At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. Since 2012, we’ve been serving up familiar favourites, done better. From shareable appetizers and mouthwatering entrées to handcrafted cocktails and signature desserts, we turn everyday moments into something special. Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day. State & Main can be found across Alberta, Saskatchewan, Manitoba and Ontario.
On-site · Winnipeg
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management during busy shifts.
On-site · Ottawa
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
On-site · Ottawa
Prepare high-quality ingredients by washing, chopping, and portioning according to kitchen standards. Maintain a clean, organized workspace and support the line team during service to ensure efficient operations.
On-site · Whitby
Support the General Manager in overseeing daily restaurant operations, managing financial performance, and fostering a positive team culture. You will also build guest relationships, manage budgets, and coach team members to ensure high-quality service and productivity.
On-site · Oakville
The Bar Supervisor will support the bar team, ensuring smooth service and strong guest experiences during busy shifts. They will also assist with bar operations and collaborate with management to drive sales through promotions.
