Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Ottawa
The dishwasher is responsible for keeping dishes, glassware, and kitchen utensils clean and organized to ensure efficient service. They also assist with basic food preparation and maintain kitchen sanitation standards.
On-site · Calgary
The ToGo Specialist is responsible for ensuring accurate and timely food order fulfillment for guests picking up in-restaurant or curbside. They must maintain high standards of food safety and sanitation while providing excellent service and menu recommendations.
On-site · Sudbury
You will be responsible for preparing and serving food according to operational standards while providing excellent customer service. Additionally, you will manage guest orders and operate the cash register efficiently.
On-site · Toronto
The dishwasher is responsible for keeping the work area, plate ware, utensils, and equipment clean and sanitized at all times. They must also perform opening and closing tasks while adhering to all health and safety policies.
On-site · Calgary
The dishwasher is responsible for cleaning and sanitizing plates, glassware, and utensils to ensure a safe and hygienic dining environment. They must also maintain the organization of the dishwashing area and assist teammates as needed.
On-site · Calgary
The host will act as an ambassador for the guest journey by driving knowledge around hospitality and salesmanship. They are also responsible for ensuring quality standards are met and maintaining compliance with workplace safety procedures.
On-site · Calgary
The Line Cook is responsible for preparing and cooking menu items according to established recipes while maintaining a clean and safe kitchen environment. They will also collaborate with the team to ensure high-quality dishes are delivered promptly and assist with inventory management.
Hybrid · Vaughan
The Talent Attraction Specialist will lead the full-cycle recruitment process, including sourcing, screening, interviewing, and onboarding for home office roles. They will also manage employer branding initiatives, maintain the Applicant Tracking System, and report on recruitment KPIs.
On-site · Calgary
The server is responsible for providing attentive and friendly service to guests while accurately taking orders and making menu recommendations. They must also collaborate with the team to maintain a clean, organized, and efficient dining environment.
On-site · Brampton
The Kitchen Manager is responsible for overseeing daily culinary operations, including inventory management, food cost control, and staff scheduling. They must ensure consistent food quality, recipe adherence, and strict compliance with health and safety regulations.
On-site · Burlington
The dishwasher is responsible for maintaining a clean and sanitized work area, including plate ware, utensils, and equipment. They must also perform opening and closing tasks while adhering to health and safety policies.
On-site · Burlington
The server is responsible for greeting and seating customers, taking food and beverage orders, and ensuring prompt, high-quality service. They must also handle transactions, maintain dining area cleanliness, and collaborate effectively with kitchen staff.
On-site · Ottawa
The prep cook is responsible for preparing ingredients, ensuring food quality, and plating dishes according to specifications. They must also maintain a clean, sanitized workspace and adhere to all food safety policies and procedures.
On-site · Ottawa
The To Go Specialist ensures accurate and timely delivery of food orders while maintaining high standards of guest service and safety. They are responsible for managing both in-restaurant and curbside pickups while demonstrating extensive knowledge of the menu.
On-site · Ottawa
The line cook is responsible for flawlessly executing recipes and plate presentations while maintaining high standards of food quality. They must also ensure the kitchen area remains clean, sanitized, and fully stocked according to safety policies.
On-site · Fort McMurray
The Kitchen Supervisor assists in the daily leadership of the restaurant, ensuring operational excellence and financial profitability. They are responsible for coaching the team, maintaining food safety standards, and delivering a perfect guest experience.
On-site · Ottawa
The host is responsible for greeting guests, managing the waitlist, and ensuring a welcoming and sanitized dining environment. They also handle table flow, answer inquiries, and provide a positive final farewell to guests.
On-site · Ottawa
Servers are responsible for delivering exceptional dining experiences by providing attentive service and recommending menu items to guests. They must also process orders and payments accurately while maintaining high standards of food safety and restaurant cleanliness.
On-site · Brampton
The server is responsible for providing welcoming hospitality, recommending menu items, and ensuring a positive guest experience. They must also process orders and payments accurately while adhering to food safety and responsible alcohol service regulations.
On-site · Mississauga
The Frontliner is responsible for preparing and serving food according to operational standards while providing excellent customer service. They must also efficiently operate the cash register to process guest orders accurately and promptly.
