Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Oakville
The line cook is responsible for preparing food according to recipe standards while maintaining a clean and sanitized work environment. They must also ensure efficient production, restock supplies, and adhere to all health and safety policies.
On-site · Belleville
The server is responsible for providing genuine hospitality, recommending menu items, and ensuring a positive guest experience. They must also adhere to food safety regulations and provide responsible alcohol service.
On-site · Calgary
The host is responsible for greeting guests warmly, managing reservations, and ensuring a smooth seating process. They also maintain the cleanliness of the host area and assist the serving team to ensure guest satisfaction.
On-site · Oakville
The Line Cook is responsible for preparing food according to recipe standards while maintaining a clean and sanitized work environment. They must ensure efficient production and adhere to all health and safety policies.
On-site · Calgary
The server is responsible for providing attentive and friendly service to guests while accurately taking orders and making menu recommendations. They must also collaborate with the team to maintain a clean dining environment and ensure seamless service during busy shifts.
On-site · Toronto
The Line Grill operator is responsible for managing the kitchen engine room, including operating the grill and fryer to cook food. They must maintain a clean, food-safe environment while ensuring efficient kitchen workflow and high-quality food service.
On-site · Toronto
The supervisor is responsible for leading teams in a fast-paced environment while ensuring food safety and high-quality guest experiences. They also focus on coaching associates and maintaining safe working conditions.
On-site · Toronto
Prepare and serve alcoholic and non-alcoholic beverages while maintaining bar cleanliness and safety standards. Interact with customers to take orders, provide recommendations, and handle transactions using the POS system.
On-site · Toronto
The Front of House Supervisor acts as a floor leader to ensure an elevated guest experience while managing marketing programs and bar operations. They are responsible for coaching team members, maintaining service standards, and handling guest feedback in real time.
On-site · Toronto
The supervisor is responsible for training and coaching the team to provide excellent service while managing daily restaurant operations. Key duties include opening and closing the store, reconciling cash deposits, and performing inventory counts.
On-site · Aurora
The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, including financial performance and team management. They are responsible for fostering a positive team culture, driving sales, and ensuring an exceptional guest experience.
On-site · Newmarket
Prepare and serve food items according to operational standards while providing excellent customer service. Efficiently manage cash register transactions and ensure accurate, quick order fulfillment.
On-site · Oakville
The dishwasher is responsible for maintaining a clean and organized kitchen by washing dishes, glassware, and utensils. They also assist with basic food preparation and ensure the dish area adheres to health and safety standards.
On-site · Winnipeg
The dishwasher is responsible for cleaning dishes, glassware, and utensils while maintaining an organized and sanitary kitchen environment. They also assist with basic food preparation and general kitchen upkeep such as trash removal and floor cleaning.
On-site · Vaughan
The Line Crew member is responsible for preparing, seasoning, and cooking food according to recipe and presentation specifications. They must also maintain a clean workspace and assist team members to ensure high-quality service.
On-site · Toronto
The role involves accurately packaging guest orders for drive-thru and take-out while ensuring high standards of service and food quality. You are responsible for maintaining a clean, safe working environment and interacting with guests in a friendly, professional manner.
On-site · Calgary
The line cook is responsible for flawlessly executing recipes and plate presentation while maintaining high standards of food quality. They must also ensure the kitchen area remains clean, sanitized, and fully stocked according to safety and sanitation policies.
On-site · Vaughan
The cashier will greet guests, manage third-party delivery orders, and process payments while maintaining a clean and organized workspace. They are also responsible for suggesting menu items and providing excellent service to ensure a positive guest experience.
On-site · Oakville
The server/bartender will interact with guests to provide a sociable experience while processing orders and payments accurately. They are also responsible for adhering to liquor laws, health and safety policies, and promoting restaurant campaigns.
On-site · London
The Guest Experience Manager is responsible for driving restaurant traffic and ensuring high-quality guest satisfaction. They will also lead, hire, and train a team of associates to maintain operational excellence.
