Let us introduce ourselves and get to know each other! The Canadian Brewhouse started in Alberta in 2002 with one location that has since grown to 48! We opened our first Canadian Brewhouse & Grill location in Kelowna, British Columbia in 2015, and are continuing to expand in BC. Our Abbotsford location opened in 2016, and Prince George, Fort Saint John & Richmond opened in 2017. In fact, The Canadian Brewhouse, and The Canadian Brewhouse & Grill will be growing for many years to come. Our one-of-a-kind Canadian themed sports bar & grill has an extensive menu of appetizers, entrees, drinks and amazing specials every night of the week. You’ll note our Canadian decor starts right when you walk up to our huge Inuksuk at our doors and continues throughout the restaurant in a “cheeky” Canadian fashion. We promise, when you come to The Canadian Brewhouse, you’ll instantly feel at home, because our house is your house…only we have way more TVs! You won’t find a better selection of screens anywhere for the sports you love! We even provide tabletop speakers for those nights when multiple sports and teams are playing. We also believe being part of a community means giving back. We’ve been raising funds for various charities through events and fundraisers for over 10 years. Charities like The Stollery Children’s Hospital Foundation, Breast Cancer Research, Prostate Cancer (Movember) and many local initiatives that are important to our neighbours in various communities. Our people are the real success of our company. If you're interested in being a part of the Brew Crew, visit us at http://thecanadianbrewhouse.com/work-with-us/ and fill out an application today! Our house is your house, The Canadian Brewhouse
On-site · Fort St. John
The line cook is responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. They must work collaboratively with the team to ensure efficient back-of-house operations and guest satisfaction.
On-site · Fort St. John
Prepare menu items in a fast-paced kitchen environment while maintaining high standards of safety and cleanliness. Collaborate with the back-of-house team to ensure seamless operations and guest satisfaction.
On-site · Leduc
The Assistant General Manager is responsible for overseeing departmental managers and hourly staff while ensuring high standards of building maintenance and customer service. They will also handle administrative duties such as payroll, scheduling, and financial analysis to support restaurant operations.
On-site · Kitchener
Provide exceptional customer service to guests while maintaining the restaurant's reputation. Work effectively as part of a team to ensure a positive and fun-filled environment for both staff and patrons.
On-site · Kitchener
Provide an exceptional guest experience through quality customer service and a positive attitude. Maintain the reputation of The Canadian Brewhouse by effectively serving guests and collaborating with the team.
On-site · Leduc
Oversee departmental managers and hourly employees while acting as a mentor and leader. Manage daily operations including payroll, scheduling, safety compliance, and the organization of in-house events.
On-site · Leduc
Prepare menu items while maintaining high standards of safety and cleanliness in the kitchen. Collaborate with the team to ensure efficient back-of-house operations and support fellow staff members.
On-site · Leduc
Prepare and cook menu items while maintaining high standards of safety and cleanliness in the kitchen. Collaborate with the back-of-house team to ensure seamless operations and guest satisfaction.
On-site · Edmonton
Lead, coach, and mentor the service team while ensuring guests receive a high-quality experience through table touching. Collaborate with the General Manager to handle ordering, building maintenance, and operational tasks.
On-site · Edmonton
Lead, coach, and mentor the bar team while ensuring guests receive a high-quality experience through active table touching. Collaborate with the General Manager to handle ordering, building maintenance, and operational tasks.
On-site · Saskatoon
Oversee departmental managers and hourly employees while acting as a mentor and leader. Manage daily operations including payroll, scheduling, facility maintenance, and the organization of in-house events.
On-site · Fort McMurray
Lead, coach, and mentor the back-of-house team while ensuring a safe and sanitary work environment. Manage operational tasks including scheduling, purchasing, and fostering positive relationships between front and back-of-house staff.
On-site · Edmonton
Lead, coach, and mentor the bar team while ensuring guests receive a high-quality experience through active table touching. Collaborate with the General Manager to handle ordering, building maintenance, and operational tasks.
On-site · Saskatoon
Provide an above and beyond experience for guests while maintaining high-quality customer service. Actively learn the menu and contribute to a positive, solution-oriented team environment.
On-site · Calgary
The Line Cook is responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. They must work collaboratively with the team to ensure efficient back-of-house operations and guest satisfaction.
On-site
The Finisher is responsible for preparing wood surfaces, performing precision color matching, and applying protective coatings to custom cabinetry. They must ensure all millwork meets a 98% defect-free quality standard while maintaining production efficiency.
On-site · Calgary
Prepare and cook menu items while maintaining high standards of safety and cleanliness in the kitchen. Collaborate with the back-of-house team to ensure seamless operations and guest satisfaction.
On-site · Saskatoon
Provide an above and beyond guest experience through quality customer service and a can-do attitude. Support the team and maintain the restaurant's reputation by effectively serving guests and managing menu knowledge.
On-site · Penticton 1
The Meat Cutter is responsible for precision cutting and preparation of meat products while maintaining equipment and inventory. They must also ensure a safe, sanitary, and clean work environment at all times.
On-site · Clearview
The Assistant General Manager is responsible for overseeing departmental managers and hourly employees while ensuring high standards of building maintenance and customer service. They will also handle administrative duties such as payroll, scheduling, and financial analysis to support the restaurant's operations.
