Service Inspired Restaurants (SIR Corp.) is a dynamic hospitality company with a diverse portfolio, committed to creating exceptional dining experiences and fostering a bold, results-driven culture.
Burlington, ON
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion. We offer opportunities at the corporate level, as well as across all our concepts, including: Jack Astor’s Bar and Grill®, SCADDABUSH Italian Kitchen & Bar®; Reds® Wine Tavern, The Loose Moose® and The Antler Room, Duke's Refresher® + Bar and Abbey’s Bake House in Muskoka. So what are you waiting for … come learn more and see if you have what it takes to join our team!
On-site · Oakville
The IT Operations Coordinator manages day-to-day administrative, procurement, and operational activities for the IT department. This role serves as a central point of contact to ensure technology projects, restaurant openings, and vendor activities are effectively scheduled and executed.
On-site · Vaughan
The Front of House Manager oversees daily service operations to ensure excellent guest experiences and maintains high standards of cleanliness and safety. They are responsible for supervising, training, and motivating staff while managing reservations and handling guest feedback.
On-site · Oakville
The Talent Attraction Manager will lead the recruitment team and transform hiring practices by integrating AI-powered tools and automation. They will also manage internal talent marketplace strategies, campus partnerships, and employer branding to ensure efficient talent acquisition.
On-site · Ottawa
The Front of House Manager oversees daily restaurant operations to ensure high-quality guest experiences and efficient service. They are responsible for supervising, training, and motivating staff while maintaining safety and sanitation standards.
On-site · Oakville
The receptionist will manage front-desk operations, including greeting visitors, handling incoming calls, and maintaining switchboard functions. Additionally, they will provide administrative support to various departments, manage meeting rooms, and assist with general office tasks.
On-site · Mississauga
The supervisor is responsible for ensuring high-quality food and guest experiences while maintaining operational excellence in accordance with company policies. Key duties include managing daily cash outs, producing reports, and leading and developing the front-of-house team.
On-site · London
The General Manager is responsible for overseeing daily restaurant operations, ensuring high-quality service, and meeting financial targets. They will also lead staff development, manage scheduling, and maintain strict health and safety standards.
On-site · Mississauga
The Assistant General Manager assists the GM in leading the team to ensure high-quality food and exceptional guest experiences. They are responsible for managing financials, coaching staff, and upholding the company's core values.
On-site · Guelph
The Assistant Kitchen Manager supports daily kitchen operations, including food preparation, quality control, and maintaining a safe working environment. They are also responsible for training staff and optimizing kitchen workflows to ensure operational efficiency.
On-site · London
The Assistant Kitchen Manager supports daily kitchen operations, including food preparation, quality control, and maintaining a safe working environment. They are also responsible for training staff and improving kitchen workflows to ensure operational efficiency.
On-site · Toronto
The Front of House Manager oversees daily service operations, including managing reservations, seating, and waitlists to ensure efficiency. They are responsible for supervising, training, and motivating staff to maintain high service standards and guest satisfaction.
On-site · Brampton
The Front of House Manager oversees daily service operations, including managing reservations, seating, and waitlists to ensure efficiency. They are responsible for supervising, training, and motivating staff to maintain high service standards and guest satisfaction.
On-site · Guelph
The Front of House Manager oversees daily service operations and ensures high-quality guest experiences. They are responsible for supervising, training, and motivating staff while maintaining safety and cleanliness standards.
On-site · Kitchener
The Front of House Manager oversees daily service operations, manages reservations, and ensures high standards of guest service. They are responsible for supervising, training, and motivating staff while maintaining health, safety, and cleanliness standards.
On-site · Toronto
The Front of House Manager oversees daily service operations and ensures high standards of guest service. They are responsible for supervising, training, and motivating staff while managing reservations and maintaining safety compliance.
On-site · Mississauga
The Assistant General Manager assists the GM in leading the team to ensure high-quality food and exceptional guest experiences. They are responsible for managing financials, coaching staff, and upholding the company's core values.
On-site · Toronto
The Front of House Manager oversees daily restaurant operations to ensure high-quality guest experiences and efficient service. They are responsible for supervising, training, and motivating staff while maintaining compliance with safety and sanitation standards.
On-site · Vaughan
The Assistant Kitchen Manager supports daily kitchen operations, including food preparation, quality control, and maintaining a safe working environment. They are also responsible for training staff, improving kitchen workflows, and assisting with administrative tasks like scheduling and inventory.
On-site · Burlington
The Project Manager will oversee restaurant remodel and renovation projects from planning through completion, ensuring they are delivered safely, on time, and within budget. They will coordinate with contractors, consultants, and internal stakeholders while minimizing disruption to restaurant operations.
On-site · Toronto
The Bar Manager is responsible for achieving sales projections, managing inventory, and overseeing the daily operations of the bar. They will also lead, train, and motivate staff while ensuring high standards of cleanliness and service.
