Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Winnipeg
Prepare and cook menu items to specification while maintaining high standards of food quality and presentation. Collaborate with the kitchen team to ensure smooth service, manage inventory, and maintain a clean, safe workspace.
On-site · Fort McMurray
The server is responsible for providing a welcoming guest experience, recommending menu items, and processing orders accurately. They must also maintain a clean environment and adhere to food safety and responsible alcohol service regulations.
On-site · Fort McMurray
The dishwasher is responsible for operating the dishwashing machine and maintaining the cleanliness of the dishwashing area. They also assist the culinary team and perform general cleaning duties throughout the restaurant.
On-site · Fort McMurray
The Prep Cook is responsible for preparing and portioning food items according to standardized recipes and specifications. They must also maintain a clean, sanitized work environment while ensuring food safety standards are strictly followed.
On-site · Winnipeg
The Frontliner is responsible for preparing and serving food according to operational standards while providing excellent customer service. They will also manage guest orders and operate the cash register efficiently to ensure quick and accurate service.
On-site · Truro
The employee is responsible for greeting customers, taking orders, and accurately packaging food items. They must also manage cash transactions and maintain the cleanliness and organization of the front counter area.
On-site · Truro
The kitchen help is responsible for performing line checks, preparing food to specifications, and ensuring high-quality dining experiences. They must also maintain a clean and sanitized work environment while adhering to all health and safety policies.
On-site · Calgary
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.
On-site · Calgary
The line cook will greet and seat customers, take food and beverage orders, and ensure quality standards are met. They will also collaborate with kitchen staff to maintain a clean dining area and handle customer transactions.
On-site · Calgary
The host is responsible for greeting and seating guests while managing food and beverage orders accurately. They must also collaborate with kitchen staff to ensure timely service and maintain cleanliness in the dining area.
On-site · Vaughan
Prepare and serve food according to operational standards while providing excellent customer service. Efficiently manage customer orders and operate the cash register to complete sales.
On-site · Winnipeg
Prepare and cook menu items according to specifications while maintaining high standards of food quality and presentation. Collaborate with the kitchen team to ensure efficient service, manage inventory, and uphold cleanliness and safety protocols.
On-site · Barrie
The Hourly Supervisor is responsible for training and coaching the team, managing daily restaurant operations including opening and closing procedures, and ensuring high-quality guest service. They also handle cash deposits, inventory counts, and address customer concerns to maintain a positive dining experience.
On-site · Guelph
The line cook is responsible for preparing food according to recipe standards while maintaining a clean and sanitized work environment. They must ensure efficient production, restock supplies, and adhere to all health and safety policies.
On-site · Oakville
Maintain a clean and sanitized work area, including all plate ware, utensils, and kitchen equipment. Perform all opening, closing, and cleaning tasks while adhering to health and safety policies.
On-site · Oakville
The Line Cook is responsible for preparing food according to recipe standards while maintaining a clean and sanitized work environment. They must ensure efficient production, restock supplies, and adhere to all health and safety policies.
On-site · Toronto
The Service Assistant is responsible for providing exceptional customer service by serving guests and maintaining the dining area. Duties include setting tables, replacing silverware, and adhering to sanitation and safety policies.
On-site · Ottawa
The Line/Prep Cook is responsible for preparing and cooking menu items to specification while maintaining high standards of quality and presentation. They must also manage kitchen stations, monitor inventory, and ensure a clean and safe workspace during service.
On-site · Newmarket
Prepare and serve food according to operational standards while providing excellent customer service. Efficiently manage cash register transactions and ensure accurate, quick service for all guests.
On-site · Calgary
The server is responsible for providing a welcoming experience, recommending menu items, and ensuring high-quality service for guests. They must also handle orders and payments accurately while maintaining food safety and cleanliness standards.
