The Boulevard Club is Toronto’s premier multi-sport private club, offering diverse recreational facilities, lakeside dining, and family-focused activities in a scenic waterfront setting.
Toronto, Ontario
The Boulevard Club is Great Place To Work Certified, Toronto’s only private multi-sport, recreation, and social club with an expansive waterfront setting on Lake Ontario. Located only minutes from downtown Toronto, the club is a convenient escape in the City. The Club is renowned for its exceptional year-round sports programming, including aquatics, badminton, fitness, tennis, yachting, and lakefront sports activities, as well as instruction for each. We are a family club and feature a childcare center, children's activities, a youth room, a playground, and a splash pad. Our Members enjoy lakeside dining, both casual and formal, and private meeting rooms for corporate and social events. The Club also provides Members with access to ski and golf clubs, as well as to private clubs throughout the world, through our reciprocal partnerships.
On-site · Toronto
The Swim Instructor is responsible for providing safe supervision of pool and deck areas, including performing water rescues and first aid. They also deliver quality aquatic instruction to members while maintaining facility cleanliness and safety standards.
On-site · Toronto
The Aquatics Coordinator manages the daily operations, administration, and scheduling of the Aquatics Department, including swimming lessons and team programs. They provide operational direction to staff and ensure the consistent implementation of departmental standards and member experiences.
On-site · Toronto
The Restaurant Assistant Server supports daily dining operations by welcoming guests, managing table flow, and assisting servers with clearing and resetting tables. They are responsible for maintaining the cleanliness and organization of dining areas and service stations to ensure a high standard of service.
On-site · Toronto
The Pastry Cook is responsible for preparing and baking a variety of pastries and desserts while maintaining high quality and menu standards. They must also manage pastry inventory, ensure station cleanliness, and adhere to all food safety and sanitation regulations.
On-site · Toronto
Maintain cleanliness, hygiene, and presentation standards within the locker rooms, washrooms, and showers. Ensure all areas are sanitized, stocked with amenities, and that member requests are handled professionally.
