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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The associate is responsible for assisting customers with seafood selections and maintaining the live seafood display. They must also handle, prepare, and package products while ensuring compliance with food safety and health regulations.
Job details
* Greeting and assisting customers with questions, recommendations and reaching for items. * Support customers in any situation of emergency and accident and inform manager/supervisor immediately. * Daily placement of merchandise to make it available to customers. * Handle and prepare live seafood products. * Wrapping, packaging, labeling products * Stocking and maintaining the live seafood display. * Carrying out stock rotation * Proceed customer product orders and special-order product requests. * Order and receive stock in accordance with company inventory control procedures as required. * Maintain a clean and safe working environment as per Company requirements. * Comply and implement all applicable company standards. * Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives. * Participate in the training of junior staff. * Other duties as required.
What you’ll do
The associate is responsible for assisting customers with seafood selections and maintaining the live seafood display. They must also handle, prepare, and package products while ensuring compliance with food safety and health regulations.
Requirements
The candidate should be capable of performing physical tasks such as stocking and product rotation in a retail environment. They must also be able to follow company standard operating procedures and safety protocols.
Listed skills
- Customer service · Preferred
- Packaging · Preferred
- Inventory Control · Preferred
- Food safety · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Seafood Preparation
- Stock Management
- Inventory Control
- Food Safety
- Product Labeling
- Packaging
- Stock Rotation
- Health And Safety Compliance
- Staff Training
Job areas
- Retail
- Food & Beverage
- Customer Service & Support
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