Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Dublin, Ohio
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys. *Fresh beef available in the contiguous U.S., Alaska, and Canada.
Hybrid · Burlington
The Program Manager leads the discovery, testing, and implementation of menu and non-menu initiatives across the restaurant system. They coordinate cross-functional teams to develop tactical plans and operational procedures that improve customer experience and restaurant margins.
Hybrid · Burlington
Lead the daily workflow and execution of supply chain projects to drive efficiency and optimization across the Canadian business. Coordinate with cross-functional partners and suppliers to manage the procurement lifecycle for menu items and promotional programs.
On-site · Port Perry
Serve customers via the drive-thru and front counter while preparing orders according to requests. Maintain restaurant cleanliness and handle daily opening and closing procedures.
Hybrid · Québec
Provides operational expertise and leadership to franchise organizations to drive sales growth, customer satisfaction, and brand reputation. Responsible for conducting restaurant evaluations, ensuring food safety compliance, and coaching multi-unit leaders on operational excellence.
On-site · Owen Sound
Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.
On-site · Brandon
The attendant is responsible for preparing simple food items and serving customers at counters or buffet tables. They also maintain the facility by replenishing supplies, stocking refrigerators, and handling cleaning products.
Hybrid · Burlington
The role focuses on delivering Wendy's University programs and leading operational training to strengthen execution across the Quebec market. It involves certifying training restaurants, supporting new franchisee openings, and coaching leadership to build operational talent.
Hybrid · Burlington
Responsible for executing real estate ownership and leasing strategies for portfolios in Canada, the UK, and other select countries. This includes managing lease renewals, acquisitions, divestitures, and coordinating with franchisees and landlords to optimize restaurant performance.
