Storytelling through properties & experiences. Operators of The Broadview Hotel, Gladstone House & The Postmark Hotel.
Toronto, Ontario
Archive Hospitality Group creates artful and inspiring destinations. We aim to create connections between the places you stay and the neighbourhoods you visit. Our commitment is to complement an area’s local charm while elevating its experience through engagement, design, cuisine, and stunning spaces for you to connect with and enjoy. Proud owners and operators of The Broadview Hotel, Gladstone House, The Postmark Hotel.
On-site · Toronto
The Chef de Partie oversees all kitchen sections, mentors line cooks, and collaborates with management on culinary offerings. They are responsible for food preparation, maintaining high hygiene standards, and managing inventory and waste control.
On-site · Toronto
The Housekeeping Supervisor leads the housekeeping team to ensure exceptional guest service and cleanliness standards across hotel rooms and public spaces. They are responsible for auditing team performance, conducting inspections, and ensuring compliance with health and safety policies.
On-site · Toronto
The Second Cook is responsible for executing dishes to high standards while maintaining station organization and food safety protocols. They will work cohesively with the culinary team to ensure smooth service across daily operations and banquet events.
On-site · Newmarket
The banquet server is responsible for setting up event spaces, serving food and beverages, and ensuring guest satisfaction throughout functions. They must also manage inventory, maintain cleanliness, and process transactions using the MICROS system.
On-site · Newmarket
The dishwasher is responsible for maintaining a clean and organized kitchen by operating dish machines and cleaning utensils. They must also ensure all kitchenware is properly sanitized and stored according to company standards.
On-site · Newmarket
The First Cook is responsible for executing dishes to high standards while maintaining impeccable station organization and food safety protocols. They must work cohesively with the culinary team to ensure smooth service across daily operations and banquet events.
On-site · Newmarket
The Housekeeping Manager is responsible for overseeing daily housekeeping operations and leading the team to ensure exceptional cleanliness and guest service standards. They will also manage staff performance, conduct inspections, and support front desk operations as needed.
On-site · Toronto
The host is responsible for greeting guests, managing waitlists, and ensuring a positive first impression of the establishment. They also support servers and bartenders while maintaining the cleanliness and operational readiness of the restaurant.
On-site · Toronto
The Banquet Server is responsible for setting up event spaces, serving food and beverages, and ensuring guest satisfaction throughout functions. They must also manage inventory, maintain cleanliness, and process transactions using the MICROS system.
On-site · Toronto
The dishwasher is responsible for maintaining a clean and organized kitchen by operating dish machines and washing utensils. They must also ensure all kitchenware is properly cleaned, dried, and stored according to company standards.
On-site · Newmarket
The host is responsible for greeting guests, managing waitlists, and ensuring a positive first impression of the establishment. They also support servers and bartenders while maintaining the cleanliness and organization of the restaurant.
On-site · Toronto
The maintenance person is responsible for inspecting, troubleshooting, and repairing hotel systems including HVAC, plumbing, electrical, and kitchen equipment. They also perform cosmetic repairs such as painting and patching while ensuring the safety and comfort of guests.
On-site · Toronto
The Assistant F&B Manager leads front-of-house staff to ensure optimal service standards and guest satisfaction across multiple hotel outlets. They are responsible for operational tasks including staff training, scheduling, inventory management, and maintaining financial controls.
On-site · Newmarket
The Guest Service Agent acts as the first point of contact, responsible for greeting guests, managing the check-in/out process, and providing concierge-style assistance. They also handle luggage, resolve guest issues, and ensure compliance with hotel standards.
On-site · Newmarket
The Floor Houseperson is responsible for maintaining the cleanliness of public areas, restrooms, and offices while assisting room attendants with linen and garbage removal. They also handle guest requests, report maintenance issues, and manage hotel deliveries.
On-site · Toronto
The Graphic Designer will conceptualize and produce a wide range of creative materials including marketing collateral, digital ads, and internal assets. They will also manage multiple design projects from concept to completion while ensuring brand consistency across all properties.
On-site · Toronto
The Event Sales Manager is responsible for managing incoming inquiries, conducting venue tours, and cultivating client relationships to meet sales goals. They also oversee event planning, handle contract negotiations, and provide mentorship to the events staff.
On-site · Newmarket
Maintain high cleanliness standards by cleaning and sanitizing guest rooms, bathrooms, and common areas. Ensure all amenities are replaced and guest needs are anticipated to provide exceptional service.
