Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.
On-site · Vancouver
The Bakery Team Member is responsible for preparing, stocking, and merchandising bakery products while maintaining a clean and safe environment. They must provide excellent customer service and ensure all health and safety regulations are strictly followed.
On-site · Vancouver
The Bakery Team Member is responsible for preparing, stocking, and merchandising bakery products while maintaining a clean and safe environment. They must provide excellent customer service and ensure all displays are fresh and appealing according to company standards.
On-site · Victoria
The Bakery Team Member is responsible for preparing, stocking, and merchandising bakery products while maintaining a clean and safe environment. They must provide excellent customer service and ensure all displays are fresh and appealing according to company standards.
On-site · Markham
Assists the Team Leader in managing daily retail operations, including merchandising, inventory control, and financial analysis. Leads, trains, and mentors team members to ensure high performance and exceptional customer service.
On-site · Vancouver
The Sanitation Team Member is responsible for maintaining the cleanliness and safety of the store, including floors, seating areas, and restrooms. They also perform minor repairs, assist with maintenance projects, and ensure compliance with health and safety regulations.
On-site · Vancouver
The Produce Team Member is responsible for receiving, preparing, and stocking produce while maintaining clean and appealing floor displays. They must provide excellent customer service and ensure compliance with all health, safety, and sanitation standards.
On-site · Vancouver
Produces high-quality breads, pastries, and cakes while managing baking, cooling, and labeling processes. Ensures excellent customer service and maintains a clean, sanitary working environment according to store standards.
On-site · Burnaby
Support the Specialty team by receiving, preparing, and merchandising beer, wine, cheese, and chocolate products. Provide excellent customer service through proactive selling and maintaining clean, well-stocked displays.
On-site · Ottawa
Responsible for processing, cutting, and merchandising fruits and vegetables while maintaining strict safety and sanitation standards. Provides high-quality customer service and ensures the produce department is clean and well-stocked.
On-site · Toronto
Assists the Team Leader in managing daily operations of the Meat and Seafood departments, focusing on profitability, labor, and regulatory compliance. Leads and develops team members while ensuring exceptional customer service and adherence to store operating procedures.
On-site · Victoria
The Produce Team Member is responsible for receiving, preparing, and stocking produce while maintaining appealing displays and ensuring product rotation. They provide high-quality customer service and adhere to health, safety, and sanitation regulations.
On-site · Vancouver
Supervises and delegates tasks to the Store Support Team while ensuring smooth day-to-day department flow. Focuses on training team members, resolving customer issues, and maintaining high standards of retail execution and safety.
On-site · Burnaby
Maintain fresh and appealing produce displays through stocking, rotating, and removing out-of-date products. Provide excellent customer service and ensure adherence to health, safety, and sanitation regulations.
On-site · Toronto
Provides support for the meat department through counter service, stocking, and maintaining sanitation standards. Ensures fresh product displays and delivers excellent customer service while adhering to health and safety regulations.
On-site · Burnaby
The Produce Team Member is responsible for receiving, preparing, and stocking produce while maintaining appealing displays and ensuring product freshness. They provide high-quality customer service and adhere to health, safety, and sanitation standards.
On-site · Burnaby
Responsible for processing, cutting, and merchandising fruits and vegetables while maintaining strict safety and sanitation standards. Provides excellent customer service and ensures the produce department remains clean and well-stocked.
On-site · Vancouver
Perform food preparation, counter service, and stocking duties while ensuring all products are properly labeled and rotated. Maintain a clean and sanitary work environment in accordance with health and safety regulations.
On-site · Vancouver
The role involves washing and sanitizing kitchenware while maintaining the general cleanliness of floors, walls, and shelves. Additionally, the position supports kitchen deliveries and ensures adherence to food safety and health regulations.
On-site · Vancouver
Prepare and serve a variety of hot and cold foods while maintaining a clean and sanitary work environment. Provide excellent customer service through proactive selling and efficient product stocking and rotation.
On-site
Maintain fresh and appealing produce displays by stocking, rotating, and removing out-of-date products. Provide excellent customer service and ensure adherence to health, safety, and sanitation regulations.
