Storytelling through properties & experiences. Operators of The Broadview Hotel, Gladstone House & The Postmark Hotel.
Toronto, Ontario
Archive Hospitality Group creates artful and inspiring destinations. We aim to create connections between the places you stay and the neighbourhoods you visit. Our commitment is to complement an area’s local charm while elevating its experience through engagement, design, cuisine, and stunning spaces for you to connect with and enjoy. Proud owners and operators of The Broadview Hotel, Gladstone House, The Postmark Hotel.
On-site · Toronto
The dishwasher is responsible for maintaining a clean and organized kitchen by operating dish machines and cleaning utensils. They also assist the culinary team by setting up dish stations and ensuring all kitchenware is properly sanitized and stored.
On-site · Toronto
The line cook is responsible for executing dishes to high standards while maintaining impeccable station organization and food safety protocols. They must work cohesively with the culinary team to ensure smooth service across all kitchen operations, including banquet and event menus.
On-site · Toronto
The Banquet Server is responsible for setting up event spaces, serving food and beverages, and ensuring high-quality guest experiences. They must maintain room ambiance, manage inventory, and handle transactions using the MICROS system.
On-site · Toronto
The Head Chef is responsible for the daily operations of the hotel's culinary department, including managing staff and ensuring high performance. They must oversee financial performance, menu development, and compliance with health and safety standards across all outlets.
On-site · Newmarket
The Sous Chef will lead the kitchen team, oversee menu development, and ensure high-quality food production and presentation. They are responsible for managing food and labour costs while maintaining a clean, safe, and efficient kitchen environment.
On-site · Newmarket
The server is responsible for providing friendly and professional service to guests in a high-volume environment. Duties include taking orders, serving food and beverages, maintaining table cleanliness, and ensuring guest satisfaction.
On-site · Toronto
The Assistant F&B Manager leads front-of-house staff to ensure optimal service standards and guest satisfaction across multiple hotel outlets. They are responsible for operational tasks including scheduling, inventory management, staff training, and driving revenue growth.
On-site · Toronto
The General Manager will oversee all hotel operations, including food and beverage, to ensure consistent product quality and service excellence. They are responsible for driving revenue growth, managing financial performance, and fostering a positive team culture to meet business objectives.
Hybrid · Toronto
The Director of Finance oversees all financial management, reporting, and accounting operations while acting as a strategic partner to leadership. They are responsible for driving profitability, implementing internal controls, and liaising with ownership regarding financial performance and business strategy.
On-site · Newmarket
The dishwasher is responsible for maintaining a clean and organized kitchen by operating dish machines and cleaning utensils. They must also ensure all kitchenware is properly sanitized and stored according to company standards.
On-site · Newmarket
The First Cook is responsible for executing dishes to high standards while maintaining impeccable station organization and food safety protocols. They must work cohesively with the culinary team to ensure smooth service across daily operations and banquet events.
