Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.
On-site · Oakville
Maintain general cleanliness and safety across store floors, seating areas, restrooms, and back offices. Perform daily and weekly maintenance tasks, minor repairs, and support overall store appearance and landscaping.
On-site · Oakville
Maintain fresh and appealing produce displays by stocking, rotating, and removing out-of-date products. Provide excellent customer service and ensure adherence to health, safety, and sanitation regulations.
On-site · Ottawa
Supervises the Produce department's daily operations, including staff scheduling, task delegation, and the maintenance of high-quality product displays. Ensures a positive customer experience while adhering to food safety regulations and company standard operating procedures.
On-site · Markham
Provide friendly customer service and proactively sell nutritional supplements and body care products. Maintain attractive displays and ensure proper product rotation and stocking according to store standards.
On-site · Markham
Prepare and serve a variety of hot and cold foods while maintaining a clean and sanitary work environment. Provide excellent customer service and ensure products are properly stocked, rotated, and merchandised.
On-site · Oakville
Maintains general cleanliness and safety of the store floor, seating areas, restrooms, and back offices. Performs daily maintenance tasks, minor repairs, and supports overall store landscaping and parking lot upkeep.
On-site · Ottawa
Supervises the Store Support Team by delegating tasks, managing schedules, and ensuring smooth day-to-day department flow. Focuses on maintaining high retail execution standards, training team members, and resolving difficult customer situations.
On-site · Vancouver
Produces high-quality breads, pastries, and cakes while managing baking, cooling, and labeling processes. Ensures excellent customer service and maintains a clean, sanitary working environment according to store standards.
On-site · Vancouver
Assists the Team Leader in managing daily grocery operations, including profitability, merchandising, and regulatory compliance. Leads and develops team members while ensuring exceptional customer service and adherence to store procedures.
On-site · Toronto
Efficiently process customer transactions and handle cash register functions while providing friendly service. Maintain front-end cleanliness and support e-commerce shopper tasks as assigned.
On-site · Burnaby
Maintain fresh and appealing produce displays by stocking, rotating, and cleaning shelves while monitoring for spoilage. Provide high-quality customer service and support store operations in accordance with health and safety regulations.
On-site · Burnaby
Responsible for efficiently checking out customers, handling cash and payment transactions, and bagging groceries. Additionally, the role involves maintaining front-end displays and providing general customer service support.
On-site · Markham
Provides overall leadership for the Whole Body team, managing daily operations including profitability, buying, and merchandising. Responsible for hiring, developing, and managing team members while ensuring high standards of customer service and regulatory compliance.
On-site · Burnaby
Responsible for washing and sanitizing kitchenware and maintaining the overall cleanliness of the kitchen area. Assists with deliveries and ensures adherence to health and safety regulations.
On-site · Vancouver
Responsible for washing and sanitizing kitchenware and maintaining the overall cleanliness of the kitchen area. Assists with product deliveries and ensures adherence to health and safety regulations.
On-site · North Vancouver
Provides counter service, stocks seafood displays, and maintains department sanitation and pricing. Responsibilities include prepping fish, managing inventory, and ensuring a positive customer experience.
On-site · Victoria
Responsible for receiving, stocking, and merchandising grocery products while maintaining clean and appealing displays. Provides friendly customer service and ensures compliance with food safety and health regulations.
On-site · Oakville
Responsible for the preparation, labeling, and stocking of prepared foods while maintaining strict sanitation and quality standards. Provides friendly customer service and ensures the efficient operation of deli and culinary prep areas.
On-site · Burnaby
Provides counter service, stocks and rotates meat products, and maintains the cleanliness and sanitation of the department. Ensures a positive customer experience through friendly service and effective suggestive selling techniques.
On-site · Markham
Assists the Team Leader in managing daily seafood department operations, including profitability, merchandising, and labor management. Leads and develops team members while ensuring high standards of retail execution and customer service.
