We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
Ashburn, Virginia
We call ourselves the food travel experts. We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
On-site · Sidney
Greet guests, take and enter orders, process payments, and provide prompt, courteous service while preparing and serving food and beverages. Maintain bar setup and perishable supplies, comply with liquor and health regulations, and complete assigned cleaning duties.
On-site · Mississauga
Greet and serve guests courteously, prepare and present menu items according to recipes and portion standards, and maintain a stocked, organized kitchen station. Accurately enter orders into the POS system, process payments and change, and handle, store, and rotate products properly.
On-site · Dorval
Prepare and assemble sandwiches and other foods in large quantities, following standardized recipes, portion guidelines, and company quality standards. Maintain a clean and stocked workstation, safely operate kitchen equipment, follow food safety procedures, support inventory management, and collaborate with the team to meet production deadlines.
On-site · Mississauga
Greet and serve guests courteously, prepare and present food according to recipes and portion standards, and maintain a welcoming dining atmosphere. Accurately enter orders into the POS system, process payments and change, and keep the kitchen station stocked and products properly stored and rotated.
On-site · Dorval
Leads, trains, schedules, and evaluates team members while ensuring excellent guest service and compliance with brand, company, and health standards. Oversees daily restaurant operations, including sales monitoring, merchandising, inventory, purchasing, funds, and payroll.
On-site · Mississauga
Oversee front- and back-of-house restaurant operations, ensuring food quality and safety while controlling costs and maintaining operational systems and standards. Lead and develop the team, manage merchandising and office tasks, support forecasting and budgeting, and resolve operational problems.
On-site · Ottawa
Greet guests, accurately enter orders into the POS system, process payments, and serve beverages and food. Prepare and present items according to recipes and portion standards, complete required checklists, and perform cleaning tasks to meet health standards.
On-site · Mississauga
Greet and serve guests courteously, prepare and present menu items according to recipes and portion standards, and maintain a clean, stocked kitchen station. Enter orders accurately into the POS system, process payments and change, and handle, store, and rotate products properly.
On-site · Dorval
Prepare, garnish, and present food according to recipes and portion standards, while setting up and stocking the kitchen station and properly handling, storing, and rotating ingredients. Maintain kitchen equipment and work areas, complete shift checklists, and perform assigned cleaning tasks to meet health and food-quality standards.
On-site · Dorval
Welcome guests, manage seating and table assignments, present menus, answer questions, and coordinate guest needs with servers and management. Clear and reset tables, support smooth service, and ensure guests have a satisfying experience.
On-site · Mississauga
Greet and serve guests courteously, prepare and present food according to recipes and portion standards, and maintain a clean, properly stocked kitchen station. Accurately enter orders into the POS system, process payments and change, and handle, store, and rotate products appropriately.
On-site · Ottawa
Maintain clean and sanitary restaurant work areas, surfaces, and equipment; remove refuse and clear and reset dining tables. Wash and store dishes and cookware, assist guests and coworkers, handle supplies, and stock, date, rotate, and check food items.
On-site · Ottawa
Prepare and present dishes according to recipes and portion requirements, while maintaining kitchen supplies, equipment, and perishable ingredients. Keep workstations and storage areas clean and organized, complete required control sheets, and coordinate shift handovers with the manager.
On-site · Mississauga
Oversee front- and back-of-house restaurant operations, ensuring food quality and safety while controlling costs and maintaining operational systems and standards. Lead and develop the team, and manage merchandising, office administration, forecasting, budgeting, and operational problem solving.
On-site · Mississauga
Greet and serve guests courteously, process orders accurately through the POS system, and handle payments and change. Prepare and present food according to recipes and portion standards, maintain station supplies, and store and rotate products properly.
On-site · Mississauga
Greet and serve guests courteously, prepare and present food according to recipes and portion standards, and maintain a clean, properly stocked kitchen station. Accurately enter orders into the POS system, handle payments and change, and store and rotate products appropriately.
On-site · Ottawa
Greet guests, accurately enter orders into the POS system, process payments, and prepare, serve, sell, and stock food and beverages. Set up and maintain equipment, complete shift checklists, and clean and organize work, storage, cooler, and refrigerator areas.
On-site · Dorval
Clean and sanitize restaurant surfaces, equipment, and work areas; remove waste, wash dishes, and clear and reset dining tables. Support restaurant operations by handling deliveries, moving and restocking supplies, rotating and checking food products, and assisting customers with special requests.
On-site · Mississauga
Manage front-of-house and kitchen activities, control food costs, and lead and develop the team. Maintain guest service standards and brand specifications while overseeing systems and processes, merchandising, office management, forecasting, budgeting, and problem solving.
On-site · Mississauga
Prepare and present food items according to recipes and portion standards, while maintaining kitchen setup and stocking required supplies. Provide courteous guest service, accurately process orders and payments, and handle, store, and rotate products properly.
