The Boulevard Club is Toronto’s premier multi-sport private club, offering diverse recreational facilities, lakeside dining, and family-focused activities in a scenic waterfront setting.
Toronto, Ontario
The Boulevard Club is Great Place To Work Certified, Toronto’s only private multi-sport, recreation, and social club with an expansive waterfront setting on Lake Ontario. Located only minutes from downtown Toronto, the club is a convenient escape in the City. The Club is renowned for its exceptional year-round sports programming, including aquatics, badminton, fitness, tennis, yachting, and lakefront sports activities, as well as instruction for each. We are a family club and feature a childcare center, children's activities, a youth room, a playground, and a splash pad. Our Members enjoy lakeside dining, both casual and formal, and private meeting rooms for corporate and social events. The Club also provides Members with access to ski and golf clubs, as well as to private clubs throughout the world, through our reciprocal partnerships.
On-site · Toronto
The Assistant Food & Beverage Manager leads and oversees daily front-of-house operations across all dining outlets to ensure consistent service standards. They are responsible for coaching staff, managing schedules, and supporting departmental financial performance and inventory control.
On-site · Toronto
The Receiver is responsible for inspecting, organizing, and distributing incoming food, beverage, and operating supplies throughout the club. They also maintain accurate inventory records, verify invoices, and ensure the receiving area remains clean and safe.
On-site · Toronto
The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean and organized workstation. They must work collaboratively with the culinary team to ensure efficient service and proper food handling procedures.
On-site · Toronto
The lifeguard/swim instructor is responsible for ensuring the safety of members in and around the pool area through active supervision and emergency response. Additionally, they provide high-quality aquatic instruction following established program standards.
On-site · Toronto
The Restaurant Bartender is responsible for daily bar operations, including preparing beverages, managing inventory, and providing attentive service to members and guests. The role also involves maintaining bar cleanliness and assisting with table service as required to ensure a seamless guest experience.
On-site · Toronto
The Restaurant Assistant Server supports daily dining operations by welcoming guests, managing table flow, and assisting servers with clearing and resetting tables. They are responsible for maintaining the cleanliness and organization of dining areas and service stations to ensure a high standard of service.
