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Dietitian - Integrated Comprehensive Care Program

  • Hamilton, ON
  • On-site
  • Posted Sep 21, 2026
  • 1 position

$23–$51 / hour

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Employment type
Part-time, Full-time
Experience level
Mid-level · 3+ years
Minimum education
Professional degree
Apply by
Dec 9, 2026
Posting language
English
Working hours
38 hours per week

Job summary

The Dietitian provides high-quality nutritional care by assessing, monitoring, and developing individualized care plans for clients in the Integrated Comprehensive Care Program. They collaborate with interdisciplinary teams, educate clients and staff, and advocate for nutritional needs while maintaining compliance with clinical standards.

Job details

Dietitian Number of Openings:1Division:Clinical ProgramsFull/Part Time/Casual:Full Time & Part TimeProgram:Integrated Comprehensive Care Program (ICCP)Regular/Temporary:RegularLocation:HNHB boundaries *This position requires travel within the HNHB boundaries including Hamilton, Burlington, Brantford, Niagara regions and Norfolk County.Union:Non-UnionHours of Work:Days 8 am – 4 pm *37.5 hours bi-weekly *Hours may vary based on operational needsPosting Date:October 5, 2026Closing Date:Until FilledWages:Non-Union Wage Grid $27.52-$50.62French Language Skill Requirement:N/AThis posting is for a current vacancy. Position Type: Full Time & Part Time | Community-Based | Adult Population ABOUT US At St. Joseph's Home Care we’re dedicated to delivering compassionate, high-quality care to clients transitioning from hospital to home. Our interdisciplinary team supports individuals with complex medical needs, helping them regain independence and thrive in their own environments. -------------------------------------------------------------------------------- POSITION SUMMARY * As a Dietitian, you’ll play a vital role in supporting clients with a wide variety of special dietary needs, various heath conditions, mental health and/or addictions and/or mobility issues providing the highest quality of nutritional care to optimize the nutritional status of program clients in accordance with individual care plans, SJHC standards, the College of Dietitians of Canada and the Ministry of Health guidelines. This role is ideal for a compassionate, innovative, and collaborative professional who thrives in a dynamic home and community care setting. -------------------------------------------------------------------------------- WHAT YOU’LL DO Responsibilities: * Perform a nutritional assessment * Assess, monitor and help maintain the nutritional status and requirements of clients, especially those at high nutritional risk. * Evaluate the nutritional status and needs of clients as care plan requires * Educate clients and staff on therapeutic and general nutrition, as required. * Participate in client reviews, palliative care, case conferences as a member of the multi-disciplinary health care team. * Document client issues and information as prescribed * Participate in family care conferences as requested. * Ensure accuracy of diet orders being executed. * Evaluate and update system of providing nutritional care. * Maintain knowledge of current research in nutritional standard, particularly geriatric standards. * Participate in practice-based research to further knowledge in geriatric nutrition. * Perform preliminary swallowing assessments, liaise with community swallowing assessment team as required. * Maintain current working knowledge of relevant legislation * Develop and implement individualized service plans in collaboration with others * Supports clients in navigating dietary needs, questions, concerns, etc * Advocates for clients as appropriate, supports clients in connecting with community-based services as related to food security needs * Builds relationships with community agencies, cultural organizations, other supports, participates in community initiatives * Identifies high risk dietary situation and utilizes best practices and guidelines * Performs general administrative duties related to the role * Other duties as required -------------------------------------------------------------------------------- WHAT YOU BRING Education & Credentials: * University level degree in a related field (B.Sc, Home Economics, Food and Nutrition etc (required) * Completion of a dietitian internship (required) * Updated and unrestricted registration with a professional college (College of Dietitians) (required) Experience: * 3 years experience in a similar role * Experience with geriatric populations * Experience with mental health / addictions populations * Experience working with vulnerable clients in community care settings * Familiarity with mobile work tools and EMR systems Skills & Attributes: * Strong communication and interpersonal skills * Creative problem-solving and critical thinking abilities * Team-oriented with a client-centered approach * Committed to equity, inclusion, and continuous learning -------------------------------------------------------------------------------- WHY JOIN US? * Supportive, inclusive, and mission-driven work culture * Opportunities for mentorship and professional growth * Meaningful work that makes a real difference in people’s lives * Flexible, community-based work environment Benefits * Paid Mileage and Travel Time * % in lieu of benefits and vacation * Paid per hour at a negotiated rate * Employee Discount Program (Perkopolis) -------------------------------------------------------------------------------- WE’RE COMMITTED TO EQUITY St. Joseph's Home Care is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. Accommodations are available throughout the recruitment process upon request. Interviews can be conducted in French if preferred. AI is not used in our recruitment processes for the selection of candidates.

What you’ll do

The Dietitian provides high-quality nutritional care by assessing, monitoring, and developing individualized care plans for clients in the Integrated Comprehensive Care Program. They collaborate with interdisciplinary teams, educate clients and staff, and advocate for nutritional needs while maintaining compliance with clinical standards.

Requirements

Candidates must hold a university degree in a related field, have completed a dietitian internship, and possess unrestricted registration with the College of Dietitians. Preference is given to those with at least 3 years of experience, particularly with geriatric and mental health populations.

Listed skills

  • Care Planning · Preferred
  • interdisciplinary collaboration · Preferred
  • client advocacy · Preferred
  • Documentation · Preferred
  • Problem solving · Preferred
  • Communication Skills · Preferred
  • Customer service · Preferred
  • Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Nutritional assessment
  • Clinical nutrition
  • Geriatric nutrition
  • Care planning
  • Interdisciplinary collaboration
  • Client advocacy
  • Swallowing assessment
  • Documentation
  • Health education
  • Problem solving
  • Analytical thinking
  • Communication skills
  • Customer service
  • Time management
  • Microsoft Office 365
  • Alayacare
  • Nutritional Assessment
  • Microsoft 365
  • Workplace Inclusivity
  • Swallowing Disorders
  • Analytical Thinking
  • Ability To Meet Deadlines
  • Willingness To Learn
  • Advocacy
  • Family And Consumer Sciences
  • Administrative Functions
  • Compassion
  • Health and Safety Regulatory Compliance
  • Research
  • Artificial Intelligence
  • Mental Health
  • Customer Service
  • Communication
  • Computer Literacy
  • Confidentiality
  • Food Security
  • French Language
  • Geriatrics
  • Home Health Care
  • Problem Solving
  • Palliative Care
  • Personal Health Records
  • Persuasive Communication
  • Prioritization
  • Cultural Sensitivity
  • Honesty

Job areas

  • Healthcare
  • Social Services
  • Administrative
  • Comprehensive Dentist
  • Dietitian / Nutritionist
  • Dieticians and Nutritionists
  • Dietitians and Nutritionists

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