At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. Since 2012, we’ve been serving up familiar favourites, done better. From shareable appetizers and mouthwatering entrées to handcrafted cocktails and signature desserts, we turn everyday moments into something special. Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day. State & Main can be found across Alberta, Saskatchewan, Manitoba and Ontario.
On-site · Oakville
The Line/Prep Cook is responsible for preparing and cooking menu items to specification while ensuring consistency in quality and presentation. They must also maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service.
On-site · Barrie
Support the Kitchen Manager in overseeing daily operations, ensuring high food quality, and maintaining a safe kitchen environment. Lead and mentor the back-of-house team while managing inventory and cost controls.
On-site · Aurora
The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, financial performance, and team management. They are responsible for fostering a positive guest experience, managing budgets, and coaching staff to ensure high standards of service.
On-site · Barrie
Supervise back-of-house operations to ensure high food quality and adherence to health and safety standards. Lead and mentor kitchen staff while managing inventory and coordinating with front-of-house teams for a seamless guest experience.
On-site · Winnipeg
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
On-site · Winnipeg
Maintain a clean and organized dish area by washing glassware, pots, and utensils. Assist with basic food prep, trash removal, and general kitchen cleaning to ensure efficient service.
On-site · Winnipeg
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
On-site · Winnipeg
Lead bar operations and support the team to ensure high-quality drink consistency and smooth service during busy shifts. Coach bartenders and collaborate with management to drive sales through beverage promotions and seasonal features.
On-site · Oakville
Prepare and cook menu items according to specifications while maintaining consistency in taste and presentation. Ensure a clean, organized workspace and collaborate with the kitchen team to provide smooth service during busy shifts.
On-site · Oakville
Maintain cleanliness of all dishes, glassware, and kitchen utensils while ensuring the dish area remains organized. Assist with basic food preparation and general kitchen maintenance including trash removal and floor cleaning.
On-site · Aurora
Oversee all back-of-house operations, including managing inventory, costs, and ensuring high standards of food quality and presentation. Lead and mentor the kitchen team while maintaining strict adherence to health and safety regulations.
On-site · Aurora
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
On-site · Winnipeg
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
On-site · Winnipeg
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
On-site · Winnipeg
Prepare and cook menu items according to specifications while maintaining consistency in taste and presentation. Ensure a clean, organized workspace and collaborate with the kitchen team to provide smooth service during busy shifts.
