cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Rural area. Cafeteria. Various locations. Willing to relocate. Bar. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Supervision: Cook (general). Certificates, licences, memberships, and courses : Cook Trade Certification. Food Safety Certificate. Cuisine specialties: Canadian. International. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Day. Weekend. Overtime available. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Financial benefits: Group insurance benefits. Long term benefits: Long-term care insurance. Other benefits: On-site housing options.

• Dental plan • Disability benefits • Health care plan • Paramedical services coverage • Group insurance benefits • Long-term care insurance • On-site housing options

Identified from the job description. Confirm important requirements above.

• Credentials Certificates
• licences
• memberships
• and courses Cook Trade Certification Food Safety Certificate

Minimum education

Trade certificate

Apply by

Aug 31, 2026