Waldorf Astoria Kuwait is an unrivalled destination for prestige and luxury
Kuwait
Waldorf Astoria Kuwait is an unrivalled destination for prestige and luxury. Just 11 km and a 15-minute drive from Kuwait International Airport, we are located in the heart of Kuwait’s retail and entertainment district. We are connected to The Avenues, Kuwait’s largest shopping mall, featuring over 1,100 shops and 28 cinemas. Our guests enjoy an impressive array of dining options and facilities within the hotel and in the surrounding neighbourhood.
On-site · Québec
The room attendant is responsible for cleaning, maintaining, and organizing hotel rooms according to established standards. They must ensure a high level of service while working effectively within the housekeeping team.
On-site · Mississauga
The Night Manager oversees daily guest services operations, including front office functions and team supervision to ensure a seamless guest experience. They are responsible for managing department administration, such as budgeting and forecasting, while fostering a productive and positive work environment.
On-site · Toronto
The General Manager is responsible for overseeing all hotel operations, driving financial performance, and ensuring alignment with Hilton brand standards. They will lead and develop high-performing teams while maintaining strong relationships with ownership and corporate stakeholders.
On-site · Mississauga
The Steward Utility is responsible for keeping kitchen and dining areas clean and sanitized to ensure a high standard of hygiene. They also contribute to the guest experience by maintaining a welcoming environment and supporting the kitchen team.
On-site · Québec
The plumber is responsible for the maintenance, repair, and installation of plumbing systems at the Hilton Québec. They must ensure all work complies with established safety and quality standards.
On-site · Québec
The server is responsible for preparing the dining area, taking customer orders, and providing exceptional service throughout the meal. They must collaborate with the kitchen team and maintain a clean, organized service environment.
On-site · Québec
The bartender is responsible for welcoming guests, preparing and serving cocktails and beverages according to hotel standards. They must also manage alcohol requisitions and maintain strict hygiene and sanitation procedures during banquet events.
On-site · Mississauga
The Food & Beverage Supervisor oversees daily banquet operations and provides leadership support within the hotel's restaurants and outlets. This role ensures exceptional guest experiences by supervising team members and maintaining high service standards.
On-site · Mississauga
The F&B Busser is responsible for maintaining clean and organized dining areas to ensure a pleasant environment for guests. They also contribute to delivering memorable guest experiences by providing efficient and warm service.
On-site · Québec
The Commis will be responsible for setting up and replenishing the buffet area to ensure guest satisfaction. They must also efficiently clear tables and remain attentive to guest needs throughout their shift.
