PS

Patty Slaps

Verified Job Source

If it don't slap, It ain't Patty's!

Montreal, Quebecc

Hospitality
11–50 people

About

Patty Slaps was never just about burgers — it was about building something bigger: a community. We started with taste as the heart of our journey, using food to unite people, while art and technology have become the threads that weave us closer together. Our menu, rooted in fresh, locally sourced ingredients, embodies the values of today’s mindful consumers, especially Gen Z, who seek more than just a meal. Fueled by passion and creativity, our team brings this vision to life each day. Together, we’re not just serving food — we’re creating a space where flavor, connection, and creativity inspire something greater, something that truly resonates.

Open positions

Assistant General Manager

On-site · Montréal

The Assistant General Manager is responsible for executing daily operational standards, managing shift flow, and ensuring consistent service quality. They oversee team performance, manage vendor relations, and handle financial reconciliations to maintain branch excellence.

General Manager

On-site · Montréal

The General Manager is responsible for the strategic leadership of the branch, overseeing operational standards, financial performance, and team development. This includes managing vendor relations, conducting compliance audits, and ensuring an exceptional guest experience.

Team Member / Membre de l’équipe

On-site · Montréal

The Team Member is responsible for food preparation, maintaining restaurant cleanliness, and providing prompt, friendly customer service. They work collaboratively with the team to ensure operational efficiency and adherence to company quality standards.

Team Member - Central Kitchen

On-site · Montréal

Prepare sauces, meats, and essential ingredients while ensuring all food preparation adheres to quality and safety standards. Collaborate with the team to maintain a clean kitchen environment and ensure the timely delivery of prepared items to the restaurant.

Team Member - Central Kitchen

On-site · Montréal

Prepare sauces, meats, and essential ingredients while ensuring all food preparation adheres to quality and safety standards. Collaborate with the team to maintain a clean kitchen and ensure the timely delivery of prepared items to the restaurant.