Line Cook

Kananaskis, AB
On-site
Posted Oct 16, 2026
1 position

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Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week
Seniority: Not Applicable

Job summary

Prepare, cook, and plate food to established quality standards while ensuring food is received, stored, handled, and prepared safely and hygienically. Support a friendly guest and staff environment, assist with inventory, communicate with teammates, and maintain cleanliness and safe storage practices.

Job details

Are you looking at spending a season working in the Canadian Rockies? We have winter seasonal roles that will leave you with awesome experiences and friendships that will last a lifetime. Do you enjoy outdoor adventures? Meeting new people? Making new memories? If you answered yes to any of these questions, Nakiska wants you! When our guests are looking to replenish their energy on the mountain, you are waiting to provide for them as a valuable member of our Food & Beverage Team. You prioritize the safe handling and distribution of food, while maximizing guest experience. You take pride in providing guests with the best vacation and recreation experience possible. You Will Ensure a friendly atmosphere for both guests and staff, maximizing quality of service. Prepare, cook, and plate food to established quality and presentation standards. Ensure that food is received, stored, handled, and prepared in a hygienic and safe manner. Assist with inventory counting as needed. Maintain effective communication with all teammates. Promote a safe, sanitized work environment, ensuring the highest of levels of cleanliness, safety, and good storage management. Participate in orientation team meetings, regular cleaning. And season-end cleaning and closing procedures. Assist with other duties as assigned. You Have a love of and passion for food and cooking. 2 years previous kitchen experience Are physically capable of lifting to 30lbs and performing manual labor, standing for prolonged periods. Must be able to work flexible hours, including weekends and holidays. Hold a Safe Serve or other food handling certification. We Offer Staff Accommodation Staff seasons pass for the resort. Competitive wage with seasonal accident insurance Discounts on food, retail, rentals, hotels, and complimentary snow school lessons Pro deals Interested? Please apply with your resume. We regret that only those applicants eligible to work in Canada without sponsorship may be considered.

What you’ll do

Requirements

Applicants should have a passion for food and cooking, two years of previous kitchen experience, and a Safe Serve or other food-handling certification. They must be able to lift up to 30 pounds, stand for prolonged periods, perform manual labor, and work flexible hours, including weekends and holidays.