We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
Ashburn, Virginia
We call ourselves the food travel experts. We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
On-site · Kelowna
Oversee full-service and quick-service restaurant operations at Kelowna International Airport to ensure exceptional guest experiences. Lead and develop a high-performing team while managing food and labor costs and maintaining P&L accountability.
On-site · Kelowna
Support the management team in maintaining brand operational standards and ensuring high-quality guest service. Oversee daily restaurant checklists, coach team members through induction, and manage cash duties and temperature logs.
On-site · Mississauga
Maintain cleanliness and sanitation of all restaurant surfaces, equipment, and dining areas to ensure a positive guest experience. Handle dishwashing duties and assist with stocking and rotating food items.
On-site · Ottawa
Responsible for high-volume food preparation, including assembling sandwiches and chopping ingredients according to standardized recipes. Maintains kitchen cleanliness and adheres to strict food safety and sanitation guidelines.
On-site · Mississauga
Oversee all front and back of house operations, ensuring food quality, safety, and brand standards are met. Manage financial performance through cost control, budgeting, and the leadership and development of the team.
On-site · Toronto
Partner with senior operations leadership to drive financial performance and deliver actionable business insights for a restaurant portfolio. Oversee budgeting, forecasting, and compliance with Canadian accounting standards while mentoring the finance team.
On-site · Mississauga
Maintain cleanliness and sanitation of restaurant surfaces, equipment, and dining areas to ensure a positive guest experience. Responsible for washing dishes, managing supply deliveries, and monitoring food item temperatures.
On-site · Winnipeg
Responsible for preparing dishes according to recipes, managing kitchen workstations, and ensuring proper storage and rotation of products. Maintains equipment and adheres to strict hygiene and cleaning standards within the airport restaurant environment.
On-site · Mississauga
Deliver excellent customer experiences by handling transactions, serving clients, and maintaining a welcoming dining atmosphere. Responsibilities include preparing food according to recipes, managing POS orders, and ensuring proper kitchen set-up.
On-site · Sidney
Support the management team in maintaining brand operational standards and ensuring high-quality guest service. Oversee daily restaurant checklists, coach team members through induction, and manage cash duties and temperature logs.
On-site · Mississauga
Maintain cleanliness and sanitation of restaurant surfaces, equipment, and dining areas to ensure a positive guest experience. Responsible for washing dishes, managing supply deliveries, and monitoring food item temperatures.
On-site · Dorval
Prepare, serve, and sell food and beverage items while processing customer payments via a POS system. Maintain stock levels and ensure strict adherence to health and cleaning standards.
On-site · Calgary
The Kitchen Supervisor oversees back-of-house operations, including supervising staff activities and managing stock orders. They are responsible for ensuring food quality, plating specifications, and strict adherence to HACCP safety and sanitation standards.
On-site · Dorval
Greet guests and serve hand-crafted beverages and food in a fast-paced airport environment. Maintain bar stock, prepare garnishes, and ensure compliance with liquor regulations and health standards.
On-site · Sidney
Bake a variety of breads, pastries, and cakes according to production sheets and approved recipes. Maintain kitchen sanitation, manage inventory levels, and ensure food quality and presentation standards are met.
On-site · Ottawa
Prepare, serve, and sell beverages and food items to guests in a fast-paced airport environment. Maintain cleanliness and follow recipes while processing customer transactions via the POS system.
On-site · Dorval
Maintain cleanliness and sanitation of restaurant surfaces, equipment, and dining areas to ensure a safe environment for guests and staff. Handle dishwashing, refuse removal, and assist with stocking and rotating food items.
On-site · Calgary
Responsible for preparing dishes according to recipes, managing kitchen workstations, and ensuring proper storage and rotation of perishable goods. Maintains equipment and adheres to strict hygiene and cleaning standards within the airport restaurant environment.
On-site · Dorval
Responsible for food preparation, including slicing and chopping, while following recipes and maintaining portion control. Duties include managing kitchen set-up, stocking perishables, and adhering to strict health and cleaning standards.
On-site · Toronto
Maintain cleanliness and hygiene of restaurant surfaces, equipment, and dining areas to ensure a positive guest experience. Handle dishwashing, supply unloading, and food item rotation while adhering to sanitary standards.
