We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
Ashburn, Virginia
We call ourselves the food travel experts. We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
On-site · Dorval
Welcome customers, take and enter orders, process payments, and provide prompt, friendly service while preparing and serving drinks and food. Maintain bar supplies and garnishes, follow alcohol-service regulations, and complete cleaning and other assigned duties.
On-site · Dorval
Greet customers, take and accurately enter orders, prepare and serve food and beverages, and process payments in a timely, professional manner. Maintain product quality and stock, complete opening and closing checklists, and clean work areas according to health standards.
On-site · Ottawa
Lead and develop the restaurant team, assign daily tasks, uphold guest service and merchandising standards, and monitor team performance. Support sales analysis and manage operational administration, including funds, receiving, inventory, purchasing, scheduling, and payroll.
On-site · Richmond
Lead culinary programs and food production standards across YVR restaurant operations, developing and holding kitchen leaders accountable for quality, execution, safety, and performance. Manage financial and operational measures, partner on menu development, and build a culture of communication and continuous improvement.
On-site · Ottawa
Maintain clean, organized, and safe receiving and storage areas, and properly handle, store, and rotate products. Check deliveries against invoices and product requirements, follow airport security and property procedures, coordinate with vendors on rejected or returned products, and complete required checklists and cleaning tasks.
On-site · Calgary
Clean and sanitize restaurant work areas, surfaces, and equipment, and remove refuse to designated areas. Wash and store dishes and cookware, clear and reset dining tables, assist guests, and stock, date, rotate, and check the temperature of food items.
On-site · Calgary
Contribute as a team player in a busy food-service environment and help deliver a memorable experience to customers. Maintain high standards, achieve results, and use initiative in carrying out the role.
On-site · Mississauga
Manage front-of-house and kitchen activities in a high-volume airport restaurant, with a focus on food cost control, food safety, and guest service standards. Lead and develop the team while overseeing systems and processes, merchandising, office administration, forecasting, budgeting, and problem solving.
On-site · Ottawa
Lead, train, schedule, and evaluate team members while assigning daily tasks and ensuring exceptional guest service and brand standards. Oversee restaurant operations, including inventory, merchandising, sales monitoring, purchasing, payroll, funds, and compliance with company policies and provincial health and sanitation standards.
On-site · Ottawa
Welcome guests, manage seating and table assignments, present menus, answer questions, and assist guests with special needs. Coordinate with servers and management, maintain tables and counters, and help ensure guest satisfaction throughout the dining experience.
On-site · Ottawa
Greet guests, take and enter orders, serve food and beverages, process payments, and provide courteous, accurate service in a fast-paced airport restaurant. Maintain bar setup and perishable supplies, follow liquor regulations, and complete cleaning tasks in accordance with health standards.
On-site · Ottawa
Maintain clean, hygienic restaurant work areas and equipment, remove refuse, and clear and reset dining tables. Wash and store dishes and cookware, assist guests and coworkers, handle supplies, and stock, date, rotate, and check food items.
On-site · Toronto
Clean and sanitize restaurant work areas, surfaces, and equipment, and clear and reset dining tables as needed. Wash and store dishes and cookware, handle supply deliveries, and stock, date, rotate, and check the temperature of food items.
On-site · Toronto
Greet and serve guests, prepare and present drinks according to recipes and portion standards, and process orders and payments through the point-of-sale system. Maintain bar setup, stock and garnishes, follow liquor and health regulations, and complete assigned cleaning and other duties.
On-site · Mississauga
Greet guests, take and accurately enter orders, prepare and serve food and beverages, and process customer payments in a timely, professional manner. Set up and maintain equipment, complete opening and closing checklists, and clean and organize work and storage areas to meet health standards.
On-site · Winnipeg
Prepare and present dishes according to recipes and portion standards, maintain kitchen stations and supplies, and properly handle and rotate food products. Clean and maintain equipment and work areas, complete required control sheets, and coordinate shift handovers with the manager.
On-site · Toronto
Greet guests, take and enter orders, process payments, and provide friendly, accurate service in a fast-paced restaurant. Maintain bar setup and perishable garnishes, follow liquor regulations, and complete cleaning tasks to meet health standards.
On-site · Toronto
Greet and serve guests, prepare and assemble food safely, bake pastries, restock supplies, and accurately process orders and payments. Maintain and clean equipment, complete required opening and closing checklists, and uphold company service standards.
On-site · Mississauga
Greet and serve guests courteously, prepare and present food according to recipes and portion standards, and maintain a properly stocked kitchen station. Accurately enter orders into the POS system, process payments and change, and handle, store, and rotate products appropriately.
On-site · Toronto
Greet and serve guests, prepare and assemble food safely, process orders and payments accurately, and restock supplies. Maintain and clean equipment, complete required checklists, and help keep the dining area welcoming.
