchen sanitation and safety.
On-site · Winnipeg
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean and organized workspace while collaborating with the kitchen team to ensure smooth service.
On-site · Winnipeg
Servers are responsible for delivering exceptional dining experiences by providing attentive service and maintaining high standards of food safety. They must communicate menu offerings, process orders accurately, and ensure a welcoming atmosphere for all guests.
On-site · Calgary
Prepare and cook menu items to specification while maintaining high standards of presentation and quality. Collaborate with the kitchen team to ensure smooth service, manage inventory, and maintain a clean, safe workspace.
On-site · Airdrie
The Line Cook is responsible for preparing and presenting high-quality food according to standardized recipes and portion sizes. They must also maintain a clean and sanitized work environment while adhering to all food safety policies and procedures.
On-site · Airdrie
The Prep Cook is responsible for preparing and portioning food according to standardized recipes to ensure an exceptional dining experience. They must also maintain a clean and sanitized work area while managing inventory and waste.
On-site · Airdrie
The server is responsible for providing a welcoming experience, recommending menu items, and ensuring high-quality guest service. They must also handle orders, process payments, and maintain food safety and cleanliness standards.
On-site · Calgary
Prepare and cook menu items while ensuring compliance with established recipes and food safety standards. Collaborate with the kitchen team to maintain a clean workspace and manage inventory effectively.
On-site · Aurora
The host is responsible for greeting guests warmly and managing reservations to ensure efficient table turnover. They also assist with inquiries and maintain the cleanliness of the entry area to provide an exceptional guest experience.
On-site · Toronto
The Frontliner is responsible for preparing and serving food according to operational standards while providing excellent customer service. They must also manage guest orders accurately and operate the cash register efficiently.
On-site · Brampton
The dishwasher is responsible for operating the dishwashing machine, maintaining a clean and organized dish area, and assisting the culinary team. They also perform general cleaning duties inside and outside the restaurant and manage waste disposal.
On-site · Calgary
The General Manager is responsible for overseeing all restaurant operations, including managing costs, sales, and profitability. They also lead, coach, and train the team to ensure high standards of food quality and guest satisfaction.
On-site · Toronto
The crew member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining a clean and safe kitchen environment. They must also assist co-workers and ensure high-quality service for every guest.
On-site · Toronto
The supervisor is responsible for training and coaching the team to provide excellent service while managing daily restaurant operations. Key duties include opening and closing the store, reconciling cash, performing inventory counts, and addressing customer concerns.
On-site · Stratford
The server is responsible for providing excellent hospitality, recommending menu items, and ensuring a positive guest experience. They must also adhere to food safety regulations and provide responsible alcohol service.
On-site · Toronto
The dishwasher is responsible for operating the dishwashing machine, maintaining a clean and organized dish area, and assisting the culinary team. They also perform general cleaning duties inside and outside the restaurant and manage waste disposal.
