The mission of Vince’s Market is to serve our customers quality and fresh food through an experience of convenience, cleanliness, and accessibility provided by a team dedicated to superior service. We are committed to building long-term relationships with our team members and partner vendors in an effort to encourage high performance and personal growth. It is our commitment to make a difference in every community we serve. Vince’s Market is a small chain of independent grocery stores located in Sharon, Newmarket, Uxbridge, and Tottenham Ontario. We pride ourselves on fresh departments such as produce, bakery, meat and deli. The Vince brothers began the business in 1956. Upon Bob Vince’s passing the business was left to his daughter Carol, who ultimately sold the business to Carmen Trimarchi and his partner Mario Testa. Since 1986, the business has grown, we had partnership changes along the way with Mario exiting after more than 15 years, Brian Johns joining the team during our expansion years as well for just over 15 years, and Giancarlo Trimarchi joining his father as a managing partner in the business. All of this was built on our reputation for being the best at fresh produce and our accompanying fresh departments. Vince’s Market is operated today by Carmen, and his son, Giancarlo, with the help of their management team and dedicated staff.
On-site · New Tecumseth
The Meat Clerk is responsible for preparing fresh meat products and maintaining attractive department displays. They also provide excellent customer service by assisting shoppers with product selection and information.
On-site · Uxbridge
The Salad Bar Clerk is responsible for maintaining food safety and quality standards while providing excellent customer service. They will also manage inventory and assist customers with food selections in the department.
On-site · New Tecumseth
The Front End Clerk is responsible for providing excellent customer service and maintaining department standards. They will also assist with inventory control and ensure food safety protocols are followed.
On-site · New Tecumseth
The Produce Clerk is responsible for managing department inventory, creating attractive product displays, and ensuring high standards of food safety and handling. They will also engage with customers to provide product education and personalized service.
On-site · East Gwillimbury
The Produce Clerk is responsible for managing department inventory, creating attractive product displays, and ensuring high standards of food safety and handling. They will also provide exceptional customer service by assisting shoppers with product selection and food education.
On-site · Uxbridge
The Deli Clerk is responsible for providing excellent customer service and managing department operations including food handling and inventory control. You will also be expected to assist customers with product selection and maintain high standards of food safety and display.
On-site · Uxbridge
The Meat Clerk is responsible for preparing fresh meat products and maintaining attractive department displays. They also provide excellent customer service by helping shoppers select the right items for their needs.
On-site · East Gwillimbury
The Prepared Foods Clerk is responsible for managing department standards, including food handling, safety, and inventory control. They will also provide excellent customer service by assisting local customers with food selections and product information.
On-site · Uxbridge
The Commissary Production Clerk is responsible for food handling, maintaining safety standards, and managing inventory within the department. They will also provide excellent customer service and engage in food education to assist local customers.
On-site · New Tecumseth
Lead the front-end department by managing stock, displays, and customer service standards. Empower the team to implement local trends and maintain high operational standards within the store.
