Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Toronto
The Supervisor is responsible for training and coaching the team, managing daily restaurant operations including opening and closing procedures, and ensuring high-quality customer service. They also handle cash reconciliation, inventory counts, and address guest concerns to maintain operational standards.
On-site · New Minas
The Kitchen Supervisor oversees daily shift operations to ensure food safety, product preparation, and cleanliness standards are met. They are responsible for supervising staff and maintaining high restaurant standards while setting an example for the team.
Hybrid · Vaughan
The Kitchen Engineer provides operational consulting to optimize restaurant production capacity and reduce complexity, labor, and ergonomic risks. This includes mapping process flows, identifying bottlenecks, and collaborating with cross-functional teams to implement new equipment and systems.
Hybrid · Vaughan
The Manager of Strategic Sourcing is responsible for identifying business partnerships to deliver value, quality, and service to internal customers. Key duties include managing the RFP process, negotiating vendor contracts, and ensuring continuity of supply for category SKUs.
On-site · Calgary
Prepare and cook menu items while maintaining a clean and organized kitchen workspace. Collaborate with the team to ensure high-quality dishes are delivered promptly and food safety guidelines are followed.
On-site · Strathmore
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.
On-site · Ajax
The host is responsible for greeting guests, managing the dining room flow, and ensuring a welcoming and sanitized environment. They also handle phone inquiries, manage wait lists, and provide a positive final farewell to guests.
Hybrid · Vaughan
The Kitchen Engineer provides operational consulting to cross-functional stakeholders to optimize restaurant production capacity and efficiency. They are responsible for mapping process flows, identifying bottlenecks, and implementing innovative equipment and system solutions across various restaurant brands.
On-site · Ajax
The Supervisor oversees daily dining room operations and ensures the restaurant meets all brand standards for guest experience. They are responsible for coaching and developing associates while maintaining a safe and welcoming environment for guests and staff.
On-site · Ajax
The Expo serves as the vital link between the kitchen and the front-of-house to ensure food quality and presentation meet brand standards. They are responsible for coordinating order flow, managing ticket times, and ensuring all delivery orders leave the restaurant in a timely manner.
On-site · Nanaimo
The host is responsible for greeting guests, managing the restaurant's guest flow, and overseeing table seating. They also handle phone inquiries, maintain the wait list, and ensure a positive final impression for departing guests.
On-site · Vancouver
The Front of House Supervisor oversees daily restaurant operations, trains team members, and ensures smooth service during busy shifts. They are also responsible for crafting drinks, managing cash transactions, and maintaining a welcoming environment for guests.
On-site · Vancouver
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.
On-site · Nanaimo
The server is responsible for providing a welcoming experience, recommending menu items, and processing guest orders accurately. They must also maintain a clean environment and adhere to all food safety and responsible alcohol service regulations.
On-site · London
The Line Cook is responsible for preparing and presenting high-quality food according to standardized recipes and portion sizes. They must also maintain a clean, sanitized work environment and adhere to all food safety policies.
On-site · Ottawa
Prepare and present made-from-scratch food items following standardized recipes and portion sizes. Assist other kitchen staff members as needed to ensure smooth operations.
On-site · Toronto
The support staff is responsible for providing exceptional customer service by serving guests and maintaining the dining area. This includes setting tables, replacing silverware, and ensuring sanitation and safety standards are met.
On-site · Toronto
The Head Host is responsible for ensuring high standards of quality and serving as an ambassador for the guest journey. They must also lead by example, promoting a culture of improvement and ensuring compliance with workplace safety standards.
On-site · Toronto
The role involves operating the grill and fryer to prepare food in a clean, safe environment. You will also be responsible for maintaining kitchen workflow and serving high-quality food to guests.
On-site · Toronto
The bartender will prepare and serve alcoholic and non-alcoholic beverages while maintaining a clean and safe bar area. They are also responsible for interacting with customers, processing payments via the POS system, and managing inventory levels.
