Dish Washer - BOH
On-site · Ottawa
Clean dishes, glassware, pots, and utensils, and keep the dish area organized and ready for service. Assist with basic food preparation, cleaning tasks, and safe, efficient kitchen operations during busy periods.
S&
State & Main
Verified Job SourceRestaurants
51–200 people
About
At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. Since 2012, we’ve been serving up familiar favourites, done better. From shareable appetizers and mouthwatering entrées to handcrafted cocktails and signature desserts, we turn everyday moments into something special. Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day. State & Main can be found across Alberta, Saskatchewan, Manitoba and Ontario.
Open positions
Server
On-site · Aurora
Provide attentive guest service by taking accurate orders, recommending menu items, delivering food and drinks, and addressing guest questions or concerns. Coordinate with teammates, maintain a clean dining area, handle payments accurately, and stay informed about menu items and specials.
Kitchen Manager
On-site · Winnipeg
Lead the kitchen team and oversee daily back-of-house operations, maintaining food quality, presentation, and safety standards. Manage inventory, ordering, costs, training, and performance improvement to support efficient operations and guest satisfaction.
Prep Cook/ Line Cook - State & Main
On-site · Ottawa
Prepare and portion ingredients according to recipes and prep lists, keep kitchen stations stocked, and maintain safe food storage and rotation. Keep work areas and equipment clean, help organize deliveries, support the line team during service, and complete opening and closing duties.
Prep Cook/ Line Cook - State & Main
On-site · Ottawa
Prepare and portion ingredients according to recipes and prep lists, keep stations stocked, and maintain safe food storage, labeling, and rotation. Keep work areas and equipment clean, assist with deliveries and line service, and complete opening and closing duties.
Dishwasher - State & Main Gloucester
On-site · Ottawa
Clean dishes, glassware, pots, and utensils, and keep the dish area organized and ready for service. Assist with basic food preparation, cleaning tasks, and safe, efficient kitchen operations alongside the kitchen team.
Bartender Barrie
On-site · Barrie
The bartender is responsible for crafting high-quality drinks with precision while providing friendly and engaging service to guests. They must also maintain bar cleanliness, manage cash transactions, and collaborate with the team to ensure a smooth operation.
Assistant Kitchen Manager
On-site · Barrie
Support the Kitchen Manager in overseeing daily operations, ensuring high food quality, and maintaining a safe kitchen environment. Lead and mentor the back-of-house team while managing inventory and cost controls.
Assistant General Manager
On-site · Aurora
The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, financial performance, and team management. They are responsible for fostering a positive guest experience, managing budgets, and coaching staff to ensure high standards of service.
BOH Supervior - Barrie
On-site · Barrie
Supervise back-of-house operations to ensure high food quality and adherence to health and safety standards. Lead and mentor kitchen staff while managing inventory and coordinating with front-of-house teams for a seamless guest experience.
Line/Prep Cook Opportunity – Be Part of Our Team!
On-site · Winnipeg
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
Line cook
On-site · Winnipeg
Prepare and cook menu items according to specifications while maintaining consistency in taste and presentation. Ensure a clean, organized workspace and collaborate with the kitchen team to provide smooth service during busy shifts.