Chef de partie

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Catering firm Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Food preparation Prepare and cook complete meals or individual dishes and foods Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Organized Team player Employment terms options Evening Shift Morning Experience 5 years or more Employment terms options Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

The Chef de partie is responsible for preparing and cooking complete meals and specialty foods for events and banquets. They supervise kitchen staff, create new recipes, and ensure all food meets quality and safety standards.

Candidates must have a high school diploma or equivalent experience and at least 5 years of relevant experience. The role requires the ability to work in a fast-paced, physically demanding environment under tight deadlines.

• OrganizationPreferred
• LeadershipPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Cooking Techniques
• Recipe Creation
• Food Presentation
• Banquet Catering
• Kitchen Supervision
• Menu Planning
• Food Safety
• Staff Training
• Allergy Management
• Food Preparation
• Leadership
• Organization

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

High school

Minimum experience

5+ years

Apply by

Sep 20, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level