Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Winnipeg
Provide attentive and friendly service to guests while accurately taking orders and making menu recommendations. Maintain a clean dining area, manage cash payments, and collaborate with the team to ensure seamless service.
On-site · Airdrie
The Line Cook is responsible for preparing and presenting high-quality food according to standardized recipes and portion sizes. They must also maintain a clean, sanitized work area and adhere to all food safety policies and procedures.
On-site · Mississauga
The cashier is responsible for greeting guests, managing delivery orders, and processing payments while maintaining a clean and safe environment. They must also provide menu recommendations and assist team members to ensure efficient restaurant operations.
On-site · Sudbury
The Frontliner is responsible for preparing and serving food according to operational standards while providing excellent customer service. They will also manage guest orders and operate the cash register efficiently to ensure a positive dining experience.
On-site · Ottawa
The host/hostess is responsible for greeting guests, managing reservations, and ensuring efficient table turnover. They also collaborate with the serving team to maintain a welcoming environment and assist with guest inquiries.
On-site · Burlington
The crew member is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining a clean and safe kitchen environment. They must also assist co-workers and ensure high-quality service for all guests.
On-site · Lloydminster
The Line Cook is responsible for preparing and presenting high-quality food according to standardized recipes and portion sizes. They must also maintain a clean, sanitized work area and adhere to all food safety policies and procedures.
On-site · Winnipeg
The bartender is responsible for crafting high-quality drinks with precision while providing friendly and engaging service to guests. They must also maintain bar cleanliness, manage cash transactions, and collaborate with the team to ensure efficient operations during busy shifts.
On-site · Winnipeg
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.
On-site · Banff
The bartender is responsible for crafting high-quality drinks with precision while providing engaging and friendly service to guests. They must also maintain bar cleanliness, manage cash transactions, and collaborate with the team to ensure efficient operations.
On-site · Brampton
Prepare and serve food according to operational standards while providing excellent customer service. Efficiently manage guest orders and operate the cash register to complete sales.
On-site · Vaughan
The Senior Specialist will manage compensation initiatives, including salary structures, incentive programs, and job evaluations. Additionally, they will design and maintain people analytics dashboards to provide actionable insights and support HR technology rollouts.
On-site · Calgary
The BP Fryer is responsible for preparing, seasoning, and cooking food according to recipe and presentation specifications. They must also maintain a clean workspace and assist team members to ensure high-quality service.
On-site · Edmonton
The bartender is responsible for crafting high-quality drinks with precision while providing engaging and friendly service to guests. They must also maintain bar cleanliness, manage cash transactions, and ensure compliance with responsible alcohol service regulations.
On-site · Hamilton
Support restaurant cost control, sales growth, and profit and loss management while coaching, training, and developing associates. Maintain food quality standards and deliver a positive guest experience by taking orders, operating the cash register, and assisting with food preparation as needed.
On-site · Calgary
The BP Fryer is responsible for preparing, seasoning, and cooking food according to recipe specifications while maintaining kitchen equipment. They must also adhere to strict sanitation policies and maintain a clean workspace while assisting the team.
On-site · Calgary
The BP Grill is responsible for training and coaching the team while ensuring high standards of service and operational efficiency. They will also manage daily restaurant operations, including opening and closing procedures, inventory counts, and cash reconciliation.
On-site · Calgary
The bartender is responsible for crafting high-quality drinks with precision while providing friendly and engaging service to guests. They must also maintain bar cleanliness, manage cash transactions, and collaborate with the team to ensure efficient operations during busy shifts.
On-site · Winnipeg
Prepare and serve food according to operational standards while providing excellent customer service. Efficiently manage guest orders and operate the cash register to complete sales.
On-site · Toronto
The Kitchen Crew Member is responsible for following recipe specifications to prepare, season, and cook food while maintaining a clean and safe workspace. They must work effectively within a team to ensure high-quality service and efficient kitchen operations.
