Service Inspired Restaurants (SIR Corp.) is a dynamic hospitality company with a diverse portfolio, committed to creating exceptional dining experiences and fostering a bold, results-driven culture.
Burlington, ON
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion. We offer opportunities at the corporate level, as well as across all our concepts, including: Jack Astor’s Bar and Grill®, SCADDABUSH Italian Kitchen & Bar®; Reds® Wine Tavern, The Loose Moose® and The Antler Room, Duke's Refresher® + Bar and Abbey’s Bake House in Muskoka. So what are you waiting for … come learn more and see if you have what it takes to join our team!
On-site · Aurora
The Kitchen Manager oversees daily kitchen operations, ensuring high food quality and safety standards are maintained. They are also responsible for mentoring kitchen staff and supporting training initiatives to ensure efficient workflow.
On-site · Richmond Hill
The Kitchen Manager oversees daily kitchen operations, ensuring high standards of food quality and safety are maintained. They are also responsible for mentoring kitchen staff, managing efficient workflows, and supporting training initiatives.
On-site · Toronto
The Front of House Manager supports daily service operations, ensures high-quality guest experiences, and manages reservations and waitlists. They are also responsible for supervising, training, and motivating staff while maintaining health, safety, and sanitation standards.
On-site · Toronto
The Front of House Manager is responsible for achieving daily sales projections and maintaining profitability through effective leadership and operational standards. They will also focus on staff development, training, and fostering an energetic, guest-focused environment.
On-site · London
The Front of House Manager oversees daily operations to ensure excellent guest experiences and maintains high service standards. They are responsible for supervising, training, and motivating staff while managing reservations and ensuring compliance with safety regulations.
On-site · Oakville
The Learning and Development Coordinator will design and develop training materials while managing the Learning Management System and coordinating training logistics. They will also support HR projects and foster positive relationships with stakeholders to ensure effective service delivery.
On-site · Oakville
The Director of Real Estate is responsible for overseeing the company's real estate strategy, including market assessment, site selection, and portfolio optimization. They will lead lease negotiations and work closely with senior leadership to align real estate goals with the overall corporate growth strategy.
On-site · Toronto
The Front of House Manager oversees daily service operations and ensures high-quality guest experiences. They are responsible for supervising, training, and motivating staff while managing reservations and maintaining safety standards.
On-site · Aurora
The Front of House Manager oversees daily service operations and ensures high standards of guest service. They are responsible for supervising and training staff while managing reservations and maintaining health and safety compliance.
On-site · Richmond Hill
The Front of House Manager oversees daily service operations and ensures high-quality guest experiences. They are responsible for supervising and training staff while maintaining health, safety, and cleanliness standards.
On-site · Windsor
The Kitchen Manager will lead the culinary team to ensure food quality, consistency, and operational efficiency. Responsibilities include managing production goals, controlling costs, overseeing inventory, and fostering a positive team environment.
On-site · Windsor
The General Manager will oversee daily restaurant operations, ensure high-quality guest service, and meet financial targets. They are responsible for leading staff development, managing schedules, and maintaining health and safety standards.
On-site · Ottawa
The Kitchen Manager leads the culinary team to ensure high food quality, consistency, and operational efficiency. They are responsible for managing production goals, controlling costs, and maintaining safety standards.
On-site · Vaughan
The Front of House Manager oversees daily service operations to ensure excellent guest experiences and maintains high standards of cleanliness and safety. They are responsible for supervising, training, and motivating staff while managing reservations and handling guest feedback.
On-site · Ottawa
The Front of House Manager oversees daily restaurant operations to ensure high-quality guest experiences and efficient service. They are responsible for supervising, training, and motivating staff while maintaining safety and sanitation standards.
On-site · Mississauga
The Assistant General Manager assists the GM in leading the team to ensure high-quality food and exceptional guest experiences. They are responsible for managing financials, coaching staff, and upholding the company's core values.
On-site · London
The General Manager is responsible for overseeing daily restaurant operations, ensuring high-quality service, and meeting financial targets. They will also lead staff development, manage scheduling, and maintain strict health and safety standards.
On-site · Guelph
The Assistant Kitchen Manager supports daily kitchen operations, including food preparation, quality control, and maintaining a safe working environment. They are also responsible for training staff and optimizing kitchen workflows to ensure operational efficiency.
On-site · London
The Assistant Kitchen Manager supports daily kitchen operations, including food preparation, quality control, and maintaining a safe working environment. They are also responsible for training staff and improving kitchen workflows to ensure operational efficiency.
On-site · Toronto
The Front of House Manager oversees daily service operations, including managing reservations, seating, and waitlists to ensure efficiency. They are responsible for supervising, training, and motivating staff to maintain high service standards and guest satisfaction.
