Line Cook - State & Main
On-site · Ottawa
Prepare and cook menu items to specification while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. Since 2012, we’ve been serving up familiar favourites, done better. From shareable appetizers and mouthwatering entrées to handcrafted cocktails and signature desserts, we turn everyday moments into something special. Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day. State & Main can be found across Alberta, Saskatchewan, Manitoba and Ontario.
On-site · Ottawa
Prepare and cook menu items to specification while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
On-site · Whitby
The Host is responsible for greeting guests warmly and managing reservations and waitlists to optimize table turnover. They collaborate with the serving team to ensure smooth seating transitions and maintain the cleanliness of the entry area.
On-site · Barrie
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
On-site · Barrie
The Hostess is responsible for greeting guests warmly and managing reservations and waitlists to ensure efficient seating. They also handle phone inquiries and collaborate with the serving team to maintain a smooth guest flow.
On-site · Barrie
Provide attentive and friendly service to guests by taking accurate orders and delivering food and drinks promptly. Maintain a clean dining area and handle guest payments with accuracy and attention to detail.
On-site · Oakville
The Line Cook is responsible for preparing and cooking menu items to specification while maintaining consistency in taste and presentation. They must also ensure a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.
On-site · Winnipeg
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management during busy shifts.
On-site · Ottawa
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.