Service Staff | Support Staff
On-site · Kitchener
Provide an above and beyond experience for guests while maintaining high-quality customer service. Support the team in daily operations including serving, hosting, bartending, or running tasks.
TC
Food & Beverages
1,001–5,000 people
About
Let us introduce ourselves and get to know each other! The Canadian Brewhouse started in Alberta in 2002 with one location that has since grown to 48! We opened our first Canadian Brewhouse & Grill location in Kelowna, British Columbia in 2015, and are continuing to expand in BC. Our Abbotsford location opened in 2016, and Prince George, Fort Saint John & Richmond opened in 2017. In fact, The Canadian Brewhouse, and The Canadian Brewhouse & Grill will be growing for many years to come. Our one-of-a-kind Canadian themed sports bar & grill has an extensive menu of appetizers, entrees, drinks and amazing specials every night of the week. You’ll note our Canadian decor starts right when you walk up to our huge Inuksuk at our doors and continues throughout the restaurant in a “cheeky” Canadian fashion. We promise, when you come to The Canadian Brewhouse, you’ll instantly feel at home, because our house is your house…only we have way more TVs! You won’t find a better selection of screens anywhere for the sports you love! We even provide tabletop speakers for those nights when multiple sports and teams are playing. We also believe being part of a community means giving back. We’ve been raising funds for various charities through events and fundraisers for over 10 years. Charities like The Stollery Children’s Hospital Foundation, Breast Cancer Research, Prostate Cancer (Movember) and many local initiatives that are important to our neighbours in various communities. Our people are the real success of our company. If you're interested in being a part of the Brew Crew, visit us at http://thecanadianbrewhouse.com/work-with-us/ and fill out an application today! Our house is your house, The Canadian Brewhouse
Open positions
General Maintenance Technician | Construction Cabinet Maker
On-site
The technician will perform multi-site building maintenance, repairs, and inspections to ensure venue safety and functionality. The cabinet maker will construct, assemble, and finish custom cabinetry and millwork while adhering to technical drawings and quality standards.
Culinary Staff | Culinary Leadership - St. Albert / Spruce Grove
On-site · St. Albert
The culinary staff is responsible for food preparation, maintaining kitchen safety and cleanliness, and ensuring high-quality service. Leadership roles involve mentoring team members, managing inventory, and overseeing administrative tasks like scheduling and ordering.
GTA - Restaurant Management | Leadership Roles
On-site · Toronto
The role involves leading, coaching, and mentoring team members while ensuring high-quality guest experiences and operational excellence. Responsibilities also include managing financial tools, overseeing building maintenance, and facilitating staff training and event planning.
Culinary Staff | Culinary Support
On-site · Barrie
The culinary staff is responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. They work collaboratively with the team to ensure efficient back-of-house operations and support the restaurant's food program.
Culinary Staff | Culinary Support
On-site · Mississauga
Culinary staff are responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. They must work collaboratively with the team to ensure efficient back-of-house operations and support the restaurant's food program.
Culinary Staff | Culinary Support
On-site · Chestermere
The culinary staff is responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. Team members must collaborate effectively to support back-of-house operations and ensure a positive experience for guests.
Restaurant Management | Leadership Roles
On-site · Winnipeg
The role involves leading, coaching, and mentoring restaurant staff to ensure high-quality customer service and a positive guest experience. Managers are also responsible for handling operational tasks such as building maintenance, inventory ordering, and resolving difficult situations.
Restaurant Management | Leadership Roles
On-site · Abbotsford
The role involves leading, coaching, and mentoring the team to ensure high-quality customer service and adherence to company culture. Responsibilities also include managing daily operations, troubleshooting building maintenance, and assisting with ordering and administrative tasks.
Service Staff | Support Staff
On-site
Provide an exceptional guest experience by delivering high-quality service and maintaining a positive, can-do attitude. Support team members and contribute to the restaurant's reputation through effective communication and solution-oriented behavior.
Restaurant Management | Leadership
On-site · Edmonton
The role involves leading, coaching, and mentoring the team to ensure high-quality guest experiences while managing daily restaurant operations. Responsibilities also include handling difficult situations, monitoring building maintenance, and collaborating with the General Manager on administrative tasks.
Culinary Staff | Culinary Support
On-site · Saskatoon
The culinary staff is responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. Team members must work collaboratively to support back-of-house operations and ensure a positive experience for guests.
Culinary Staff | Culinary Support
On-site · Edmonton
The culinary staff is responsible for back-of-house operations, including food preparation and line cooking. Team members must maintain high standards of safety and cleanliness while supporting the kitchen team.
Service Staff | Support Staff
On-site · Winnipeg
Provide an above and beyond experience for guests while maintaining the reputation of the restaurant. Support team members and contribute to a positive, inclusive work environment.
Restaurant Management | Leadership
On-site · Fort St. John
The manager will oversee departmental operations, mentor staff, and ensure high-quality guest experiences through effective leadership. They are also responsible for administrative tasks such as payroll, scheduling, inventory management, and facility maintenance.
Restaurant Management | Leadership
On-site · Kelowna
The role involves overseeing departmental managers and hourly staff while ensuring high-quality guest experiences and operational excellence. Responsibilities include managing financial tasks, building maintenance, staff training, and facilitating events to support company culture.
Ontario - Kitchen Management | Leadership Roles
On-site · Oakville
The role involves leading and mentoring kitchen staff while ensuring high standards of safety, cleanliness, and operational efficiency. Responsibilities include managing inventory, scheduling, ordering, and fostering a positive team environment.
Culinary Staff | Culinary Management
On-site · Fort McMurray
The culinary staff and management team are responsible for preparing high-quality menu items while maintaining strict safety and sanitation standards. Management roles further oversee team leadership, inventory control, scheduling, and the onboarding of new employees.
Culinary Staff | Culinary Support
On-site · Lethbridge
Culinary staff are responsible for back-of-house operations including dishwashing, line cooking, and food preparation. Team members must maintain high standards of safety and cleanliness while supporting their colleagues in a collaborative kitchen environment.
Service Staff | Support Staff
On-site · Lethbridge
Provide an exceptional guest experience by delivering high-quality customer service and maintaining a positive, can-do attitude. Support the team in various roles such as hosting, serving, bartending, or running food while adhering to company core values.