On-site · Vernon
The Line Cook will prepare authentic Bavarian cuisine while maintaining high standards of food quality and kitchen organization. They are also responsible for leading junior staff, managing production sheets, and ensuring compliance with food safety guidelines.
On-site · Vernon
The Sous Chef will support the Executive Chef in overseeing daily kitchen operations, including food preparation, quality control, and team leadership. They are responsible for managing inventory, ensuring health and safety compliance, and coordinating banquets and catered events.
On-site · Vernon
Prepare and delegate food production, manage a kitchen station, and maintain consistent service standards by following recipes and food safety guidelines. Train junior staff, keep work areas and supplies organized, minimize waste, and report equipment or product issues to the chefs.
On-site · Vernon
The Pastry Cook is responsible for preparing and baking a variety of desserts, breads, and pastries while maintaining consistent quality and presentation standards. They must also ensure the pastry section remains organized, clean, and compliant with food safety regulations.
On-site · Vernon
The Assistant Restaurant Manager oversees daily operations of the restaurant, coffee shop, and wine bar while providing hands-on leadership on the floor. They are responsible for staff training, scheduling, inventory management, and ensuring high standards of guest service are maintained.
On-site · Vernon
The Massage Practitioner will perform a variety of massage and body treatments while ensuring a professional, comfortable, and relaxing experience for guests. They are also responsible for maintaining a clean work environment and assisting with spa operations, including retail sales and inventory management.
On-site · Vernon
The Spa Receptionist provides exceptional customer service by managing the front desk, hosting facility tours, and educating guests on spa treatments. They are also responsible for processing transactions, maintaining a welcoming atmosphere, and ensuring efficient communication between spa staff.
On-site · Vernon
The Night Auditor is responsible for reconciling daily revenue, processing payments, and preparing management reports. They also serve as the primary point of contact for guests during overnight shifts and assist with front office operations.
On-site · Vernon
The dishwasher will operate the conveyor belt dishwashing system and maintain the cleanliness of kitchen areas. They will also assist with receiving supply orders, restocking the line, and performing basic food preparation tasks.
On-site · Vernon
The Room Attendant is responsible for cleaning and supplying guest rooms according to established resort standards. They must also report any maintenance issues and ensure all guest areas are tidy and well-maintained.
On-site · Vernon
The House Person is responsible for maintaining the cleanliness of all public areas, including restaurants, spas, and offices. They also assist room attendants with stocking and provide support to ensure guests have a comfortable stay.
On-site · Vernon
The Maintenance Responder is responsible for performing general facility clean-up, minor repairs, and maintenance of systems including HVAC and alarm systems. They also handle guest maintenance requests, groundskeeping, and room setups for meetings.
