Work, live, and play at Canada's second largest destination resort!
Sun Peaks, British Columbia
Sun Peaks Resort is a premier four-season destination located in the stunning interior of British Columbia. As Canada’s second-largest destination resort, we’re home to 4,400 acres of skiable terrain, 144 trails, and 895m vertical drop, and a 10-acre terrain park, offering endless opportunities for winter adventure. When the snow melts, the mountain transforms into a summer playground. Guests can explore 22 hiking trails, ride over 84 km of Bike Park trails with 595m of lift-accessed vertical, and golf at Canada’s highest elevation 18-hole course. Our Values Here Together - People are at the heart of what we do. We collaborate to create outcomes that benefit all. Whoever you are and wherever you come from, this is a special place where you belong. United by Passion - Our passion and knowledge sets us apart as we create unforgettable experiences for our guests. We want everyone who comes here to return home with memories that last a lifetime. Committed to Care - Whether you're a guest or a team member, wellness is a way of life. Our commitment to safety and well-being means everyone gets to make the most of their time here. Being Better – Creating an enriching environment where guests can try new activities and have unique experiences. For our team members, providing opportunities to learn, grow and find a balance between meaningful work and play. Doing What’s Right – To embrace our environmental stewardship and sustainability in our daily practices to ensure we pass along this privilege for generations to come. Why Join Us? Our people are at the heart of what we do, making a positive impact on our guests and our workplace every single day. This is why we invest in the employee experience; to ensure everyone can be at their best and deliver our values. Our commitment to our people has earned us Great Place to Work® Certification for 2025, and we couldn’t be prouder of this recognition that is a result of direct employee feedback.
On-site
Supervise and coordinate daily lift operations, ensuring passenger ropeways and conveyors are operated safely and in compliance with company policies and applicable regulations. Lead and support staff, oversee safety procedures and incident reporting, manage related operations and equipment inventory, and maintain required standards for staff readiness and appearance.
On-site
Produce and present cinnamon buns, baked goods, pastries, sandwiches, and salads to the required volume and schedule. Support kitchen operations through inventory and ordering, contribute to new menu ideas and procedures, and maintain equipment, sanitation, and professional standards.
On-site
Serve as a primary guest contact across resort service desks, responding to inquiries and providing resort information while selling lift tickets, passes, rentals, and related products. Process and reconcile sales, maintain Nordic rental equipment and work areas, and support daily Guest Services operations in accordance with company procedures.
On-site
Set up and take down events, support registration, and provide information and assistance to guests in the base area and at the top of lifts. Help with event logistics and activities, including the Friday Race Series and Fondue events, and attend required orientation and training.
On-site
Provide high-quality guest services across various F&B outlets, including greeting guests and managing orders. Responsible for cash handling, maintaining outlet cleanliness, and performing opening and closing duties.
On-site
Manage the day-to-day administration of employee housing, including check-ins, room assignments, and rent collection. Act as the primary point of contact for residents while coordinating maintenance and enforcing housing policies.
On-site
The Sous Chef is responsible for aiding in menu development, costing, and overseeing all aspects of food preparation and delivery. They supervise the culinary team, ensure strict adherence to health and safety guidelines, and manage daily kitchen operations to provide an elevated guest experience.
On-site
Support the safe operation and maintenance of chair lifts, surface lifts, and passenger conveyors. Respond to mechanical issues and emergencies during operational periods and perform required maintenance during down periods.
On-site
Perform scheduled and unscheduled maintenance on chair lifts, surface lifts, and conveyors in accordance with CSA Z-98 codes. Monitor lift operations during summer periods and assist in emergency situations such as evacuations and search and rescue.
On-site
Manage the receiving of food and beverage deliveries according to strict policies and track product transfers via spreadsheets. Deliver products to various outlets using a company van and maintain organized storage areas.
On-site
Oversee and assist culinary operations across multiple resort outlets and private events to ensure high food quality and guest satisfaction. Lead and mentor culinary teams while managing kitchen operations, cost controls, and health and safety regulations.
On-site
Lead the visual direction and creative production for Sun Peaks Resort and Sun Peaks Grand across digital, print, and in-resort applications. Manage a creative team and external agencies to translate brand strategy into inspiring visual assets and campaigns.
On-site
Perform setup and maintenance on terrain park features to ensure overall function and safety. Coordinate with the grooming department and provide daily activity reports to the supervisor.
On-site
The role involves supporting culinary operations through food preparation, dishwashing, and maintaining strict sanitation standards. Responsibilities include cleaning kitchen areas, managing waste, and assisting with the delivery and rotation of food supplies.
On-site
The Jr Sous Chef manages food preparation, delivery, and quality control across assigned kitchens while supervising cooks. They are responsible for implementing standard recipes, ensuring health and safety compliance, and coordinating timely food service for guests.
On-site
The Lead Line Cook oversees an assigned station, ensuring high-quality food production, sanitation, and adherence to standard recipes. They are responsible for supervising cooks in the absence of senior chefs and managing all health and safety records for their station.
On-site
The Terrain Park Assistant is responsible for the setup, maintenance, and overall safety of terrain park features. This includes coordinating with the grooming department and completing daily maintenance reports.
On-site
The Line Cook is responsible for all aspects of food preparation and delivery on assigned stations while following standard recipes and health guidelines. They must ensure quality control, maintain cleaning schedules, and manage timing for breakfast, lunch, and dinner services.
On-site
Maintain cleanliness and security of company buildings and designated village areas through routine housekeeping tasks. Ensure safety standards are met by managing hazardous materials and reporting necessary repairs to supervisors.
On-site · Sun Peaks Mountain
The boot fitter is responsible for assessing guest physiology and skiing style to provide custom-fit ski boots, insoles, and modifications. Additionally, the role involves retail sales, equipment outfitting, and assisting management with staff training.
