cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Team player Time management

Manage overall kitchen operations, including menu planning, food preparation, and supervising kitchen staff. Responsible for ordering supplies, maintaining inventory, and coordinating special events and banquets.

Requires a high school graduation certificate and at least 5 years of experience. Candidates must be able to handle a fast-paced, physically demanding environment and possess strong organizational skills.

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Kitchen Management
• Staff Training
• Inventory Management
• Budgeting
• Staff Supervision
• Recruitment
• Event Coordination
• Food Safety
• Buffet Organization
• Time Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Trades

Minimum education

High school

Minimum experience

5+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level