Chef de secteur (Direction des services techniques)
Hybrid · Vaudreuil-Dorion
Plan, coordinate, and oversee hygiene and sanitation operations, including asepsis priorities, quality improvement, customer communications, and the management of human, financial, material, and technological resources. Support activation and opening preparations for the new Vaudreuil-Soulanges hospital, then lead staff, manage complaints and contracts, ensure regulatory and infection-control compliance, and advise organizational managers.
